{"id":3888,"date":"2022-02-22T13:20:19","date_gmt":"2022-02-22T12:20:19","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3888"},"modified":"2022-02-22T13:20:19","modified_gmt":"2022-02-22T12:20:19","slug":"cevabcici-podla-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/cevabcici-podla-huga\/","title":{"rendered":"\u010cEVAB\u010cI\u010cI no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3889&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]T\u0101 ir Balk\u0101nu specialit\u0101te. Malt\u0101s ga\u013cas un gar\u0161vielu mais\u012bjums n\u0101k no Turcijas. Balk\u0101nos \u0161ai receptei pievieno gar\u0161vielu mais\u012bjumu &#8220;\u010cubrica&#8221;, kuras gan man nebija, t\u0101p\u0113c &#8211; viena improviz\u0101cija. Un, p\u0113c ori\u0123in\u0101las receptes, sajauktajai ga\u013cai j\u0101nost\u0101vas diennakti \u2013 te improviz\u0113ju otro reizi, diennakti nenogaidot.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<br \/>\n\ud83d\udc4d 500 grami malt\u0101s ga\u013cas (es izmantoju pusi c\u016bkga\u013cas un pusi liellopa).<br \/>\n\ud83d\udc4d 1 liel\u0101ka \u0137iploka daivi\u0146a<br \/>\n\ud83d\udc4d 1 mazs s\u012bpols<br \/>\n\ud83d\udc4d 1\/2 t\u0113jk s\u0101ls<br \/>\n\ud83d\udc4d 1 t\u0113jk maltas as\u0101s paprikas<br \/>\n\ud83d\udc4d Malti melnie pipari<br \/>\n\ud83d\udc4d 1\/2 t\u0113jk sodas<\/p>\n<p>Pieeja:<br \/>\nLieciet b\u013cod\u0101 svaigi malto ga\u013cu. Pievienojiet gar\u0161vielas, sodu un \u013coti smalki sagrieztu s\u012bpolu.<br \/>\nMais\u012bjumu p\u0101rlejiet ar 4 \u0113damkarot\u0113m \u016bdens (var izmantot ar\u012b buljonu)<br \/>\nSirsn\u012bgi un k\u0101rt\u012bgi samaisiet ga\u013cu (vismaz 3 min\u016btes)<br \/>\nSagatavoto mais\u012bjumu ietiniet folij\u0101 un lieciet ledusskap\u012b nost\u0101v\u0113ties vismaz stundu.<br \/>\nAr mitr\u0101m rok\u0101m no ga\u013cas veidojiet vien\u0101da izm\u0113ra bumbi\u0146as. P\u0113c tam t\u0101s caurduriet ar koka iesmi\u0146u un veidojiet ap to garenas formas kotleti. Uz pannas karst\u0101 e\u013c\u013c\u0101 l\u0113n\u0101m apcepiet no vis\u0101m pus\u0113m.<br \/>\nGATAVS!!!<\/p>\n<p>K\u0101 piedevu izmantoju v\u0101r\u012btus kartupe\u013cus, marin\u0113tus s\u012bpolus, sinepes un ke\u010dupu.<\/p>\n<p>Lai labi gar\u0161o draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3889&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]T\u0101 ir Balk\u0101nu specialit\u0101te. Malt\u0101s ga\u013cas un gar\u0161vielu mais\u012bjums n\u0101k no Turcijas. Balk\u0101nos \u0161ai receptei pievieno gar\u0161vielu mais\u012bjumu &#8220;\u010cubrica&#8221;, kuras gan man nebija, t\u0101p\u0113c &#8211; viena improviz\u0101cija. Un, p\u0113c ori\u0123in\u0101las receptes, sajauktajai ga\u013cai j\u0101nost\u0101vas diennakti \u2013 te improviz\u0113ju otro reizi, diennakti nenogaidot. Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d 500 grami malt\u0101s ga\u013cas&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3889,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3888"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3888\/revisions"}],"predecessor-version":[{"id":3890,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3888\/revisions\/3890"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3889"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}