{"id":3796,"date":"2021-04-15T15:41:55","date_gmt":"2021-04-15T13:41:55","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3796"},"modified":"2021-04-15T15:41:55","modified_gmt":"2021-04-15T13:41:55","slug":"pecene-kuracie-stehna-so-zeleninou-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/pecene-kuracie-stehna-so-zeleninou-od-huga\/","title":{"rendered":"VISTA AR D\u0100RZE\u0145IEM CEPE\u0160KR\u0100SN\u012a no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3797&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u013boti viegli pagatavojama malt\u012bte, jo viss j\u0101saliek vien\u0101 pann\u0101 un atliek vien\u012bgi gaid\u012bt. Tikai tik cik noska\u0146ot vistu un sagatavot d\u0101rze\u0146us \u0161ai proced\u016brai.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<br \/>\n\ud83d\udc4d 4 vistas ciskas<br \/>\n\ud83d\udc4d 1 liels s\u012bpols<br \/>\n\ud83d\udc4d 1\/2 kg Briseles k\u0101postu (var b\u016bt sald\u0113ti)<br \/>\n\ud83d\udc4d 8 vid\u0113ja lieluma kartupe\u013ci<br \/>\n\ud83d\udc4d 2 lieli burk\u0101ni<br \/>\n\ud83d\udc4d 2 lielas sarkan\u0101s paprikas<br \/>\n\ud83d\udc4d Nedaudz e\u013c\u013cas<br \/>\n\ud83d\udc4d S\u0101ls, malti melnie pipari, malti sarkan\u0101 paprika, maltas \u0137imenes<\/p>\n<p>Pieeja:<br \/>\nVistas ciskas p\u0101rdaliet uz pus\u0113m (es nec\u0113rtu, bet loc\u012btavas viet\u0101 p\u0101rgrie\u017eu ar nazi). Kartupe\u013cus nomizojiet un p\u0101rgrieziet uz pus\u0113m. Burk\u0101nus, s\u012bpolus un sarkanos piparus not\u012briet, sagrieziet maz\u0101kos gabali\u0146os. Visu savietojiet liel\u0101k\u0101 trauk\u0101, pievienojiet gar\u0161vielas, nedaudz e\u013c\u013cas un k\u0101rt\u012bgi samaisiet. Visu p\u0101rlieciet cepampann\u0101 un cepiet iepriek\u0161 uzkars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b 200 gr\u0101dos vismaz 50 min\u016btes. Ja liekas par sausu, varat p\u0101rliet ar nelielu daudzumu \u016bdens.<br \/>\nGATAVS!!<\/p>\n<p>D\u0101rze\u0146u kombin\u0101cijas te var b\u016bt bezgal\u012bgas \u2013 viss p\u0113c j\u016bsu gaumes.<br \/>\nKl\u0101t lieliski ieder\u0113sies svaigie d\u0101rze\u0146u sal\u0101ti.<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3797&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u013boti viegli pagatavojama malt\u012bte, jo viss j\u0101saliek vien\u0101 pann\u0101 un atliek vien\u012bgi gaid\u012bt. Tikai tik cik noska\u0146ot vistu un sagatavot d\u0101rze\u0146us \u0161ai proced\u016brai. Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d 4 vistas ciskas \ud83d\udc4d 1 liels s\u012bpols \ud83d\udc4d 1\/2 kg Briseles k\u0101postu (var b\u016bt sald\u0113ti) \ud83d\udc4d 8 vid\u0113ja lieluma kartupe\u013ci \ud83d\udc4d 2 lieli&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3797,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3796"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3796\/revisions"}],"predecessor-version":[{"id":3798,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3796\/revisions\/3798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3797"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}