{"id":3966,"date":"2022-11-12T17:05:02","date_gmt":"2022-11-12T16:05:02","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3966"},"modified":"2022-11-12T17:05:02","modified_gmt":"2022-11-12T16:05:02","slug":"spagety-s-cuketou-a-slaninkou-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/spagety-s-cuketou-a-slaninkou-od-huga\/","title":{"rendered":"SPAGETI AR CUK\u012aNI no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3967&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u0100tri un gar\u0161\u012bgi! Tas noteikti ir j\u0101izm\u0113\u0123ina!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<br \/>\n\ud83d\udc4d Spageti (vai citi makaroni)<br \/>\n\ud83d\udc4d 100 gr k\u016bpin\u0101ta cauraudz\u012b\u0161a<br \/>\n\ud83d\udc4d 1 cukini<br \/>\n\ud83d\udc4d 1 s\u012bpols<br \/>\n\ud83d\udc4d S\u0101ls, malti melnie pipari, oregano<br \/>\n\ud83d\udc4d Nedaudz sald\u0101 kr\u0113juma<br \/>\n\ud83d\udc4d Nedaudz e\u013c\u013cas<br \/>\n\ud83d\udc4d r\u012bv\u0113ts siers Parmez\u0101na<\/p>\n<p>Pieeja:<br \/>\nLiel\u0101 katl\u0101 uzv\u0101riet \u016bdeni, kam pievienots s\u0101ls un pagatavojiet spageti k\u0101 nor\u0101d\u012bts uz iepakojuma<br \/>\nVienlaic\u012bgi pagatavojiet m\u0113rci. Maz\u0101 e\u013c\u013cas daudzum\u0101 apcepiet smalki sagrieztu s\u012bpolu kop\u0101 ar sasmalcin\u0101tu cauraudz\u012bti. Pievienojiet gabali\u0146os sagrieztu cuk\u012bni. K\u0101rt\u012bgi apcepiet, pievienojiet s\u0101li, piparus un nedaudz oregano. Beig\u0101s pievienojiet nedaudz kr\u0113juma un \u013caujiet m\u0113rcei viegli sabiez\u0113t.<br \/>\nGatavaj\u0101 m\u0113rc\u0113 lieciet nov\u0101r\u012btos makaronus un k\u0101rt\u012bgi samaisiet. Ja m\u0113rce nejau\u0161i ir izdevusies par biezu, tad to var at\u0161\u0137aid\u012bt pievienojot nedaudz \u016bdens no makaroniem.<\/p>\n<p>VISS GATAVS!!!<\/p>\n<p>Vienk\u0101r\u0161i p\u0101rkaisiet ar r\u012bv\u0113tu sieru un fantastiskas pusdienas ir gald\u0101!<\/p>\n<p>Lai labi gar\u0161o draugi!<br \/>\nTavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3967&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u0100tri un gar\u0161\u012bgi! Tas noteikti ir j\u0101izm\u0113\u0123ina! Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d Spageti (vai citi makaroni) \ud83d\udc4d 100 gr k\u016bpin\u0101ta cauraudz\u012b\u0161a \ud83d\udc4d 1 cukini \ud83d\udc4d 1 s\u012bpols \ud83d\udc4d S\u0101ls, malti melnie pipari, oregano \ud83d\udc4d Nedaudz sald\u0101 kr\u0113juma \ud83d\udc4d Nedaudz e\u013c\u013cas \ud83d\udc4d r\u012bv\u0113ts siers Parmez\u0101na Pieeja: Liel\u0101 katl\u0101 uzv\u0101riet \u016bdeni, kam pievienots&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3966"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3966\/revisions"}],"predecessor-version":[{"id":3968,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3966\/revisions\/3968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3967"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}