{"id":3951,"date":"2022-04-25T16:04:35","date_gmt":"2022-04-25T14:04:35","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3951"},"modified":"2022-04-25T16:04:35","modified_gmt":"2022-04-25T14:04:35","slug":"telacia-pecen-s-porom-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/telacia-pecen-s-porom-od-huga\/","title":{"rendered":"TE\u013bA AKNAS AR PURAVU no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3954&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Ja aknas gatavo strauji, tad t\u0101s neb\u016bs s\u012bkstas. Un kombin\u0101cij\u0101 ar spin\u0101tu tagliatelle, t\u0101s bija vienk\u0101r\u0161i izcilas.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<br \/>\n\ud83d\udc4d 600 gr te\u013ca aknu<br \/>\n\ud83d\udc4d 1 liel\u0101ks s\u012bpols<br \/>\n\ud83d\udc4d Puravi<br \/>\n\ud83d\udc4d Nedaudz e\u013c\u013cas<br \/>\n\ud83d\udc4d S\u0101ls, malti melnie pipari, malti sarkan\u0101 paprika, nedaudz saberztas \u0137imenes<br \/>\n\ud83d\udc4d Apm\u0113ram liela t\u0113jkarote cietes<br \/>\n\ud83d\udc4d Nedaudz sojas m\u0113rces<\/p>\n<p>Pieeja:<br \/>\nUz pannas neliel\u0101 e\u013c\u013cas daudzum\u0101 apcepiet rupj\u0101k sagrieztu s\u012bpolu. Pievienojiet att\u012br\u012btas, sloksn\u012bt\u0113s sagrieztas aknas. Strauji apcepiet uz liel\u0101kas uguns no vis\u0101m pus\u0113m.<br \/>\nPievienojiet s\u0101li un p\u0101r\u0113j\u0101s gar\u0161vielas, nedaudz sojas m\u0113rces. Iebieziniet ar at\u0161\u0137aid\u012btu cieti. V\u0101riet v\u0113l k\u0101du min\u016bti un aknas gatavas. Ilg\u0101k ne, jo te ar\u012b t\u0101s var k\u013c\u016bt sausas un s\u012bkstas. P\u0101rkaisiet ar svaigiem, sagrieztiem puraviem!<br \/>\nGATAVS!!!<\/p>\n<p>Tos za\u013cos makaronus gatavoju iepriek\u0161\u0113jo reizi.<\/p>\n<p>Lai labi gar\u0161o draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3954&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Ja aknas gatavo strauji, tad t\u0101s neb\u016bs s\u012bkstas. Un kombin\u0101cij\u0101 ar spin\u0101tu tagliatelle, t\u0101s bija vienk\u0101r\u0161i izcilas. Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d 600 gr te\u013ca aknu \ud83d\udc4d 1 liel\u0101ks s\u012bpols \ud83d\udc4d Puravi \ud83d\udc4d Nedaudz e\u013c\u013cas \ud83d\udc4d S\u0101ls, malti melnie pipari, malti sarkan\u0101 paprika, nedaudz saberztas \u0137imenes \ud83d\udc4d Apm\u0113ram liela t\u0113jkarote cietes&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3954,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3951"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3951\/revisions"}],"predecessor-version":[{"id":3955,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3951\/revisions\/3955"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3954"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}