{"id":3885,"date":"2022-02-22T12:46:42","date_gmt":"2022-02-22T11:46:42","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3885"},"modified":"2022-02-22T12:46:42","modified_gmt":"2022-02-22T11:46:42","slug":"najlepsie-sisky-plnene-dzemom-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/najlepsie-sisky-plnene-dzemom-od-huga\/","title":{"rendered":"VIRTU\u013bI AR IEV\u0100R\u012aJUMU no Hugo"},"content":{"rendered":"

<\/p>\n

[vc_row][vc_column][vc_single_image image=”3886″ img_size=”full” alignment=”center”][vc_column_text]Kam\u0113r laiks ir t\u0101ds k\u0101ds ir, svaigi pagatavoti virtu\u013ci un tase t\u0113jas\u2026\u2026<\/p>\n

Jums b\u016bs nepiecie\u0161ams:
\n\ud83d\udc4d 1\/2 kg pusrupjo miltu
\n\ud83d\udc4d Ieraugam: 300 ml piena, raugs (25 grami), 3 \u0113dk cukura
\n\ud83d\udc4d \u0160\u0137ipsni\u0146a s\u0101ls
\n\ud83d\udc4d R\u012bv\u0113ta citrona mizi\u0146a
\n\ud83d\udc4d 50 ml e\u013c\u013cas
\n\ud83d\udc4d 50 ml sald\u0101 kr\u0113juma
\n\ud83d\udc4d 3 \u0113dk ruma (vai nedaudz ruma esences)
\n\ud83d\udc4d 1 pac vani\u013cas cukura
\n\ud83d\udc4d 2 olu dzeltenumi
\n\ud83d\udc4d P\u016bdercukurs p\u0101rkais\u012b\u0161anai
\n\ud83d\udc4d Cepam\u0101 e\u013c\u013ca<\/p>\n

Pieeja:
\nVispirms sagatavojiet ieraugu. Silt\u0101 pien\u0101 (t\u0101ds kur\u0101 pirksts v\u0113l nedeg) iejauciet saberztu raugu un cukuru. \u013baujiet raugam atdz\u012bvoties k\u0101das 10 min.
\nLiel\u0101 b\u013cod\u0101 iesij\u0101jiet miltus, pievienojiet olu dzeltenumus, \u0161\u0137ipsni\u0146u s\u0101ls, e\u013c\u013cu, kr\u0113jumu, vani\u013cas cukuru un rumu. Pievienojiet sagatavoto ieraugu un k\u0101rt\u012bgi sastr\u0101d\u0101jiet elast\u012bgu m\u012bklu. To var dar\u012bt ar\u012b virtuves kombain\u0101.
\nSagatavoto m\u012bklu p\u0101rkl\u0101jiet ar dviel\u012bti un \u013caujiet tai uzr\u016bgt silt\u0101 viet\u0101 vismaz stundu. M\u012bklai vajadz\u0113tu palielin\u0101ties tilpum\u0101 vismaz divtik k\u0101rt. Lieciet m\u012bklu uz miltiem izkais\u012btas virsmas. Viegli izrull\u0113jiet apm\u0113ram 1 cm biezum\u0101.
\nAr gl\u0101zi izspiediet apl\u012b\u0161us un \u013caujiet v\u0113l tiem vismaz 10 min uzr\u016bgt. Liel\u0101k\u0101 katli\u0146\u0101 vai pann\u0101 uzkars\u0113jiet e\u013c\u013cu. E\u013c\u013cai j\u0101b\u016bt tik daudz, lai cep\u0161anas laik\u0101 virtu\u013ci nepieskartos trauka apak\u0161ai. Lieciet virtu\u013cus e\u013c\u013c\u0101 un apcepiet no ab\u0101m pus\u0113m l\u012bdz tie ieg\u016bst zeltainu nokr\u0101su un palielina apjomu. Nep\u0101rcepiet!
\nGatavos virtu\u013cus atst\u0101jiet uz pap\u012bra dvie\u013ca, lai atbr\u012bvotos no liek\u0101s e\u013c\u013cas.
\nT\u0101l\u0101k vid\u016b iem\u0101niet savu m\u012b\u013c\u0101ko iev\u0101r\u012bjumu \u2013 vai nu virtuli da\u013c\u0113ji iegrie\u017eot no s\u0101na, vai izmantojot konditorejas \u0161prici. \u0160oreiz izmantoju savu m\u012b\u013c\u0101ko \u2013 apriko\u017eu iev\u0101r\u012bjumu.
\nGATAVS!!!<\/p>\n

Labai labi gar\u0161o draugi!
\nTavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3886″ img_size=”full” alignment=”center”][vc_column_text]Kam\u0113r laiks ir t\u0101ds k\u0101ds ir, svaigi pagatavoti virtu\u013ci un tase t\u0113jas\u2026\u2026 Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d 1\/2 kg pusrupjo miltu \ud83d\udc4d Ieraugam: 300 ml piena, raugs (25 grami), 3 \u0113dk cukura \ud83d\udc4d \u0160\u0137ipsni\u0146a s\u0101ls \ud83d\udc4d R\u012bv\u0113ta citrona mizi\u0146a \ud83d\udc4d 50 ml e\u013c\u013cas \ud83d\udc4d 50 ml sald\u0101 kr\u0113juma \ud83d\udc4d 3 \u0113dk ruma (vai…<\/p>\n","protected":false},"author":2,"featured_media":3886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7],"tags":[],"class_list":["post-3885","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-13","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3885","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3885"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3885\/revisions"}],"predecessor-version":[{"id":3887,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3885\/revisions\/3887"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3886"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3885"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}