{"id":3882,"date":"2022-02-22T11:57:17","date_gmt":"2022-02-22T10:57:17","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3882"},"modified":"2022-02-22T11:57:17","modified_gmt":"2022-02-22T10:57:17","slug":"segedinsky-gulas-special-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/segedinsky-gulas-special-od-huga\/","title":{"rendered":"SEGEDAS GULA\u0160S “\u012aPA\u0160AIS” no Hugo"},"content":{"rendered":"

<\/p>\n

[vc_row][vc_column][vc_single_image image=”3883″ img_size=”full” alignment=”center”][vc_column_text]Mazliet pamain\u012bta ori\u0123in\u0101l\u0101 recepte. Rezult\u0101ts lielisks un, galvenais, sk\u0101b\u0113tie k\u0101posti nekur nav pazudu\u0161i.<\/p>\n

Jums b\u016bs nepiecie\u0161ams: (6 porcij\u0101m)
\n\ud83d\udc4d 1 kg c\u016bkga\u013cas kakla
\n\ud83d\udc4d 1 liels s\u012bpols
\n\ud83d\udc4d 2 daivi\u0146as \u0137iploka
\n\ud83d\udc4d 700 grami sk\u0101b\u0113tu k\u0101postu
\n\ud83d\udc4d Nedaudz e\u013c\u013cas vai tauku
\n\ud83d\udc4d 100 gr cauraudz\u012b\u0161a
\n\ud83d\udc4d S\u0101ls, malti melnie pipari, malta sarkan\u0101 paprika
\n\ud83d\udc4d Muskatrieksts
\n\ud83d\udc4d Tom\u0101tu pasta vai \u010dili pasata
\n\ud83d\udc4d Buljons vai buljona kubi\u0146\u0161
\n\ud83d\udc4d 200 ml sald\u0101 kr\u0113juma
\n\ud83d\udc4d Sk\u0101bais kr\u0113jums
\n\ud83d\udc4d 1 \u0113dk medus<\/p>\n

Pieeja:
\nKubi\u0146os sagrieztu ga\u013cu strauji apcepiet neliel\u0101 e\u013c\u013cas daudzum\u0101 l\u012bdz t\u0101 zeltaini br\u016bna. Efekt\u012bv\u0101k to dar\u012bt neliel\u0101m porcij\u0101m lai ga\u013ca veidotu t\u0101du k\u0101 garozi\u0146u. Cepot visu uzreiz \u0161o efektu nepan\u0101ksiet, bet tas ir svar\u012bgi lai ga\u013ca saglab\u0101tu savu sul\u012bgumu un neb\u016btu s\u012bksta. Apcepto, atlikto ga\u013cu p\u0101rkaisiet viegli ar s\u0101li un pipariem.
\nP\u0101rlejiet radu\u0161os \u0161\u0137idrumu no pannas katl\u0101, kur\u0101 v\u0101r\u012bsiet gula\u0161u. Pievienojiet sasmalcin\u0101tu s\u012bpolu un cauraudz\u012bti, viegli apcepiet. Pievienojiet pl\u0101ni sagrieztu \u0137iploku un sagatavoto ga\u013cu. Pievienojiet papriku, tom\u0101tu pastu vai \u010dili pastu. Pier\u012bv\u0113jiet nedaudz muskatrieksta. P\u0101rlejiet ar buljonu lai ga\u013ca b\u016btu nosegta. V\u0101ku virs\u016b un saut\u0113jiet l\u012bdz ga\u013ca ir m\u012bksta.
\nPievienojiet sk\u0101b\u0113tus k\u0101postus un saut\u0113jiet uz l\u0113nas uguns v\u0113l vismaz 15 min\u016btes. Pievienojiet abus kr\u0113jumus un saut\u0113jiet v\u0113l 5 min\u016btes. Ja gula\u0161s liekas par \u0161\u0137idru, tad to variet iebiezin\u0101t ar kartupe\u013cu cieti. Beig\u0101s pievienojiet s\u0101li, ja nepiecie\u0161ams, un 1 \u0113damkaroti medus.
\nGATAVS!!!<\/p>\n

Pasniedziet ar rupjmaizi, v\u0101r\u012btiem kartupe\u013ciem vai p\u0113c v\u0113lm\u0113m.<\/p>\n

Lai labi gar\u0161o draugi!
\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3883″ img_size=”full” alignment=”center”][vc_column_text]Mazliet pamain\u012bta ori\u0123in\u0101l\u0101 recepte. Rezult\u0101ts lielisks un, galvenais, sk\u0101b\u0113tie k\u0101posti nekur nav pazudu\u0161i. Jums b\u016bs nepiecie\u0161ams: (6 porcij\u0101m) \ud83d\udc4d 1 kg c\u016bkga\u013cas kakla \ud83d\udc4d 1 liels s\u012bpols \ud83d\udc4d 2 daivi\u0146as \u0137iploka \ud83d\udc4d 700 grami sk\u0101b\u0113tu k\u0101postu \ud83d\udc4d Nedaudz e\u013c\u013cas vai tauku \ud83d\udc4d 100 gr cauraudz\u012b\u0161a \ud83d\udc4d S\u0101ls, malti melnie pipari, malta sarkan\u0101…<\/p>\n","protected":false},"author":2,"featured_media":3883,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3882"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3882\/revisions"}],"predecessor-version":[{"id":3884,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3882\/revisions\/3884"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3883"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}