{"id":3929,"date":"2022-04-13T21:45:22","date_gmt":"2022-04-13T19:45:22","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3929"},"modified":"2022-04-13T21:45:22","modified_gmt":"2022-04-13T19:45:22","slug":"velkonocna-spenatova-torta-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/velkonocna-spenatova-torta-od-huga\/","title":{"rendered":"SPIN\u0100TU P\u012aR\u0100GS no Hugo"},"content":{"rendered":"

<\/p>\n

[vc_row][vc_column][vc_single_image image=”3930″ img_size=”full” alignment=”center”][vc_column_text]Ikdienai un sv\u0113tku reiz\u0113m, k\u0101, piem\u0113ram, Lieldien\u0101m!<\/p>\n

Jums b\u016bs nepiecie\u0161ams:
\n\ud83d\udc4d 300 gr sald\u0113tu spin\u0101tu (ide\u0101li, protams, svaigi)
\n\ud83d\udc4d 500 gr Ricotta siera (vai m\u012bksta biezpiena)
\n\ud83d\udc4d 60 gr r\u012bv\u0113ta Parmez\u0101na
\n\ud83d\udc4d 2 loksnes gatavas k\u0101rtain\u0101s m\u012bklas
\n\ud83d\udc4d 6 olas
\n\ud83d\udc4d 1 s\u012bpols
\n\ud83d\udc4d 1 olas dzeltenums
\n\ud83d\udc4d 1 \u0137iploka daivi\u0146a
\n\ud83d\udc4d Major\u0101ns, s\u0101ls, malti melnie pipari
\n\ud83d\udc4d Nedaudz taukvielu, nedaudz piena
\n\ud83d\udc4d Apa\u013ca cepam\u0101 forma<\/p>\n

Pieeja:
\nVispirms pagatavojiet pild\u012bjumu. B\u013cod\u0101 sajauciet atsald\u0113tus, notecin\u0101tus spin\u0101tus, saspiestu \u0137iploka daivi\u0146u, biezpienu vai Riccota sieru, gar\u0161vielas un smalki sagrieztu s\u012bpolu. Visu k\u0101rt\u012bgi samaisiet.
\nViegli ietaukojiet cepamo formu, kur\u0101 cepsiet p\u012br\u0101gu. Iekl\u0101jiet 1 k\u0101rtain\u0101s m\u012bklas loksni, veidojot ar\u012b mali\u0146as.
\nUzkl\u0101jiet pild\u012bjumu uz m\u012bklas un vienm\u0113r\u012bgi izkl\u0101jiet. Ar \u0113damkaroti vienm\u0113r\u012bgi izveido 4 iedobes, kur\u0101s iesitiet j\u0113las olas. Viegli p\u0101rkaisiet s\u0101li un visu p\u0101rkl\u0101jiet ar otru k\u0101rtain\u0101s m\u012bklas loksni. Viegli saspiediet kop\u0101 abas m\u012bklas loksnes.
\nAr dak\u0161i\u0146u viscaur sadurstiet p\u012br\u0101gu un p\u0101rsm\u0113r\u0113jiet ar olas dzeltenumu, ko varat atjaukt ar mazliet piena. Cepiet sakars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b 175 gr\u0101dos apm\u0113ram 35-40 min\u016btes.
\nGATAVS!!!<\/p>\n

Lai labi gar\u0161o draugi!
\nJ\u016bsu Hugo[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3931″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3933″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3932″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3930″ img_size=”full” alignment=”center”][vc_column_text]Ikdienai un sv\u0113tku reiz\u0113m, k\u0101, piem\u0113ram, Lieldien\u0101m! Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d 300 gr sald\u0113tu spin\u0101tu (ide\u0101li, protams, svaigi) \ud83d\udc4d 500 gr Ricotta siera (vai m\u012bksta biezpiena) \ud83d\udc4d 60 gr r\u012bv\u0113ta Parmez\u0101na \ud83d\udc4d 2 loksnes gatavas k\u0101rtain\u0101s m\u012bklas \ud83d\udc4d 6 olas \ud83d\udc4d 1 s\u012bpols \ud83d\udc4d 1 olas dzeltenums \ud83d\udc4d 1 \u0137iploka daivi\u0146a \ud83d\udc4d…<\/p>\n","protected":false},"author":2,"featured_media":3930,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,7],"tags":[],"class_list":["post-3929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prilohy-a-slane-pecivo","category-recepty","category-12","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3929"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3929\/revisions"}],"predecessor-version":[{"id":3934,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3929\/revisions\/3934"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3930"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}