{"id":3802,"date":"2021-04-24T10:41:27","date_gmt":"2021-04-24T08:41:27","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3802"},"modified":"2021-04-24T10:41:27","modified_gmt":"2021-04-24T08:41:27","slug":"orieskove-palacinky-s-jahodami-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/orieskove-palacinky-s-jahodami-od-huga\/","title":{"rendered":"PL\u0100N\u0100S PANK\u016aKAS no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3803&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Parastas pl\u0101n\u0101s pank\u016bkas! Bet pasnieg\u0161ana var b\u016bt fant\u0101zij\u0101m neierobe\u017eota. Turkl\u0101t, nomainot baltos miltus uz Semolina tipa (cieto kvie\u0161u milti, kas nesaista taukus organism\u0101), \u0161is \u0113diens neb\u016bs tik \u201esmags\u201d.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\n\ud83d\udc4d 1 ola<br \/>\n\ud83d\udc4d 200 ml piena<br \/>\n\ud83d\udc4d Da\u017eas \u0113d.k. miltu<br \/>\n\ud83d\udc4d \u0160\u0137ipsni\u0146a s\u0101ls<br \/>\n\ud83d\udc4d 1 paci\u0146a vani\u013cas cukura<br \/>\n\ud83d\udc4d Nedaudz e\u013c\u013cas<br \/>\n\ud83d\udc4d Biezpiens vai iev\u0101r\u012bjums<br \/>\n\ud83d\udc4d Lazdu rieksti<br \/>\n\ud83d\udc4d Kan\u0113\u013ca cukurs<br \/>\n\ud83d\udc4d Nedaudz sviesta<br \/>\n\ud83d\udc4d Zemenes un niedru cukurs<\/p>\n<p>Pieeja:<br \/>\nSajauciet olas, pienu, miltus, s\u0101li un vani\u013cas cukuru. Pievienojiet pienu p\u0113c nepiecie\u0161am\u012bbas, lai veidotos m\u012bkla salda kr\u0113juma konsistenc\u0113. Pavisam neliel\u0101 e\u013c\u013cas daudzum\u0101 cepiet pl\u0101nas pank\u016bkas.<br \/>\nPank\u016bkas vienu pusi p\u0101rzie\u017e ar biezpienu, kas sajaukts ar p\u016bdercukuru, p\u0113c tam to p\u0101rlokiet uz pusi un v\u0113lreiz uz pusi.<br \/>\nPiepild\u012bto pank\u016bku p\u0101rziediet ar izkaus\u0113tu sviestu un apvi\u013c\u0101jiet maltos lazdu riekstos, kas sajaukti ar kan\u0113\u013ca cukuru.<br \/>\nJa v\u0113laties, pank\u016bkas varat p\u0101rliet ar vesel\u012bgo \u0161okol\u0101di, kurai 2 ban\u0101nus sablender\u0113jiet ar p\u0101ris karot\u0113m kakao (ja v\u0113laties sald\u0101ku, tad var pievienot medu). Visam p\u0101ri k\u0101rtojiet zemenes, kas vienu min\u016bti izkars\u0113tas ar br\u016bno niedru cukuru. Ja v\u0113laties gr\u0113kot, tad varat dekor\u0113t v\u0113l ar putukr\u0113jumu.<br \/>\n\u201eM\u0146ammm\u201d!!!<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3803&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Parastas pl\u0101n\u0101s pank\u016bkas! Bet pasnieg\u0161ana var b\u016bt fant\u0101zij\u0101m neierobe\u017eota. Turkl\u0101t, nomainot baltos miltus uz Semolina tipa (cieto kvie\u0161u milti, kas nesaista taukus organism\u0101), \u0161is \u0113diens neb\u016bs tik \u201esmags\u201d. Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d 1 ola \ud83d\udc4d 200 ml piena \ud83d\udc4d Da\u017eas \u0113d.k. miltu \ud83d\udc4d \u0160\u0137ipsni\u0146a s\u0101ls \ud83d\udc4d 1 paci\u0146a vani\u013cas cukura \ud83d\udc4d Nedaudz&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7],"tags":[],"class_list":["post-3802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-13","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3802"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3802\/revisions"}],"predecessor-version":[{"id":3804,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3802\/revisions\/3804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3803"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}