{"id":3780,"date":"2021-04-01T14:37:16","date_gmt":"2021-04-01T12:37:16","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3780"},"modified":"2021-04-01T14:37:16","modified_gmt":"2021-04-01T12:37:16","slug":"cestoviny-s-kuracim-masom-a-spenatom-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/cestoviny-s-kuracim-masom-a-spenatom-od-huga\/","title":{"rendered":"PASTA AR SPIN\u0100TIEM no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3781&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Za\u013cajai ceturtdienai par godu, pasta ar spin\u0101tiem un vistu!<br \/>\nPasta vai makaroni noder\u0113s jebk\u0101das formas, vien\u012bgi raugos lai tie b\u016btu no cieto kvie\u0161u miltiem (no Semolina, k\u0101 to d\u0113v\u0113 it\u0101\u013ci, un lietojot ikdienas, tie nerada lieka svara probl\u0113mas).<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<br \/>\n\ud83d\udc4d 400 grami makaronu (man bija bant\u012btes)<br \/>\n\ud83d\udc4d 300 grami svaigu spin\u0101tu (var b\u016bt ar\u012b sald\u0113ti spin\u0101ti)<br \/>\n\ud83d\udc4d 300 grami vistas kr\u016bti\u0146as<br \/>\n\ud83d\udc4d Liel\u0101ka \u0137iploka daivi\u0146a<br \/>\n\ud83d\udc4d S\u0101ls, malti melnie pipari<br \/>\n\ud83d\udc4d 150 ml sald\u0101 kr\u0113juma<\/p>\n<p>Pieeja:<br \/>\nNov\u0101riet makaronus liel\u0101 daudzum\u0101 s\u0101ls\u016bdens.<br \/>\nKam\u0113r makaroni gatavojas, jums ir laiks pagatavot m\u0113rci:<br \/>\nStr\u0113mel\u012bt\u0113s sagrieztu vistas kr\u016bti\u0146u apcepiet karst\u0101 e\u013c\u013c\u0101. Bag\u0101tiniet ar s\u0101li un pipariem. Pievienojiet spin\u0101tus un pasaut\u0113jiet. Pievienojiet saspiestu \u0137iploku un, ja nepiecie\u0161ams, nedaudz s\u0101ls. Pievienojiet kr\u0113jumu un \u013caujiet m\u0113rcei kars\u0113ties l\u012bdz t\u0101 nedaudz sabiez\u0113. M\u0113rcei var pievienot ar\u012b r\u012bv\u0113tu sieru p\u0113c j\u016bsu gaumes. Tagad tikai atliek makaronus sajaukt ar m\u0113rci un&#8230;.<br \/>\nGATAVS!!<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3781&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Za\u013cajai ceturtdienai par godu, pasta ar spin\u0101tiem un vistu! Pasta vai makaroni noder\u0113s jebk\u0101das formas, vien\u012bgi raugos lai tie b\u016btu no cieto kvie\u0161u miltiem (no Semolina, k\u0101 to d\u0113v\u0113 it\u0101\u013ci, un lietojot ikdienas, tie nerada lieka svara probl\u0113mas). Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d 400 grami makaronu (man bija bant\u012btes) \ud83d\udc4d 300&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3780"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3780\/revisions"}],"predecessor-version":[{"id":3782,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3780\/revisions\/3782"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3781"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}