{"id":3902,"date":"2022-03-14T13:27:24","date_gmt":"2022-03-14T12:27:24","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3902"},"modified":"2022-03-14T13:27:24","modified_gmt":"2022-03-14T12:27:24","slug":"najlepsia-fasirka-plnena-vajickom-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/najlepsia-fasirka-plnena-vajickom-od-huga\/","title":{"rendered":"SAV\u0100D\u0100KS VILTOTS \u201eZA\u0136IS\u201d no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3903&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Gatavojot sp\u0113c\u012bg\u0101ku buljonu, tieku pie vair\u0101k v\u0101r\u012btas ga\u013cas. \u0160oreiz to izmantoju pagatavojot viltoto \u201eza\u0137i\u201d.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (apm\u0113ram 6 porcij\u0101m)<br \/>\n\ud83d\udc4d 600 grami maltas, v\u0101r\u012btas ga\u013cas (izmantoju liellopa, c\u016bkga\u013cas un vistas kombin\u0101ciju)<br \/>\n\ud83d\udc4d Apm\u0113ram 4 baltmaizes \u0161\u0137\u0113les<br \/>\n\ud83d\udc4d 200 ml piena (vai buljona)<br \/>\n\ud83d\udc4d 100 ml sald\u0101 kr\u0113juma<br \/>\n\ud83d\udc4d 2 svaigas olas<br \/>\n\ud83d\udc4d 4 v\u0101r\u012btas olas<br \/>\n\ud83d\udc4d Malti melnie pipari, s\u0101ls, major\u0101ns<br \/>\n\ud83d\udc4d 1 vid\u0113js s\u012bpols<br \/>\n\ud83d\udc4d 2 \u0137iploka daivi\u0146as<br \/>\n\ud83d\udc4d nedaudz sviesta un r\u012bvmaizes (cepam veidnei)<\/p>\n<p>Pieeja:<br \/>\nBaltmaizes \u0161\u0137\u0113les p\u0101rlejiet ar piena un sald\u0101 kr\u0113juma mais\u012bjumu un \u013caujiet ievilkties.<br \/>\nLiel\u0101k\u0101 b\u013cod\u0101 k\u0101rt\u012bgi samaisiet malto ga\u013cu, izm\u0113rc\u0113to baltmaizi, svaigas olas, piparus, s\u0101li, major\u0101nu, r\u012bv\u0113tu vai samaltu s\u012bpolu un izspiestu \u0137iploku. Bag\u0101t\u0101kai gar\u0161ai varat pievienot ar\u012b sasmalcin\u0101tus p\u0113ters\u012b\u013cus.<br \/>\nCepam formu iesm\u0113r\u0113jiet ar sviestu un izkaisiet ar r\u012bvmaizi. Formu lab\u0101k izv\u0113l\u0113ties \u0161auro un gareno. Sagatavotaj\u0101 form\u0101 k\u0101rtojiet apm\u0113ram pusi no sagatavot\u0101s masas. Pa vidu lieciet v\u0101r\u012btas olas. Visu p\u0101rkl\u0101jiet ar atliku\u0161o ga\u013cas masu. Variet gatavot ar\u012b bez cepam\u0101s formas, veidojot t\u0101dus k\u0101 maizes kukul\u012b\u0161us.<br \/>\nCepiet sakars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b 180 gr\u0101dos aptuveni 40 min\u016btes.<br \/>\nGATAVS!!!<\/p>\n<p>Pasniedz siltu, aukstu, ar sal\u0101tiem, ar maizi, viss p\u0113c J\u016bsu gaumes.<br \/>\nEs piedev\u0101s pagatavoju v\u0101r\u012btus kartupe\u013cus saldsk\u0101b\u0101 m\u0113rc\u0113.<\/p>\n<p>Lai labi gar\u0161o draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3903&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Gatavojot sp\u0113c\u012bg\u0101ku buljonu, tieku pie vair\u0101k v\u0101r\u012btas ga\u013cas. \u0160oreiz to izmantoju pagatavojot viltoto \u201eza\u0137i\u201d. Jums b\u016bs nepiecie\u0161ams: (apm\u0113ram 6 porcij\u0101m) \ud83d\udc4d 600 grami maltas, v\u0101r\u012btas ga\u013cas (izmantoju liellopa, c\u016bkga\u013cas un vistas kombin\u0101ciju) \ud83d\udc4d Apm\u0113ram 4 baltmaizes \u0161\u0137\u0113les \ud83d\udc4d 200 ml piena (vai buljona) \ud83d\udc4d 100 ml sald\u0101 kr\u0113juma \ud83d\udc4d 2 svaigas olas&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3903,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3902"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3902\/revisions"}],"predecessor-version":[{"id":3904,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3902\/revisions\/3904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3903"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}