{"id":3784,"date":"2021-04-08T17:04:57","date_gmt":"2021-04-08T15:04:57","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3784"},"modified":"2021-04-08T17:04:57","modified_gmt":"2021-04-08T15:04:57","slug":"obliz-prst-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/obliz-prst-od-huga\/","title":{"rendered":"\u201eAPLAIZI PIRKSTI\u0145US\u201d no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3785&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Svin\u012bg\u0101 k\u016bka, kas lieliski ieder\u0113sies bufetes veida galdam un nepak\u013caujas nek\u0101diem di\u0113tas ierobe\u017eojumiem.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\nM\u012bklas pamatam:<br \/>\n\ud83d\udc4d 5 olas<br \/>\n\ud83d\udc4d 160 gr krist\u0101lisk\u0101 cukura<br \/>\n\ud83d\udc4d 1 paci\u0146a vani\u013cas cukura<br \/>\n\ud83d\udc4d 160 gr miltu<br \/>\n\ud83d\udc4d 2 \u0113damkarotes kakao<br \/>\n\ud83d\udc4d 6 \u0113damkarotes e\u013c\u013cas<br \/>\n\ud83d\udc4d Paci\u0146a cepam\u0101 pulvera<br \/>\nKr\u0113mam:<br \/>\n\ud83d\udc4d \u00bd litrs piena<br \/>\n\ud83d\udc4d 4 \u0113damkarotes kartupe\u013cu vai kukur\u016bzas cietes<br \/>\n\ud83d\udc4d 5 olu dzeltenumi<br \/>\n\ud83d\udc4d 200 gr p\u016bdercukura<br \/>\n\ud83d\udc4d 250 gr sviesta<br \/>\nSniegam:<br \/>\n\ud83d\udc4d 5 olu baltumi<br \/>\n\ud83d\udc4d 300 gr cukura<\/p>\n<p>Pieeja:<br \/>\nM\u012bklas pamatnei:<br \/>\nVirtuves kombain\u0101 vai ar mikseri sakuliet olas, cukuru un vani\u013cas cukuru biez\u0101s put\u0101s. Pievienojiet e\u013c\u013cu. Tad pievienojiet izsij\u0101tus miltus, cepamo pulveri un kakao. R\u016bp\u012bgi samais\u012bto m\u012bklu lejiet uz cepampl\u0101ts, kas ieziesta ar sviestu un izkais\u012bta ar miltiem. Cepiet iepriek\u0161 uzkars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b 15 min\u016btes 180 gr\u0101dos.<br \/>\nKr\u0113mam:<br \/>\nNo piena, cietes un olu dzeltenumiem, nep\u0101rtraukti maisot, sav\u0101riet pabiezu masu. P\u0101rkl\u0101jiet ar foliju un atdzes\u0113jiet<br \/>\nVirtuves kombain\u0101 vai ar mikseri r\u016bp\u012bgi saputojiet sviestu ar p\u016bdercukuru.<br \/>\nPamaz\u0101m, pa karot\u012btei, sviest\u0101 ieputojiet atdzes\u0113to kr\u0113mu. Sagatavoto kr\u0113mu vienm\u0113r\u012bgi p\u0101rkl\u0101jiet nu jau atdzisu\u0161ajai m\u012bklas pamatnei..<br \/>\nSniegam:<br \/>\nOlas baltumus un cukuru ar rokas mikseri putojiet tvaika peld\u0113, l\u0113ni kars\u0113jot, l\u012bdz veidojas notur\u012bga, balta, t\u0101da k\u0101 plastiska sniega kupena. Sniegu ar\u012b vienm\u0113r\u012bg\u0101 k\u0101rt\u0101 p\u0101rkl\u0101jiet virs kr\u0113ma. K\u016bku lieciet ledusskap\u012b atdzist un nogatavoties.<br \/>\nGATAVS!!<\/p>\n<p>K\u016bku vislab\u0101k sagriezt mazliet liel\u0101kos kumosa gabali\u0146os.<br \/>\nUn noteikti izm\u0113\u0123iniet, lai uzzin\u0101tu k\u0101p\u0113c \u0161ai k\u016bkai t\u0101ds nosaukums!!!<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3785&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Svin\u012bg\u0101 k\u016bka, kas lieliski ieder\u0113sies bufetes veida galdam un nepak\u013caujas nek\u0101diem di\u0113tas ierobe\u017eojumiem. Jums b\u016bs nepiecie\u0161ams: M\u012bklas pamatam: \ud83d\udc4d 5 olas \ud83d\udc4d 160 gr krist\u0101lisk\u0101 cukura \ud83d\udc4d 1 paci\u0146a vani\u013cas cukura \ud83d\udc4d 160 gr miltu \ud83d\udc4d 2 \u0113damkarotes kakao \ud83d\udc4d 6 \u0113damkarotes e\u013c\u013cas \ud83d\udc4d Paci\u0146a cepam\u0101 pulvera Kr\u0113mam: \ud83d\udc4d \u00bd litrs piena&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7],"tags":[],"class_list":["post-3784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-13","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3784"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3784\/revisions"}],"predecessor-version":[{"id":3786,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3784\/revisions\/3786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3785"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}