{"id":3864,"date":"2021-11-04T11:40:14","date_gmt":"2021-11-04T10:40:14","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3864"},"modified":"2021-11-04T11:40:14","modified_gmt":"2021-11-04T10:40:14","slug":"pecene-kuracie-stehna-s-kyslou-kapustou-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/pecene-kuracie-stehna-s-kyslou-kapustou-od-huga\/","title":{"rendered":"CEPTA VISTI\u0145A AR SK\u0100BIEM K\u0100POSTIEM no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3865&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Rudens ir viens no skaist\u0101kajiem, bag\u0101t\u0101kajiem, raib\u0101kajiem gadalaikiem. L\u012bdz ar to ir v\u0113lme ar\u012b \u0113dienam pie\u0161\u0137irt visas \u0161\u012bs saj\u016btas un izmantot sk\u0101b\u0113tos k\u0101posti\u0146us.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (6 porcij\u0101m)<br \/>\n\ud83d\udc4d 700 gr sk\u0101b\u0113tu k\u0101postu<br \/>\n\ud83d\udc4d 6 vistu stilbi\u0146us<br \/>\n\ud83d\udc4d 1 \u0113dk. niedru cukura<br \/>\n\ud83d\udc4d 6 \u0137iploka daivi\u0146as<br \/>\n\ud83d\udc4d 300 gr. iepriek\u0161 nov\u0101r\u012btas sarkan\u0101s biet\u012btes<br \/>\n\ud83d\udc4d 6 kartupe\u013ci<br \/>\n\ud83d\udc4d S\u0101ls, malti melnie pipari, maltas \u0137imenes, malta sarkan\u0101 paprika, 2 svaigi rozmar\u012bna zari\u0146i, 2 lauru lapas.<br \/>\n\ud83d\udc4d Nedaudz e\u013c\u013cas vai tauki<\/p>\n<p>Pieeja:<br \/>\nIetaukojiet cepe\u0161kr\u0101snij der\u012bgu cepamtrauku (es izmantoju keramisko), izkaisiet ar cukuru, izkl\u0101jiet ar sk\u0101b\u0113tiem k\u0101postiem. K\u0101postiem, iepriek\u0161, nospiediet lieko sulu, p\u0113c vajadz\u012bbas sagrieziet smalk\u0101k.<br \/>\nVirs k\u0101postiem k\u0101rtojiet \u0161\u0137\u0113l\u012bt\u0113s sagrieztus kartupe\u013cus, vistu stilbi\u0146us, rupji sagrieztas bietes un \u0137iploka daivi\u0146as.<br \/>\nVisu p\u0101rlejiet ar nedaudz e\u013c\u013cas vai kaus\u0113tiem taukiem, p\u0101rberiet visas gar\u0161vielas un p\u0101rlieciet rozmar\u012bna zari\u0146us.<br \/>\nCepiet cepe\u0161kr\u0101sn\u012b 200 gr\u0101dos vismaz 1 stundu.<br \/>\nGATAVS!!!<\/p>\n<p>Lai labi gar\u0161o draugi!<br \/>\nTavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3865&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Rudens ir viens no skaist\u0101kajiem, bag\u0101t\u0101kajiem, raib\u0101kajiem gadalaikiem. L\u012bdz ar to ir v\u0113lme ar\u012b \u0113dienam pie\u0161\u0137irt visas \u0161\u012bs saj\u016btas un izmantot sk\u0101b\u0113tos k\u0101posti\u0146us. Jums b\u016bs nepiecie\u0161ams: (6 porcij\u0101m) \ud83d\udc4d 700 gr sk\u0101b\u0113tu k\u0101postu \ud83d\udc4d 6 vistu stilbi\u0146us \ud83d\udc4d 1 \u0113dk. niedru cukura \ud83d\udc4d 6 \u0137iploka daivi\u0146as \ud83d\udc4d 300 gr. iepriek\u0161 nov\u0101r\u012btas sarkan\u0101s&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3865,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3864"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3864\/revisions"}],"predecessor-version":[{"id":3866,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3864\/revisions\/3866"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3865"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}