{"id":3818,"date":"2021-05-21T21:40:07","date_gmt":"2021-05-21T19:40:07","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3818"},"modified":"2021-08-18T11:54:29","modified_gmt":"2021-08-18T09:54:29","slug":"cardinal-rez-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/cardinal-rez-od-huga\/","title":{"rendered":"K\u016aKA “KARDIN\u0100LS” no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3819″ img_size=”full” alignment=”center”][vc_column_text]Viena no k\u016bk\u0101m kas n\u0101k no V\u012bnes slavenaj\u0101m konditorej\u0101m un noteikti j\u0101nobauda tur esot, jo pils\u0113ta un \u0161is gardums papildina viens otru. \u0160oreiz pagatavoju to pats un izdev\u0101s!<\/p>\n

Jums b\u016bs nepiecie\u0161ams:
\nM\u012bklai:
\n\ud83d\udc4d 10 olas
\n\ud83d\udc4d 300 grami krist\u0101lisk\u0101 cukura
\n\ud83d\udc4d 50 gr miltu (labi b\u016btu pusrupjos)
\n\ud83d\udc4d 1 pac. cepam\u0101 pulvera
\n\ud83d\udc4d \u0160\u0137ipsni\u0146a s\u0101ls
\n\ud83d\udc4d 1 pac. vani\u013cas cukura
\nPutukr\u0113jumam:
\n\ud83d\udc4d 1\/2 litrs 35% sald\u0101 kr\u0113juma
\n\ud83d\udc4d 1 \u0113damkarote p\u016bdercukura<\/p>\n

Process:
\nJums b\u016bs nepiecie\u0161amas 2 b\u013codas, jo putosim 2 at\u0161\u0137ir\u012bgas m\u012bklas.
\nVien\u0101 trauk\u0101 biez\u0101s put\u0101s saputojiet 2 veselas olas, 8 dzeltenumus, 100 gramus krist\u0101lisk\u0101 cukura un vani\u013cas cukuru. Gatav\u0101s put\u0101s iejauciet miltus un cepamo pulveri.
\nOtr\u0101 trauk\u0101 putojiet 8 olu baltumus ar \u0161\u0137ipsni\u0146u s\u0101ls. Pamaz\u0101m pievienojiet 200 gramus atliku\u0161\u0101 cukura un putojiet l\u012bdz veidojas biezas, kr\u0113m\u012bgas putas.
\nIzkl\u0101jiet cepe\u0161pannu ar cepampap\u012bru. Abas m\u012bklas da\u013cas sadaliet 4 da\u013c\u0101s katru un ar karotes pal\u012bdz\u012bbu gareniski kl\u0101jiet virs cepampap\u012bra veidojot pam\u012b\u0161us dzeltenu, tad baltu joslu. T\u0101tad, pam\u012b\u0161us b\u016btu j\u0101b\u016bt 4 dzelten\u0101m un 4 balt\u0101m josl\u0101m.
\nCepiet sakars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b 180 gr\u0101dos 20 min\u016btes. M\u012bkla b\u016bs gatava, kad tai b\u016bs pat\u012bkami zeltaina kr\u0101sa. \u013bauj atdzist.
\nPutukr\u0113juma pagatavo\u0161ana:
\nLedusskap\u012b atdzes\u0113t\u0101 b\u013cod\u0101 putojiet, ar\u012b atdzes\u0113tu, saldo kr\u0113jumu. Pamaz\u0101m pievienojiet p\u016bdercukuru. Tikai uzman\u012bgi \u2013 putukr\u0113jumam ir tendence vien\u0101 mirkl\u012b p\u0101riet sviest\u0101.
\nP\u0101rgrieziet m\u012bklu gareniski 2 da\u013c\u0101s. Uzman\u012bgi no\u0146emiet cepamo pap\u012bru. Uz vienas m\u012bklas da\u013cas izkl\u0101jiet putukr\u0113jumu. Otru m\u012bklas da\u013cu lieciet virs putukr\u0113juma un k\u016bku p\u0101rkaisiet ar p\u016bdercukuru.
\nGATAVS!!!<\/p>\n

Ori\u0123in\u0101laj\u0101 recept\u0113 zem putukr\u0113juma tiek likts iev\u0101r\u012bjums. Bet te varat izv\u0113l\u0113ties p\u0113c savas gaumes. \u0160oreiz k\u016bkai p\u0101rliku avenes no kompota. Dom\u0101ju, bezgala gardi b\u016btu, putukr\u0113jum\u0101 iecil\u0101t svaigas avenes.<\/p>\n

Lai labi gar\u0161o, draugi!
\nJ\u016bsu Hugo[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3820″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3821″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3822″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3819″ img_size=”full” alignment=”center”][vc_column_text]Viena no k\u016bk\u0101m kas n\u0101k no V\u012bnes slavenaj\u0101m konditorej\u0101m un noteikti j\u0101nobauda tur esot, jo pils\u0113ta un \u0161is gardums papildina viens otru. \u0160oreiz pagatavoju to pats un izdev\u0101s! Jums b\u016bs nepiecie\u0161ams: M\u012bklai: \ud83d\udc4d 10 olas \ud83d\udc4d 300 grami krist\u0101lisk\u0101 cukura \ud83d\udc4d 50 gr miltu (labi b\u016btu pusrupjos) \ud83d\udc4d 1 pac. cepam\u0101 pulvera…<\/p>\n","protected":false},"author":2,"featured_media":3819,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7],"tags":[],"class_list":["post-3818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-13","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3818"}],"version-history":[{"count":2,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3818\/revisions"}],"predecessor-version":[{"id":3843,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3818\/revisions\/3843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3819"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}