{"id":3872,"date":"2021-12-06T19:44:45","date_gmt":"2021-12-06T18:44:45","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3872"},"modified":"2021-12-06T19:44:45","modified_gmt":"2021-12-06T18:44:45","slug":"tekvicove-spagety-so-slaninou-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/tekvicove-spagety-so-slaninou-od-huga\/","title":{"rendered":"SPAGETI AR \u0136IRBI no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_single_image image=&#8221;3873&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Fantastiski, vienk\u0101r\u0161i, \u0101tri pagatavojami! Lielisks veids k\u0101 izmantot \u0137irbi! Atg\u0101dina spageti Carbonara, t\u0101p\u0113c ieteicams tiem kam ir aler\u0123ija vai k\u0101das citas \u0137ibeles no ol\u0101m.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<br \/>\n\ud83d\udc4d 250 grami spageti (no cieto graudu miltiem)<br \/>\n\ud83d\udc4d 200 grami cauraudz\u012b\u0161a<br \/>\n\ud83d\udc4d 250 grami \u0137irbja<br \/>\n\ud83d\udc4d s\u0101ls, malti melnie pipari, muskatrieksts<br \/>\n\ud83d\udc4d Parmez\u0101na siers<br \/>\n\ud83d\udc4d Nedaudz sald\u0101 kr\u0113juma<\/p>\n<p>Pieeja:<br \/>\nS\u0101ls \u016bden\u012b nov\u0101riet spageti vadoties p\u0113c instrukcijas.<br \/>\nKam\u0113r tie gatavojas, pagatavojiet m\u0113rci: liel\u0101ka pann\u0101 apcepiet smalki sagrieztu cauraudz\u012bti, p\u0113c vajadz\u012bbas pievienojot nedaudz e\u013c\u013cas. Pievienojiet tam kubi\u0146os sagrieztu \u0137irbi. Bag\u0101tiniet ar s\u0101li, pipariem, muskatriekstu. R\u016bp\u012bgi apcepiet, lai \u0137irbis b\u016btu m\u012bksts, apm\u0113ram 5-10 min\u016btes. Tad pievienojiet nedaudz sald\u0101 kr\u0113juma un v\u0101riet vismaz 3 min\u016btes. No\u0146emiet m\u0113rci no pl\u012bts un sablender\u0113jiet to.<br \/>\nGatavus, nok\u0101stus spageti saujauciet ar sagatavoto m\u0113rci. Pasniedzot, neaizmirstiet spageti p\u0101rkais\u012bt ar r\u012bv\u0113tu Parmez\u0101nu.<br \/>\nGATAVS!!!<\/p>\n<p>Lai labi gar\u0161o draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;3874&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3873&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Fantastiski, vienk\u0101r\u0161i, \u0101tri pagatavojami! Lielisks veids k\u0101 izmantot \u0137irbi! Atg\u0101dina spageti Carbonara, t\u0101p\u0113c ieteicams tiem kam ir aler\u0123ija vai k\u0101das citas \u0137ibeles no ol\u0101m. Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d 250 grami spageti (no cieto graudu miltiem) \ud83d\udc4d 200 grami cauraudz\u012b\u0161a \ud83d\udc4d 250 grami \u0137irbja \ud83d\udc4d s\u0101ls, malti melnie pipari, muskatrieksts \ud83d\udc4d&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3872"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3872\/revisions"}],"predecessor-version":[{"id":3875,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3872\/revisions\/3875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3873"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}