{"id":3957,"date":"2022-07-04T17:04:57","date_gmt":"2022-07-04T15:04:57","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3957"},"modified":"2022-07-04T17:04:57","modified_gmt":"2022-07-04T15:04:57","slug":"marhulovy-kysnuty-kolac-s-tvarohom","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/marhulovy-kysnuty-kolac-s-tvarohom\/","title":{"rendered":"APRIKO\u017dU MAIZ\u012aTES"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3958″ img_size=”full” alignment=”center”][vc_column_text]Lab\u0101kas apriko\u017eu maiz\u012btes man\u0101 m\u016b\u017e\u0101\u2026<\/p>\n

Jums b\u016bs nepiecie\u0161ams:
\nIeraugam:
\n\ud83d\udc4d 250 ml silta piena
\n\ud83d\udc4d 2 \u0113dk cukura
\n\ud83d\udc4d 20 gr svaiga rauga
\nM\u012bklai:
\n\ud83d\udc4d 1\/2 kg parasto miltu
\n\ud83d\udc4d 4 \u0113dk cukura
\n\ud83d\udc4d 2 olu dzeltenumi
\n\ud83d\udc4d 2 \u0113dk ruma vai ruma esences
\n\ud83d\udc4d 100 gr augu e\u013c\u013cas vai kaus\u0113ta sviesta
\n\ud83d\udc4d Nepilna t\u0113jkarote s\u0101ls
\nPild\u012bjumam:
\n\ud83d\udc4d 250 gr graudaina biezpiena
\n\ud83d\udc4d 100 gr rum\u0101 m\u0113rc\u0113tu roz\u012b\u0146u
\n\ud83d\udc4d 3 \u0113dk cukura
\nVirsmai:
\n\ud83d\udc4d 1 olas dzeltenums
\n\ud83d\udc4d Apriko\u017eu iev\u0101r\u012bjums
\n\ud83d\udc4d 8 svaigas aprikozes
\nDrumstal\u0101m:
\n\ud83d\udc4d 100 gr rupjo miltu
\n\ud83d\udc4d 100 gr sviesta
\n\ud83d\udc4d 3 \u0113dk cukura<\/p>\n

Pieeja:
\nSajauciet ierauga sast\u0101vda\u013cas un \u013caujiet tam iedarboties vismaz 15 min\u016btes. Visas m\u012bklai paredz\u0113t\u0101s sast\u0101vda\u013cas lieciet b\u013cod\u0101. Pievienojiet sagatavoto ieraugu un sastr\u0101d\u0101jiet gludu m\u012bklu. P\u0101rkl\u0101jiet ar dvieli, lieciet silt\u0101 viet\u0101 un \u013caujiet uzr\u016bgt vismaz 1 stundu. P\u0113c tam m\u012bklu izkl\u0101jiet uz miltiem p\u0101rkais\u012btas darba virsmas un izrull\u0113jiet to apm\u0113ram 1 cm biezum\u0101. Ar gl\u0101zi vai formi\u0146u izspiediet apl\u012b\u0161us (man izdev\u0101s 16).
\nSagatavot\u0101s ripas pildiet ar biezpienu, kas sajaukts ar cukuru un roz\u012bn\u0113m. M\u012bklas apl\u012b\u0161us savienojiet ar mal\u0101m kop\u0101 vienlaic\u012bgi sa\u0161ujot un veidojot bumbi\u0146u. K\u0101rtojiet ar \u0161uvi apak\u0161pus\u0113 uz cepampl\u0101ts, kas izkl\u0101ta ar cepamo pap\u012bru. Katru bumbi\u0146u uzman\u012bgi pieplaciniet un veidojiet nelielu iedob\u012bti vid\u016b.
\nP\u0101rsm\u0113r\u0113jiet maiz\u012btes ar olas dzeltenumu.
\nIzveidotaj\u0101 iedob\u012bt\u0113 lieciet nedaudz apriko\u017eu iev\u0101r\u012bjuma.
\nVirs iev\u0101r\u012bjums lieciet uz pus\u0113m p\u0101rgrieztu aprikozi.
\nBeig\u0101s p\u0101rkaisiet ar drumstal\u0101m. Drumstal\u0101m miltus, sviestu un cukuru saberziet ar pirkstiem.
\nCepiet sakars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b 180 gr\u0101dos apm\u0113ram 20 min\u016btes vai kam\u0113r maiz\u012b\u0161u s\u0101ni ir apetel\u012bgi dzeltenbr\u016bni.
\nGATAVS!!!<\/p>\n

Lai labi gar\u0161o draugi!
\nTavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3958″ img_size=”full” alignment=”center”][vc_column_text]Lab\u0101kas apriko\u017eu maiz\u012btes man\u0101 m\u016b\u017e\u0101\u2026 Jums b\u016bs nepiecie\u0161ams: Ieraugam: \ud83d\udc4d 250 ml silta piena \ud83d\udc4d 2 \u0113dk cukura \ud83d\udc4d 20 gr svaiga rauga M\u012bklai: \ud83d\udc4d 1\/2 kg parasto miltu \ud83d\udc4d 4 \u0113dk cukura \ud83d\udc4d 2 olu dzeltenumi \ud83d\udc4d 2 \u0113dk ruma vai ruma esences \ud83d\udc4d 100 gr augu e\u013c\u013cas vai kaus\u0113ta sviesta…<\/p>\n","protected":false},"author":2,"featured_media":3958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7],"tags":[],"class_list":["post-3957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-13","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3957"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3957\/revisions"}],"predecessor-version":[{"id":3959,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3957\/revisions\/3959"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3958"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}