{"id":3850,"date":"2021-08-19T14:34:28","date_gmt":"2021-08-19T12:34:28","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3850"},"modified":"2021-08-19T14:34:28","modified_gmt":"2021-08-19T12:34:28","slug":"pikantne-kuracie-prsty-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/pikantne-kuracie-prsty-od-huga\/","title":{"rendered":"PIKANTIE VISTU PIRKSTI\u0145I no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3845&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Izm\u0113\u0123in\u0101\u0161anas v\u0113rta recepte, jo izdodas daudz, gardi, \u012bpa\u0161i pat\u012bk b\u0113rniem.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\n\ud83d\udc4d 2 liel\u0101kas vistas kr\u016bti\u0146as (aptuveni 500 grami)<br \/>\n\ud83d\udc4d Augu e\u013c\u013ca cep\u0161anai<br \/>\n\ud83d\udc4d Pan\u0113\u0161anai: milti, piens, ola, nedaudz s\u0101ls, sasmalcin\u0101ti kalt\u0113ti asie pipari<\/p>\n<p>Pieeja:<br \/>\nVispirms sagatavojiet pan\u0113jumu vai m\u012bklu: ar putojamo sloti\u0146u r\u016bp\u012bgi samaisiet olas, miltus, nedaudz piena, s\u0101li, asos piparus. M\u012bklai nevajadz\u0113tu b\u016bt p\u0101r\u0101k biezai vai \u0161\u0137idrai. P\u0113c vajadz\u012bbas pievienojiet miltus vai pienu.<br \/>\nVistas kr\u016bti\u0146as sadaliet biez\u0101k\u0101s \u0161\u0137\u0113l\u0113s, tad sagrieziet sloksn\u012bt\u0113s, viegli aps\u0101liet. Apvi\u013c\u0101jiet r\u016bp\u012bgi sagatavotaj\u0101 m\u012bkl\u0101 un cepiet pann\u0101 ar karstu e\u013c\u013cu no ab\u0101m pus\u0113m l\u012bdz zeltaini br\u016bnai nokr\u0101sai.. Nep\u0101rcepiet, lai pirksti\u0146i b\u016btu maigi un sul\u012bgi.<br \/>\nGATAVS!!!<\/p>\n<p>Gatavos pirksti\u0146us p\u0101rl\u0113ju ar kr\u0113juma m\u0113rc\u012bti (sk\u0101bais kr\u0113jums, nedaudz s\u0101ls, p\u0113ters\u012b\u013ci un sasmalcin\u0101ti \u0137iploki).<br \/>\nPiedevas p\u0113c j\u016bsu gaumes. Es, \u0161oreiz, pagatavoju r\u012bsus ar kaba\u010diem (recepte sekos).<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nTavs Hugo[\/vc_column_text][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;3848&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;3847&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;3846&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3845&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Izm\u0113\u0123in\u0101\u0161anas v\u0113rta recepte, jo izdodas daudz, gardi, \u012bpa\u0161i pat\u012bk b\u0113rniem. Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d 2 liel\u0101kas vistas kr\u016bti\u0146as (aptuveni 500 grami) \ud83d\udc4d Augu e\u013c\u013ca cep\u0161anai \ud83d\udc4d Pan\u0113\u0161anai: milti, piens, ola, nedaudz s\u0101ls, sasmalcin\u0101ti kalt\u0113ti asie pipari Pieeja: Vispirms sagatavojiet pan\u0113jumu vai m\u012bklu: ar putojamo sloti\u0146u r\u016bp\u012bgi samaisiet olas, miltus, nedaudz piena, s\u0101li,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3850"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3850\/revisions"}],"predecessor-version":[{"id":3851,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3850\/revisions\/3851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3845"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}