{"id":3852,"date":"2021-09-09T12:47:13","date_gmt":"2021-09-09T10:47:13","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3852"},"modified":"2021-09-09T12:47:13","modified_gmt":"2021-09-09T10:47:13","slug":"najlepsie-pirohy-s-bryndzou-plnene-zemiakmi-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/najlepsie-pirohy-s-bryndzou-plnene-zemiakmi-od-huga\/","title":{"rendered":"V\u0100R\u012aTI P\u012aR\u0100DZI\u0145I no Hugo"},"content":{"rendered":"

<\/p>\n

[vc_row][vc_column][vc_single_image image=”3853″ img_size=”full” alignment=”center”][vc_column_text]P\u012br\u0101dzi\u0146i vai pelme\u0146i? Galvenais nav nosaukums, bet tas k\u0101 tie sm\u0113\u0137\u0113ja!<\/p>\n

Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)
\nM\u012bklai:
\n\ud83d\udc4d 250 gr miltu
\n\ud83d\udc4d Nedaudz s\u0101ls
\n\ud83d\udc4d 1 \u0113damkarote e\u013c\u013cas (es izmantoju ol\u012bvu)
\n\ud83d\udc4d 100 ml \u016bdens
\n\ud83d\udc4d 1 \u0113damkarote cietes
\nPild\u012bjumam:
\n\ud83d\udc4d 3 vid\u0113ja izm\u0113ra kartupe\u013ci
\n\ud83d\udc4d \u0112damkarote sviesta
\n\ud83d\udc4d Nedaudz s\u0101ls
\nBag\u0101tin\u0101\u0161anai:
\n\ud83d\udc4d 125 gr siera Brindza
\n\ud83d\udc4d Mazliet sald\u0101 kr\u0113juma vai piena
\n\ud83d\udc4d 1 vid\u0113js s\u012bpols
\n\ud83d\udc4d 100 gr cauraudz\u012b\u0161a
\n\ud83d\udc4d Loci\u0146i, p\u0113ters\u012b\u013ci
\n\ud83d\udc4d Mazliet e\u013c\u013cas<\/p>\n

Pieeja:
\nVispirms sagatavojiet m\u012bklu. Miltus sajauciet ar s\u0101li, pievienojiet e\u013c\u013cu un apm\u0113ram 100 ml \u016bdens. Ar rok\u0101m sirsn\u012bgi sastr\u0101d\u0101jiet gludu, pastingru m\u012bklu. Veidojiet klaipi\u0146u, ietiniet to p\u0101rtikas pl\u0113v\u0113 un \u013caujiet atp\u016bsties apm\u0113ram 20 min\u016btes.
\nTagad laiks pild\u012bjumam: kartupe\u013cus nomizojiet, sagrieziet s\u012bk\u0101k un v\u0101riet s\u0101ls\u016bden\u012b. Gatavus nok\u0101siet, pievienojiet sviestu, ar dak\u0161i\u0146u viegli saspaidiet.
\nGatavo m\u012bklu lieciet uz darba virsmas un p\u0101rkaisiet ar nedaudz miltiem un cietes. M\u012bklu vienm\u0113r\u012bgi izrull\u0113jiet, maksim\u0101li l\u012bdz 2 mm. Izspiediet pl\u0101ce\u0146us aptuveni 9 cm diametr\u0101. Katra pl\u0101ce\u0146a vid\u016b lieciet apm\u0113ram t\u0113jkaroti kartupe\u013cu, p\u0101rlokiet uz pus\u0113m un ar dak\u0161i\u0146u saspiediet br\u012bv\u0101s mali\u0146as lai t\u0101s sal\u012bm\u0113tos. Gatavos p\u012br\u0101gus lieciet verdo\u0161\u0101 s\u0101ls\u016bden\u012b un v\u0101riet apm\u0113ram 5 min\u016btes. Kad tie uzpeld, tad ir jau gatavi.
\nKam\u0113r p\u012br\u0101gi v\u0101r\u0101s, apcepiet smalki sagrieztu s\u012bpolu ar sasmalcin\u0101tu cauraudz\u012bti. Brindzu sajauciet ar nedaudz kr\u0113juma vai piena.
\nP\u012br\u0101gus k\u0101rtojiet uz \u0161\u0137\u012bvja, p\u0101rlejiet Brinzas m\u0113rc\u012bti un apcepto cauraudz\u012bti. P\u0101rkaisiet za\u013cumus.<\/p>\n

GATAVS!!!<\/p>\n

Lai labi gar\u0161o, draugi!
\nTavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3853″ img_size=”full” alignment=”center”][vc_column_text]P\u012br\u0101dzi\u0146i vai pelme\u0146i? Galvenais nav nosaukums, bet tas k\u0101 tie sm\u0113\u0137\u0113ja! Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) M\u012bklai: \ud83d\udc4d 250 gr miltu \ud83d\udc4d Nedaudz s\u0101ls \ud83d\udc4d 1 \u0113damkarote e\u013c\u013cas (es izmantoju ol\u012bvu) \ud83d\udc4d 100 ml \u016bdens \ud83d\udc4d 1 \u0113damkarote cietes Pild\u012bjumam: \ud83d\udc4d 3 vid\u0113ja izm\u0113ra kartupe\u013ci \ud83d\udc4d \u0112damkarote sviesta \ud83d\udc4d Nedaudz s\u0101ls Bag\u0101tin\u0101\u0161anai:…<\/p>\n","protected":false},"author":2,"featured_media":3853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3852"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3852\/revisions"}],"predecessor-version":[{"id":3854,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3852\/revisions\/3854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3853"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}