{"id":3960,"date":"2022-09-07T14:36:38","date_gmt":"2022-09-07T12:36:38","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3960"},"modified":"2022-09-07T14:36:39","modified_gmt":"2022-09-07T12:36:39","slug":"najlepsi-demikat-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/najlepsi-demikat-od-huga\/","title":{"rendered":"ZUPA DEMIK\u0100TS no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3961&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Siera, it sevi\u0161\u0137i Brinzas cien\u012bt\u0101jiem, \u0161oreiz klasiska Slov\u0101ku zupas recepte.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (6 porcij\u0101m)<br \/>\n\ud83d\udc4d 500 gr siera Brinza<br \/>\n\ud83d\udc4d 100 gr bekona \/ cauraudz\u012b\u0161a<br \/>\n\ud83d\udc4d 1 mazs s\u012bpols<br \/>\n\ud83d\udc4d 1 litrs buljona<br \/>\n\ud83d\udc4d 4 vid\u0113ji lieli kartupe\u013ci<br \/>\n\ud83d\udc4d 50 gr sald\u0101 kr\u0113juma<br \/>\n\ud83d\udc4d Nedaudz e\u013c\u013cas vai tauku<br \/>\n\ud83d\udc4d S\u0101ls, malti melnie pipari<\/p>\n<p>Pieeja:<br \/>\nE\u013c\u013c\u0101 vai taukos apcepiet smalki sagrieztus s\u012bpolus. Pievienojiet smalki sagrieztu cauraudz\u012bti. Visu kop\u0101 apcepiet l\u012bdz zeltaini. Pievienojiet not\u012br\u012btus, kubi\u0146os sagrieztus kartupe\u013cus, p\u0101rlejiet buljonu. Pievienojiet \u016bdeni p\u0113c vajadz\u012bbas.<br \/>\nBag\u0101tiniet ar s\u0101li un pipariem. V\u0101riet, l\u012bdz kartupe\u013ci ir m\u012bksti. P\u0113c tam visu sablender\u0113jiet. Jums b\u016bs maiga, kr\u0113m\u012bga zupa. Ja t\u0101 \u0161\u0137iet par biezu, pievienojiet mazliet \u016bdens un v\u0113lreiz uzv\u0101riet.<br \/>\nBeidzot zup\u0101 iemaisiet kr\u0113jumu un Brinzu (v\u0101r\u012bt vairs nav nepiecie\u0161ams).<\/p>\n<p>GATAVS!!!<\/p>\n<p>Pasniegt var ar sausi\u0146u kubici\u0146iem, sa\u010durkstin\u0101tiem s\u012bpoliem un cauraudz\u012b\u0161a \u0161\u0137\u0113l\u012bt\u0113m, za\u013cumiem.<\/p>\n<p>Lai labi gar\u0161o draugi!<br \/>\nTavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3961&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Siera, it sevi\u0161\u0137i Brinzas cien\u012bt\u0101jiem, \u0161oreiz klasiska Slov\u0101ku zupas recepte. Jums b\u016bs nepiecie\u0161ams: (6 porcij\u0101m) \ud83d\udc4d 500 gr siera Brinza \ud83d\udc4d 100 gr bekona \/ cauraudz\u012b\u0161a \ud83d\udc4d 1 mazs s\u012bpols \ud83d\udc4d 1 litrs buljona \ud83d\udc4d 4 vid\u0113ji lieli kartupe\u013ci \ud83d\udc4d 50 gr sald\u0101 kr\u0113juma \ud83d\udc4d Nedaudz e\u013c\u013cas vai tauku \ud83d\udc4d S\u0101ls, malti&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3961,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,7],"tags":[],"class_list":["post-3960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-polievky","category-recepty","category-9","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3960"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3960\/revisions"}],"predecessor-version":[{"id":3962,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3960\/revisions\/3962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3961"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}