{"id":3919,"date":"2022-04-10T14:01:37","date_gmt":"2022-04-10T12:01:37","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3919"},"modified":"2022-04-10T14:01:37","modified_gmt":"2022-04-10T12:01:37","slug":"velkonocny-mazanec-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/velkonocny-mazanec-od-huga\/","title":{"rendered":"LIELDIENU MAIZE no Hugo"},"content":{"rendered":"

<\/p>\n

[vc_row][vc_column][vc_single_image image=”3920″ img_size=”full” alignment=”center”][vc_column_text]Salda, puf\u012bga, garda! L\u012bdz\u012bgi gatavo kli\u0146\u0123erus, bet \u0161oreiz cepu apa\u013cu klaipi\u0146u, kas lieliski ieder\u0113sies Lieldienu galdam.<\/p>\n

Jums b\u016bs nepiecie\u0161ams:
\nIeraugam:
\n\ud83d\udc4d 200 ml piena, 3 \u0113dk granul\u0113t\u0101 cukura, 25 gr svaiga rauga
\nM\u012bklai:
\n\ud83d\udc4d 200 gr parasto miltu
\n\ud83d\udc4d 250 gr pusrupjo miltu
\n\ud83d\udc4d 1 vani\u013cas cukurs
\n\ud83d\udc4d S\u0101ls, apm\u0113ram 5 gr
\n\ud83d\udc4d R\u012bv\u0113ta citrona mizi\u0146a
\n\ud83d\udc4d 80 gr sviesta
\n\ud83d\udc4d 1 vesela ola
\n\ud83d\udc4d 1 olas dzeltenums
\n\ud83d\udc4d 2 \u0113dk ruma vai ruma esences
\n\ud83d\udc4d 50 gr roz\u012b\u0146u
\n\ud83d\udc4d 40 gr sasmalcin\u0101tas \u0161okol\u0101des
\n\ud83d\udc4d 50 grami \u017e\u0101v\u0113tu apriko\u017eu
\n\ud83d\udc4d Mande\u013cu skaidi\u0146as<\/p>\n

Pieeja:
\nVispirms pagatavojiet ieraugu. Siltam pienam pievienojiet cukuru un saberztu raugu. Viegli samaisiet un \u013caujiet tam iedarboties 15 min\u016btes.
\nLiel\u0101 b\u013cod\u0101 iesij\u0101jiet miltus, pievienojiet vani\u013cas cukuru, 1 veselu olu, s\u0101li, rumu vai ruma esenci, sam\u012bkstin\u0101tu sviestu. Pievienojiet gatavo ieraugu un k\u0101rt\u012bgi samaisiet virtuves kombain\u0101 vismaz 8-10 min\u016btes. M\u012bklai j\u0101b\u016bt nedaudz stingr\u0101kai, tai nevajadz\u0113tu lieties.
\nM\u012bklai pievienojiet izm\u0113rc\u0113tas roz\u012bnes, sasmalcin\u0101tas \u017e\u0101v\u0113tas aprikozes un \u0161okol\u0101des gabali\u0146us (te varat pievienot visu kas m\u012b\u013c\u0161 un jums gar\u0161o: riekstus, suk\u0101des, citus \u017e\u0101v\u0113tus aug\u013cus, marmel\u0101des gabali\u0146us). Visu v\u0113l k\u0101rt\u012bgi samaisiet vismaz 1 min\u016bti.
\nGatavo m\u012bklu lieciet b\u013cod\u0101, viegli p\u0101rkaisiet ar miltiem, p\u0101rkl\u0101jiet ar dviel\u012bti vai p\u0101rtikas pl\u0113vi un atst\u0101jiet silt\u0101 viet\u0101 r\u016bgt vismaz 1 stundu (apjomam vajadz\u0113tu dubultoties).
\nUzr\u016bgu\u0161o m\u012bklu p\u0101rvietojiet uz miltiem izkais\u012btas virsmas, veidojiet smuki apa\u013cu klaipi\u0146u un lieciet uz cepampl\u0101ts, kas izkl\u0101ta cepampap\u012bru. P\u0101rkl\u0101jiet ar dviel\u012bti un \u013caujiet v\u0113l pusstundu uzr\u016bgt.
\nSajauciet olas dzeltenumu ar nedaudz piena un p\u0101rsm\u0113r\u0113jiet ar to klaipi\u0146u. P\u0101rkaisiet mande\u013cu skaidi\u0146as. Ar asu nazi viegli veiciet krustenisku iegriezumu klaipi\u0146a vid\u016b. Lieciet 170 gr\u0101dos sakars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b un cepiet 45 min\u016btes. Gatav\u012bbu p\u0101rbaudiet ar koka iesmi\u0146u, ja tas ir mitrs, tad j\u0101cep v\u0113l ilg\u0101k.
\nTikko izceptu maiz\u012bti, p\u0101rziediet ar medu, kas atjaukts ar karstu \u016bdeni.
\nGATAVS!!!<\/p>\n

Lai labi gar\u0161o draugi!
\nJ\u016bsu Hugo[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3921″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3922″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3923″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3920″ img_size=”full” alignment=”center”][vc_column_text]Salda, puf\u012bga, garda! L\u012bdz\u012bgi gatavo kli\u0146\u0123erus, bet \u0161oreiz cepu apa\u013cu klaipi\u0146u, kas lieliski ieder\u0113sies Lieldienu galdam. Jums b\u016bs nepiecie\u0161ams: Ieraugam: \ud83d\udc4d 200 ml piena, 3 \u0113dk granul\u0113t\u0101 cukura, 25 gr svaiga rauga M\u012bklai: \ud83d\udc4d 200 gr parasto miltu \ud83d\udc4d 250 gr pusrupjo miltu \ud83d\udc4d 1 vani\u013cas cukurs \ud83d\udc4d S\u0101ls, apm\u0113ram 5 gr…<\/p>\n","protected":false},"author":2,"featured_media":3920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7],"tags":[],"class_list":["post-3919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-13","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3919"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3919\/revisions"}],"predecessor-version":[{"id":3924,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3919\/revisions\/3924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3920"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}