{"id":3891,"date":"2022-03-03T18:18:56","date_gmt":"2022-03-03T17:18:56","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3891"},"modified":"2022-03-03T18:18:56","modified_gmt":"2022-03-03T17:18:56","slug":"talianska-bruschetta-so-sunkou-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/talianska-bruschetta-so-sunkou-od-huga\/","title":{"rendered":"IT\u0100\u013bU SVIESTMAIZE no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3892&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]It\u0101liski t\u0101 b\u016btu bruschetta. Vi\u0146i pa\u0161i to gatavo mazliet sav\u0101d\u0101k, bet pavisam nedaudz k\u0101 man\u0101 \u0161odienas variant\u0101. Galvenais, lai b\u016btu svaiga maize, vislab\u0101k ciabatta. Svaigu tom\u0101tu viet\u0101 var izmantot kalt\u0113tus un e\u013c\u013c\u0101. Paties\u012bb\u0101 variantu ir bezgala daudz\u2026<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\n\ud83d\udc4d Svaiga maize, t\u0101tad vislab\u0101k ciabatta<br \/>\n\ud83d\udc4d Ol\u012bve\u013c\u013ca<br \/>\n\ud83d\udc4d Tom\u0101ti svaigi<br \/>\n\ud83d\udc4d \u0136iploka daivi\u0146a<br \/>\n\ud83d\udc4d P\u0113ters\u012b\u013ci vai baziliks, vai abi<br \/>\n\ud83d\udc4d S\u0101ls, malti melnie pipari<br \/>\n\ud83d\udc4d V\u012btin\u0101ts \u0161\u0137i\u0146\u0137is (it\u0101\u013cu Pro\u0161uto vai sp\u0101\u0146u Jamon)<\/p>\n<p>Pieeja:<br \/>\nVienk\u0101r\u0161i sagrieziet maizi \u0161\u0137\u0113l\u0113s un apgrauzd\u0113jiet e\u013c\u013c\u0101 no ab\u0101m pus\u0113m.<br \/>\nSagatavojiet tom\u0101tus: smalki sagrieziet tos, pievienojiet s\u0101li un piparus, mazliet ol\u012bvu e\u013c\u013cas, saspiestu \u0137iploku un smalki sagrieztus baziliku vai p\u0113ters\u012b\u013cus. R\u016bp\u012bgi samaisiet.<br \/>\nUz grauzd\u0113tas maizes \u0161\u0137\u0113les k\u0101rtojiet tom\u0101tus, virs tiem lieciet \u0161\u0137i\u0146\u0137a \u0161\u0137\u0113li.<br \/>\nGATAVS!!!<\/p>\n<p>Lai labi gar\u0161o draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3892&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]It\u0101liski t\u0101 b\u016btu bruschetta. Vi\u0146i pa\u0161i to gatavo mazliet sav\u0101d\u0101k, bet pavisam nedaudz k\u0101 man\u0101 \u0161odienas variant\u0101. Galvenais, lai b\u016btu svaiga maize, vislab\u0101k ciabatta. Svaigu tom\u0101tu viet\u0101 var izmantot kalt\u0113tus un e\u013c\u013c\u0101. Paties\u012bb\u0101 variantu ir bezgala daudz\u2026 Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d Svaiga maize, t\u0101tad vislab\u0101k ciabatta \ud83d\udc4d Ol\u012bve\u013c\u013ca \ud83d\udc4d Tom\u0101ti svaigi \ud83d\udc4d&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-3891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-predjedla","category-recepty","category-8","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3891"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3891\/revisions"}],"predecessor-version":[{"id":3893,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3891\/revisions\/3893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3892"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}