{"id":3938,"date":"2022-04-20T13:29:14","date_gmt":"2022-04-20T11:29:14","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3938"},"modified":"2022-04-20T13:30:45","modified_gmt":"2022-04-20T11:30:45","slug":"tvarohove-gulky-s-ovocim-a-struhankou-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/tvarohove-gulky-s-ovocim-a-struhankou-od-huga\/","title":{"rendered":"BIEZPIENA KLIMPAS no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;3939&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Svaigs biezpiens klimpi\u0146\u0101s. \u0160oreiz k\u0101 grezn\u0101ks deserts. Bet pasnieg\u0161anas variantu ir bezgala daudz \u2013 gan k\u0101 deserti, gan s\u0101\u013c\u0101 veid\u0101.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcijas)<br \/>\n\ud83d\udc4d 250 gr biezpiena<br \/>\n\ud83d\udc4d 80 gr mann\u0101 vai rupj\u0101ku miltu (Semolina)<br \/>\n\ud83d\udc4d 1 vesela ola<br \/>\n\ud83d\udc4d \u0160\u0137ipsni\u0146a s\u0101ls<br \/>\n\ud83d\udc4d 6 \u0113dk r\u012bvmaizes<br \/>\n\ud83d\udc4d 2 \u0113dk krist\u0101lisk\u0101 cukura<br \/>\n\ud83d\udc4d 150 grami sviesta<\/p>\n<p>Pieeja:<br \/>\nBiezpienu r\u016bp\u012bgi samaisiet ar miltiem, olu un \u0161\u0137ipsni\u0146u s\u0101ls. Lieciet ledusskap\u012b vismaz uz pusstundu.<br \/>\nNo m\u012bklas veidojiet bumbi\u0146as vai ov\u0101las klimpi\u0146as un lieciet v\u0101r\u012bt verdo\u0161\u0101, viegli s\u0101l\u012bt\u0101 \u016bden\u012b. Klimpi\u0146as b\u016bs gatavas, kad t\u0101s uzpeld\u0113s virspus\u0113.<br \/>\nPann\u0101 viegli apgrauzd\u0113jiet r\u012bvmaizi ar cukuru. Cukuru var pievienot nedaudz v\u0113l\u0101k, lai r\u012bvmaize neapdegtu.<br \/>\nIzkaus\u0113jiet sviestu.<br \/>\nSagatavot\u0101s klimpi\u0146as apvi\u013c\u0101jiet vai p\u0101rkaisiet ar grauzd\u0113to r\u012bvmaizi un p\u0101rlejiet ar karstu sviestu.<br \/>\nPasniedziet ar ogu m\u0113rci. M\u0113rcei jebkuras sald\u0113tas ogas izkars\u0113jiet ar cukuru, vislab\u0101k br\u016bno niedru.<br \/>\nGATAVS!!!<\/p>\n<p>Lai labi gar\u0161o draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;3940&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;3941&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;3942&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3939&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Svaigs biezpiens klimpi\u0146\u0101s. \u0160oreiz k\u0101 grezn\u0101ks deserts. Bet pasnieg\u0161anas variantu ir bezgala daudz \u2013 gan k\u0101 deserti, gan s\u0101\u013c\u0101 veid\u0101. Jums b\u016bs nepiecie\u0161ams: (4 porcijas) \ud83d\udc4d 250 gr biezpiena \ud83d\udc4d 80 gr mann\u0101 vai rupj\u0101ku miltu (Semolina) \ud83d\udc4d 1 vesela ola \ud83d\udc4d \u0160\u0137ipsni\u0146a s\u0101ls \ud83d\udc4d 6 \u0113dk r\u012bvmaizes \ud83d\udc4d 2 \u0113dk krist\u0101lisk\u0101&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7],"tags":[],"class_list":["post-3938","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-13","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3938","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3938"}],"version-history":[{"count":2,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3938\/revisions"}],"predecessor-version":[{"id":3944,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3938\/revisions\/3944"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3939"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3938"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3938"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3938"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}