{"id":3793,"date":"2021-04-12T17:35:51","date_gmt":"2021-04-12T15:35:51","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3793"},"modified":"2021-04-12T17:35:51","modified_gmt":"2021-04-12T15:35:51","slug":"bravcove-sote-na-hrasku-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/bravcove-sote-na-hrasku-od-huga\/","title":{"rendered":"C\u016aKGA\u013bA AR ZA\u013bAJIEM ZIRN\u012a\u0160IEM no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3794&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Vienk\u0101r\u0161a malt\u012bte no c\u016bkga\u013cas ar za\u013cajiem zirn\u012b\u0161iem.<br \/>\nVienk\u0101r\u0161i pagatavojama un bez miltiem!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<br \/>\n\ud83d\udc4d 600 gr c\u016bkga\u013cas pleca<br \/>\n\ud83d\udc4d 1 s\u012bpols<br \/>\n\ud83d\udc4d Sald\u0113ti vai konserv\u0113ti za\u013cie zirn\u012b\u0161i<br \/>\n\ud83d\udc4d S\u0101ls, malti melnie pipari, malta sarkan\u0101 paprika<br \/>\n\ud83d\udc4d Nedaudz e\u013c\u013cas<br \/>\n\ud83d\udc4d T\u0113jkarote kartupe\u013cu cietes iebiezin\u0101\u0161anai<\/p>\n<p>Pieeja:<br \/>\nKarst\u0101 e\u013c\u013c\u0101 apcepiet smalki sagrieztus s\u012bpolus. Pievienojiet gabali\u0146os sagrieztu ga\u013cu. Bag\u0101tiniet ar s\u0101li, pipariem, papriku. R\u016bp\u012bgi apcepiet no vis\u0101m pus\u0113m, laiku pa laikam apmaisot. L\u012bdz ko izdal\u0101s \u0161\u0137idrums, p\u0101rlieciet v\u0101ku un saut\u0113jiet, vajadz\u012bbas gad\u012bjuma pievienojot \u016bdeni. Atkar\u012bb\u0101 no ga\u013cas kvalit\u0101tes, saut\u0113\u0161anai nepiecie\u0161amas b\u016bs apm\u0113ram 40-60 min\u016btes. Kad ga\u013ca ir praktiski gatava, pievienojiet za\u013cos zirn\u012b\u0161us, uzkars\u0113jiet. Pievienojiet at\u0161\u0137aid\u012btu kartupe\u013cu cieti, uzkars\u0113jiet.<br \/>\nGATAVS!!<\/p>\n<p>Pasniedziet ar tvaic\u0113tiem r\u012bsiem, kartupe\u013cu biezeni, v\u0101r\u012btiem kartupe\u013ciem, sal\u0101tiem.<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3794&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Vienk\u0101r\u0161a malt\u012bte no c\u016bkga\u013cas ar za\u013cajiem zirn\u012b\u0161iem. Vienk\u0101r\u0161i pagatavojama un bez miltiem! Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d 600 gr c\u016bkga\u013cas pleca \ud83d\udc4d 1 s\u012bpols \ud83d\udc4d Sald\u0113ti vai konserv\u0113ti za\u013cie zirn\u012b\u0161i \ud83d\udc4d S\u0101ls, malti melnie pipari, malta sarkan\u0101 paprika \ud83d\udc4d Nedaudz e\u013c\u013cas \ud83d\udc4d T\u0113jkarote kartupe\u013cu cietes iebiezin\u0101\u0161anai Pieeja: Karst\u0101 e\u013c\u013c\u0101 apcepiet smalki&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3793"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3793\/revisions"}],"predecessor-version":[{"id":3795,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3793\/revisions\/3795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3794"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}