{"id":3914,"date":"2022-04-07T14:34:06","date_gmt":"2022-04-07T12:34:06","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3914"},"modified":"2022-04-07T14:34:06","modified_gmt":"2022-04-07T12:34:06","slug":"malinovy-cheesecake-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/malinovy-cheesecake-od-huga\/","title":{"rendered":"SIERA K\u016aCI\u0145AS no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3915&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Moderni b\u016btu teikt \u201echeesecakes\u201d. Bet nu svar\u012bg\u0101ks ir gala izn\u0101kums. Bez miltiem, bez lieliem cukura daudzumiem, viegls un gards deserts!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\n\ud83d\udc4d 270 gr Filadelfijas siera (vai m\u012bksta biezpiena)<br \/>\n\ud83d\udc4d 150 gr grie\u0137u jogurta<br \/>\n\ud83d\udc4d 1 vesela ola un 1 dzeltenums<br \/>\n\ud83d\udc4d 40 gr kukur\u016bzas vai kartupe\u013cu cietes<br \/>\n\ud83d\udc4d 2 \u0113dk. p\u016bdercukura<br \/>\n\ud83d\udc4d Vani\u013cas ekstrakts<br \/>\n\ud83d\udc4d Mafinu cepamtrauks<br \/>\n\ud83d\udc4d Sald\u0113tas avenes vai citas ogas<br \/>\n\ud83d\udc4d 2 \u0113dk. cukurniedru cukura<\/p>\n<p>Pieeja:<br \/>\nB\u013cod\u0101 k\u0101rt\u012bgi sajauciet Filadelfijas sieru ar jogurtu un p\u016bdercukuru.<br \/>\nPievienojiet 1 veselu olu, vienu dzeltenumu, cieti, nedaudz vani\u013cas ekstrakta un v\u0113lreiz viegli, k\u0101rt\u012bgi samaisiet, l\u012bdz izveidojas pudi\u0146a konsistences masa.<br \/>\nMafinu cepamtrauk\u0101 vienm\u0113r\u012bgi sadaliet sagatavoto m\u012bklu (man izdev\u0101s 12). Trauku nav nepiecie\u0161ams ieziest ar taukviel\u0101m.<br \/>\nCepiet sakars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b 175 gr\u0101dos apm\u0113ram 20-25 min\u016btes. Kad k\u016bci\u0146u virsma k\u013c\u016bst maigi zeltain\u0101 kr\u0101s\u0101, t\u0101s ir pareizi izceptas.<br \/>\n\u013bauj k\u016bci\u0146\u0101m atdzist un pagatavojiet ave\u0146u m\u0113rci. Sasald\u0113t\u0101s avenes lieciet pann\u0101, p\u0101rkaisiet ar br\u016bno niedru cukuru. Uzkars\u0113jiet l\u012bdz v\u0101r\u012b\u0161an\u0101s temperat\u016brai, \u013caujiet \u0161\u0137idrumam nedaudz iztvaikot. Karsto m\u0113rci p\u0101rlejiet k\u016bci\u0146\u0101m. Ave\u0146u viet\u0101 variet izmantot jebkuras citas ogas. Ja k\u016bci\u0146as v\u0113laties sald\u0101kas, p\u0101rkaisiet v\u0113l p\u016bdercukuru.<br \/>\nGATAVS!!!<\/p>\n<p>Lai labi gar\u0161o draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3915&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Moderni b\u016btu teikt \u201echeesecakes\u201d. Bet nu svar\u012bg\u0101ks ir gala izn\u0101kums. Bez miltiem, bez lieliem cukura daudzumiem, viegls un gards deserts! Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d 270 gr Filadelfijas siera (vai m\u012bksta biezpiena) \ud83d\udc4d 150 gr grie\u0137u jogurta \ud83d\udc4d 1 vesela ola un 1 dzeltenums \ud83d\udc4d 40 gr kukur\u016bzas vai kartupe\u013cu cietes \ud83d\udc4d 2&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3915,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7],"tags":[],"class_list":["post-3914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-13","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3914"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3914\/revisions"}],"predecessor-version":[{"id":3916,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3914\/revisions\/3916"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3915"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}