{"id":3963,"date":"2022-09-09T12:17:00","date_gmt":"2022-09-09T10:17:00","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3963"},"modified":"2022-09-09T12:17:00","modified_gmt":"2022-09-09T10:17:00","slug":"zivanska-pecienka-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/zivanska-pecienka-od-huga\/","title":{"rendered":"SACEPUMS no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3964&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Recepte nav no fiksaj\u0101m, bet k\u016bsto\u0161a karbon\u0101de ar cauraudz\u012bti un kartupe\u013ciem nav darbietilp\u012bga un ir gaid\u012b\u0161anas v\u0113rta!!!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\n\ud83d\udc4d 1 kg c\u016bkga\u013cas kakla karbon\u0101des<br \/>\n\ud83d\udc4d 6 liel\u0101ki kartupe\u013ci<br \/>\n\ud83d\udc4d 2 lieli s\u012bpoli<br \/>\n\ud83d\udc4d 300 gr cauraudz\u012b\u0161a vai bekona<br \/>\n\ud83d\udc4d 2 \u0113dk tauku<br \/>\n\ud83d\udc4d 4 \u0137iploka daivi\u0146as<br \/>\n\ud83d\udc4d S\u0101ls, malti melnie pipari<\/p>\n<p>Pieeja:<br \/>\n\ud83d\udc68\ud83c\udf73 Ga\u013cu, s\u012bpolus, cauraudz\u012bti un kartupe\u013cus sagrieziet \u0161\u0137\u0113l\u0113s.<br \/>\n\ud83d\udc68\ud83c\udf73 Bag\u0101tiniet ga\u013cu ar s\u0101li un pipariem.<br \/>\n\ud83d\udc68\ud83c\udf73 Cepe\u0161pannu ieziediet ar taukiem, uz kuras pam\u012b\u0161us k\u0101rtojiet visu kas sagriezts \u0161\u0137\u0113l\u0113s. Beidzot p\u0101rkaisiet rupji sagrieztus \u0137iplokus.<br \/>\n\ud83d\udc68\ud83c\udf73 Uzkars\u0113jiet cepe\u0161kr\u0101sni l\u012bdz 250 gr\u0101diem. P\u0101rkl\u0101jiet cepe\u0161pannu ar foliju un cepiet sakars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b 1 stundu. Tad no\u0146emiet foliju un cepiet v\u0113l pusstundu, stundu 180 gr\u0101dos l\u012bdz gatav\u012bbai.<\/p>\n<p>GATAVS!!!<\/p>\n<p>Pasniedziet ar marin\u0113tiem gur\u0137\u012b\u0161iem, k\u0101postu sal\u0101tiem vai p\u0113c j\u016bsu gaumes.<\/p>\n<p>Lai labi gar\u0161o draugi!<br \/>\nTavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3964&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Recepte nav no fiksaj\u0101m, bet k\u016bsto\u0161a karbon\u0101de ar cauraudz\u012bti un kartupe\u013ciem nav darbietilp\u012bga un ir gaid\u012b\u0161anas v\u0113rta!!! Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d 1 kg c\u016bkga\u013cas kakla karbon\u0101des \ud83d\udc4d 6 liel\u0101ki kartupe\u013ci \ud83d\udc4d 2 lieli s\u012bpoli \ud83d\udc4d 300 gr cauraudz\u012b\u0161a vai bekona \ud83d\udc4d 2 \u0113dk tauku \ud83d\udc4d 4 \u0137iploka daivi\u0146as \ud83d\udc4d S\u0101ls, malti melnie&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3963"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3963\/revisions"}],"predecessor-version":[{"id":3965,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3963\/revisions\/3965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3964"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}