{"id":3945,"date":"2022-04-22T12:46:16","date_gmt":"2022-04-22T10:46:16","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3945"},"modified":"2022-04-22T12:46:16","modified_gmt":"2022-04-22T10:46:16","slug":"spenatove-tagliatelle-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/spenatove-tagliatelle-od-huga\/","title":{"rendered":"SPIN\u0100TU TAGLIATELLE no Hugo"},"content":{"rendered":"

<\/p>\n

[vc_row][vc_column][vc_single_image image=”3946″ img_size=”full” alignment=”center”][vc_column_text]Tagliatelle it\u0101liski jeb makaroni garie, platie. Vienk\u0101r\u0161i, \u0101tri, vesel\u012bgi, un pa\u0161u gatavoti gar\u0161os daudz lab\u0101k. \u0160\u012b receptes versija ir bez ol\u0101m, t\u0101p\u0113c piem\u0113roti ar\u012b veg\u0101niem.<\/p>\n

Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)
\n\ud83d\udc4d 300 gr miltu, Semolina vai Durum, bet der\u0113s ar\u012b parastie
\n\ud83d\udc4d 150 gr svaigu spin\u0101tu
\n\ud83d\udc4d S\u0101ls
\n\ud83d\udc4d 3 \u0113dk ol\u012bve\u013c\u013cas<\/p>\n

Pieeja:
\nBlender\u012b lieciet miltus, nosusin\u0101tus spin\u0101tus, nedaudz s\u0101ls un ol\u012bve\u013c\u013cu. Visu k\u0101rt\u012bgi sablender\u0113jiet.
\nM\u012bklu p\u0101rm\u012bciet v\u0113lreiz ar rok\u0101m l\u012bdz izveidojas gluda, stingra m\u012bkla. P\u0101rkl\u0101jiet ar dviel\u012bti un \u013caujiet tai atp\u016bsties vismaz 15 min\u016btes.
\nT\u0101l\u0101k m\u012bklu izrull\u0113jiet pl\u0101n\u0101 k\u0101rt\u0101, pal\u012bg\u0101 \u0146emot miltus, ja t\u0101 l\u012bp pie d\u0113l\u012b\u0161a. Ar asu nazi sagrieziet garas, p\u0113c iesp\u0113jas vien\u0101da platuma str\u0113mel\u012btes.
\nBeig\u0101s r\u012bkojieties k\u0101 ierasts ar makaroniem \u2013 beriet v\u0101ro\u0161\u0101 s\u0101ls\u016bdeni un v\u0101riet l\u012bdz gatav\u012bbai.
\nGATAVS!!!<\/p>\n

Lai labi gar\u0161o draugi!
\nJ\u016bsu Hugo[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3947″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3948″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3949″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3946″ img_size=”full” alignment=”center”][vc_column_text]Tagliatelle it\u0101liski jeb makaroni garie, platie. Vienk\u0101r\u0161i, \u0101tri, vesel\u012bgi, un pa\u0161u gatavoti gar\u0161os daudz lab\u0101k. \u0160\u012b receptes versija ir bez ol\u0101m, t\u0101p\u0113c piem\u0113roti ar\u012b veg\u0101niem. Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d 300 gr miltu, Semolina vai Durum, bet der\u0113s ar\u012b parastie \ud83d\udc4d 150 gr svaigu spin\u0101tu \ud83d\udc4d S\u0101ls \ud83d\udc4d 3 \u0113dk ol\u012bve\u013c\u013cas…<\/p>\n","protected":false},"author":2,"featured_media":3946,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,7],"tags":[],"class_list":["post-3945","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prilohy-a-slane-pecivo","category-recepty","category-12","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3945"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3945\/revisions"}],"predecessor-version":[{"id":3950,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3945\/revisions\/3950"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3946"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}