{"id":3831,"date":"2021-08-07T16:23:57","date_gmt":"2021-08-07T14:23:57","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3831"},"modified":"2021-09-09T12:52:39","modified_gmt":"2021-09-09T10:52:39","slug":"najlepsie-mamine-buchty-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/najlepsie-mamine-buchty-od-huga\/","title":{"rendered":"VECM\u0100MI\u0145AS P\u012aR\u0100GI no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3832″ img_size=”full” alignment=”center”][vc_column_text]Tikko cepti p\u012br\u0101dzi\u0146i ar t\u0113ju vai kakao\u2026 ce\u013cojums b\u0113rn\u012bb\u0101.
\nMums t\u0101 ir ikdiena un ierasta lieta, bet m\u0113\u0123in\u0101ju restart\u0113t tie\u0161i vecm\u0101mi\u0146as m\u012blest\u012bbu pret mums.<\/p>\n

Jums b\u016bs nepiecie\u0161ams:
\n\ud83d\udc4d 1 kg miltu
\n\ud83d\udc4d 150 ml e\u013c\u013cas
\n\ud83d\udc4d 8 \u0113dk. krist\u0101lisk\u0101 cukura
\n\ud83d\udc4d 2 t\u0113jkarotes s\u0101ls
\n\ud83d\udc4d 3 veselas olas
\n\ud83d\udc4d P\u016bdercukurs
\n\ud83d\udc4d Pl\u016bmju povidla vai biez\u0101ks iev\u0101r\u012bjums<\/p>\n

Pieeja:
\nVispirms sagatavojiet ieraugu:
\n300 ml silta piena (uzsildiet tik lai pirksts taj\u0101 nedegtu) iemaisiet 1 \u0113dk. krist\u0101lisk\u0101 cukura un iedrupiniet svaigu raugu (kubici\u0146\u0161 42gr.), viegli samaisiet un atst\u0101jiet mier\u0101 vismaz 10 min\u016btes, lai veidotos ieraugs.
\nLiel\u0101k\u0101 b\u013cod\u0101 iesij\u0101jiet miltus, pievienojiet e\u013c\u013cu, olas, cukuru, s\u0101li un sagatavoto ieraugu. R\u016bp\u012bgi sastr\u0101d\u0101jiet m\u012bklu. Ja m\u012bkla liekas par \u0161\u0137idru, pievienojiet v\u0113l miltus, ja liekas par biezu \u2013 mazliet silta \u016bdens. \u0112rt\u012bbas labad, \u0161im procesam izmantoju virtuves kombainu.
\nM\u012bklu p\u0101rkaisiet ar miltiem, p\u0101rkl\u0101jiet ar dr\u0101nu un \u013caujiet tai uzr\u016bgt vismaz 1,5 stundas.
\nGatavo m\u012bklu izkl\u0101jiet uz koka d\u0113\u013ca vai vienk\u0101r\u0161i uz galda virsmas, kas p\u0101rkais\u012bta ar miltiem. M\u012bklu vienm\u0113r\u012bgi izrull\u0113jiet 1,5 cm biezum\u0101, un dro\u0161i kaisiet miltus, lai t\u0101 neliptu \u0161aj\u0101 proces\u0101. Ar gl\u0101zes pal\u012bdz\u012bbu izspiediet apl\u012b\u0161us apm\u0113ram 8 \u2013 10 cm diametr\u0101. Katra apl\u012b\u0161a vid\u016b lieciet iev\u0101r\u012bjumu, r\u016bp\u012bgi salipiniet mali\u0146as t\u0101 lai \u0161uve veidotos p\u012br\u0101dzi\u0146a apak\u0161\u0101. Sagatavotos p\u012br\u0101dzi\u0146us k\u0101rtojiet rind\u0101 un cie\u0161i vienu pie otra uz ietaukotas cepampannas. Man visu izdev\u0101s savietot vien\u0101 cepampann\u0101. P\u012br\u0101dzi\u0146us viegli p\u0101rsm\u0113r\u0113jiet ar e\u013c\u013cu vai piena \u2013 olas mais\u012bjumu un cepiet sakars\u0113t\u0101 kr\u0101sn\u012b 180 gr\u0101dos apm\u0113ram 20 min\u016btes. Kad p\u012br\u0101dzi\u0146i ir zeltaini br\u016bni, tiem vajadz\u0113tu b\u016bt GATAVIEM!!!<\/p>\n

\u013baujiet padzist un baudiet!!!<\/p>\n

Lai labi gar\u0161o, draugi!
\nTavs Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3832″ img_size=”full” alignment=”center”][vc_column_text]Tikko cepti p\u012br\u0101dzi\u0146i ar t\u0113ju vai kakao\u2026 ce\u013cojums b\u0113rn\u012bb\u0101. Mums t\u0101 ir ikdiena un ierasta lieta, bet m\u0113\u0123in\u0101ju restart\u0113t tie\u0161i vecm\u0101mi\u0146as m\u012blest\u012bbu pret mums. Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d 1 kg miltu \ud83d\udc4d 150 ml e\u013c\u013cas \ud83d\udc4d 8 \u0113dk. krist\u0101lisk\u0101 cukura \ud83d\udc4d 2 t\u0113jkarotes s\u0101ls \ud83d\udc4d 3 veselas olas \ud83d\udc4d P\u016bdercukurs \ud83d\udc4d Pl\u016bmju…<\/p>\n","protected":false},"author":2,"featured_media":3832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7],"tags":[],"class_list":["post-3831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-13","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3831"}],"version-history":[{"count":2,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3831\/revisions"}],"predecessor-version":[{"id":3855,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3831\/revisions\/3855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3832"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}