{"id":3828,"date":"2021-08-03T14:36:41","date_gmt":"2021-08-03T12:36:41","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3828"},"modified":"2021-08-03T14:36:41","modified_gmt":"2021-08-03T12:36:41","slug":"zeleninovy-gulas-s-haluskami-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/zeleninovy-gulas-s-haluskami-od-huga\/","title":{"rendered":"D\u0100RZE\u0145U GULA\u0160S AR KLIMPI\u0145\u0100M no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3829&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Izmantojiet laiku kad d\u0101rzos tom\u0101tu ra\u017ea izdevusies, k\u0101 ar\u012b citi za\u013cumi, un paprika pieejama. Klimpi\u0146\u0101m, protams, izmantoju Semolina vai Duro miltus, lai \u0113dienreize nerad\u012btu smaguma saj\u016btu.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: 4 porcij\u0101m<br \/>\nGula\u0161am:<br \/>\n\ud83d\udc4d 1 kg saldu tom\u0101tu<br \/>\n\ud83d\udc4d 1\/2 kg za\u013c\u0101s paprikas<br \/>\n\ud83d\udc4d 1 liels s\u012bpols<br \/>\n\ud83d\udc4d Nedaudz augu e\u013c\u013cas<br \/>\n\ud83d\udc4d s\u0101ls, malti melnie pipari, nedaudz maltas sarkan\u0101s paprikas<br \/>\n\ud83d\udc4d \u017d\u0101v\u0113ta desi\u0146a vai cauraudz\u012btis, vai p\u0113c j\u016bsu ieskatiem (var, protams, ar\u012b bez ga\u013cas)<br \/>\nKlimpi\u0146\u0101m:<br \/>\n\ud83d\udc4d 500 gr miltu (Semolina vai Duro)<br \/>\n\ud83d\udc4d 2 olas<br \/>\n\ud83d\udc4d apm\u0113ram 20p ml \u016bdens<br \/>\n\ud83d\udc4d Nedaudz s\u0101ls<\/p>\n<p>Process:<br \/>\nRupji sasmalcin\u0101tu s\u012bpolu apcepiet karst\u0101 e\u013c\u013c\u0101. Pievieno sasmalcin\u0101tus tom\u0101tus un papriku. Bag\u0101tiniet ar s\u0101li, pipariem un papriku. Pievienojiet smalki sagrieztu j\u016bsu izv\u0113l\u0113to ga\u013cu. Es izmantoju visu, ko atradu ledusskap\u012b. Nek\u0101d\u0101 gad\u012bjum\u0101 nelietojiet \u016bdeni. D\u0101rze\u0146i pa\u0161i pietiekami atsulosies. P\u0101rliecietj v\u0101ku un saut\u0113jiet uz l\u0113nas uguns apm\u0113ram 20 min\u016btes. Ilg\u0101k neiesaku, jo man pat\u012bk, ja d\u0101rze\u0146i v\u0113l ir ktauk\u0161\u0137\u012bti.<br \/>\nKlimpi\u0146\u0101m:<br \/>\nUzv\u0101riet \u016bdeni liel\u0101k\u0101 katl\u0101. Pievienojiet \u0113damkaroti s\u0101ls.<br \/>\nLiel\u0101k\u0101 b\u013cod\u0101 labi samaisiet miltus, olas, s\u0101li un \u016bdeni. P\u0113c vajadz\u012bbas pievienojiet \u016bdeni vai miltus lai m\u012bkla neb\u016btu ne par biezu, ne par \u0161\u0137idru. Gatavo m\u012bklu izberziet caur rupj\u0101ku sietu verdo\u0161aj\u0101 \u016bden\u012b. V\u0101riet l\u012bdz klimpi\u0146as uzpeld, t\u0101l\u0101k nok\u0101siet.<br \/>\nGATAVS!!!<\/p>\n<p>Pasniedzu ar krietnu karoti sk\u0101b\u0101 kr\u0113juma.<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3829&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Izmantojiet laiku kad d\u0101rzos tom\u0101tu ra\u017ea izdevusies, k\u0101 ar\u012b citi za\u013cumi, un paprika pieejama. Klimpi\u0146\u0101m, protams, izmantoju Semolina vai Duro miltus, lai \u0113dienreize nerad\u012btu smaguma saj\u016btu. Jums b\u016bs nepiecie\u0161ams: 4 porcij\u0101m Gula\u0161am: \ud83d\udc4d 1 kg saldu tom\u0101tu \ud83d\udc4d 1\/2 kg za\u013c\u0101s paprikas \ud83d\udc4d 1 liels s\u012bpols \ud83d\udc4d Nedaudz augu e\u013c\u013cas \ud83d\udc4d s\u0101ls,&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3828"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3828\/revisions"}],"predecessor-version":[{"id":3830,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3828\/revisions\/3830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3829"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}