{"id":3857,"date":"2021-09-17T15:07:51","date_gmt":"2021-09-17T13:07:51","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3857"},"modified":"2021-09-17T15:11:28","modified_gmt":"2021-09-17T13:11:28","slug":"hovadzi-gulas-soberano-s-cicerom-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/hovadzi-gulas-soberano-s-cicerom-od-huga\/","title":{"rendered":"GULA\u0160S AR AUNAZIR\u0145IEM no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3858″ img_size=”full” alignment=”center”][vc_column_text]Aunazir\u0146i vai turku zir\u0146i, sal\u012bdzino\u0161i jauns produkts, bet jau diezgan popul\u0101rs pie mums. Man tie vienk\u0101r\u0161i gar\u0161o!<\/p>\n

Jums b\u016bs nepiecie\u0161ams: (6 porcij\u0101m)
\n\ud83d\udc4d 1 kg liellopa ga\u013cas gula\u0161am
\n\ud83d\udc4d 2 vid\u0113ja izm\u0113ra s\u012bpoli
\n\ud83d\udc4d 4 \u0137iploka daivi\u0146as
\n\ud83d\udc4d E\u013c\u013ca, s\u0101ls, malti melnie pipari, malta sarkan\u0101 paprika, maltas \u0137imenes
\n\ud83d\udc4d 50 ml Soberano (vai jebkur\u0161 brendijs)
\n\ud83d\udc4d 50 ml piena
\n\ud83d\udc4d 1 liel\u0101ks burk\u0101ns
\n\ud83d\udc4d 4 vid\u0113ja izm\u0113ra kartupe\u013ci
\n\ud83d\udc4d 1 liel\u0101 burka konserv\u0113tu aunazir\u0146u
\n\ud83d\udc4d \u017d\u0101v\u0113ta, pikanta desa gar\u0161as uzlabo\u0161anai<\/p>\n

Pieeja:
\nE\u013c\u013c\u0101 apcepiet smalki sagrieztu s\u012bpolu. Pievienojiet kubi\u0146os sagrieztu ga\u013cu, strauji apcepiet. Pievienojiet visas gar\u0161vielas, sagrieztus \u0137iplokus \u0161\u0137\u0113l\u012bt\u0113s. Visu k\u0101rt\u012bgi apcepiet, ik pa laikam apmaisot uz straujas uguns.
\nPievienojiet brendiju un \u013caujiet alkoholam k\u0101du laici\u0146u iztvaikot. Tad pievienojiet pienu un strauji uzkars\u0113jiet. \u013baujiet \u0161\u0137idrumam nedaudz reduc\u0113ties, samaziniet uguni, p\u0101rlieciet v\u0101ku un saut\u0113jiet.
\nP\u0113c apm\u0113ram 20 min\u016b\u0161u saut\u0113\u0161anas, pievienojiet sagrieztus burk\u0101nus, kartupe\u013cus un desu. Turpiniet saut\u0113\u0161anu.
\nKad ga\u013ca ir pietiekami m\u012bksta, pievienojiet aunazir\u0146us un saut\u0113jiet v\u0113l vismaz 10 min\u016btes. Saut\u0113jot \u016bdeni pievienojiet p\u0113c vajadz\u012bbas pavisam minim\u0101li. Iebiezin\u0101t ar miltiem neiesaku, jo to izdar\u012bs kartupe\u013ci.
\nGATAVS!!!<\/p>\n

Kl\u0101t \u013coti labi ieder\u0113sies \u0137iploku tost maiz\u012btes, sk\u0101bs kr\u0113jums, za\u013cumi.<\/p>\n

Lai labi gar\u0161o, draugi!
\nTavs Hugo[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3859″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3860″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3861″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3858″ img_size=”full” alignment=”center”][vc_column_text]Aunazir\u0146i vai turku zir\u0146i, sal\u012bdzino\u0161i jauns produkts, bet jau diezgan popul\u0101rs pie mums. Man tie vienk\u0101r\u0161i gar\u0161o! Jums b\u016bs nepiecie\u0161ams: (6 porcij\u0101m) \ud83d\udc4d 1 kg liellopa ga\u013cas gula\u0161am \ud83d\udc4d 2 vid\u0113ja izm\u0113ra s\u012bpoli \ud83d\udc4d 4 \u0137iploka daivi\u0146as \ud83d\udc4d E\u013c\u013ca, s\u0101ls, malti melnie pipari, malta sarkan\u0101 paprika, maltas \u0137imenes \ud83d\udc4d 50 ml Soberano…<\/p>\n","protected":false},"author":2,"featured_media":3858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3857","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3857","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3857"}],"version-history":[{"count":2,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3857\/revisions"}],"predecessor-version":[{"id":3863,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3857\/revisions\/3863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3858"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3857"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3857"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3857"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}