{"id":3777,"date":"2021-03-29T13:51:44","date_gmt":"2021-03-29T11:51:44","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3777"},"modified":"2021-03-29T13:51:44","modified_gmt":"2021-03-29T11:51:44","slug":"bravcova-kotleta-na-srbsky-sposob-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/bravcova-kotleta-na-srbsky-sposob-od-huga\/","title":{"rendered":"KARBON\u0100DE SERBU GAUM\u0112 no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3778&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u0100tri un vienk\u0101r\u0161i pagatavojama karbon\u0101de, kurai serbu noska\u0146as pie\u0161\u0137irs d\u0101rze\u0146i. Vesel\u012bg\u0101kai malt\u012btei c\u016bkga\u013cas viet\u0101 var izv\u0113l\u0113ties vistas fileju.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<br \/>\n\ud83d\udc4d 4 c\u016bkga\u013cas karbon\u0101des \u0161\u0137\u0113les ar kauli\u0146u<br \/>\n\ud83d\udc4d 1 liel\u0101ks s\u012bpols<br \/>\n\ud83d\udc4d 3 svaigas za\u013c\u0101s paprikas<br \/>\n\ud83d\udc4d 3 tom\u0101ti<br \/>\n\ud83d\udc4d 150 grami svaigu s\u0113\u0146u<br \/>\n\ud83d\udc4d P\u0113ters\u012b\u013ci<br \/>\n\ud83d\udc4d Nedaudz e\u013c\u013cas<br \/>\n\ud83d\udc4d S\u0101ls, malti melnie pipari, malta sarkan\u0101 paprika<br \/>\n\ud83d\udc4d Nedaudz miltu<br \/>\n\ud83d\udc4d Sviesta gabals<\/p>\n<p>D\u0101rze\u0146u sagatavo\u0161ana:<br \/>\nS\u012bpolu sagrieziet ripi\u0146\u0101s un apcepiet e\u013c\u013c\u0101. Pievienojiet sasmalcin\u0101tu papriku, s\u0113nes un tom\u0101tus. Visu nedaudz saut\u0113jiet, bag\u0101tiniet ar s\u0101li un pipariem. Nesaut\u0113jiet p\u0101r\u0101k ilgi, lai d\u0101rze\u0146i saglab\u0101tu nedaudz krauk\u0161\u0137i. Visbeidzot pievienojiet sviesta \u0161\u0137\u0113li.<br \/>\nGa\u013cas sagatavo\u0161ana:<br \/>\nViegli izklap\u0113jiet karbon\u0101des \u0161\u0137\u0113les vai vistas fileju, bag\u0101tiniet ar s\u0101li, pipariem un papriku. Apvi\u013c\u0101jiet \u0161\u0137\u0113les miltos un apcepiet no ab\u0101m pus\u0113m pann\u0101 ar karstu e\u013c\u013cu. Cepiet da\u017eas min\u016btes, lai ga\u013ca nepaliktu sausa.<br \/>\nGATAVS!!<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3778&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u0100tri un vienk\u0101r\u0161i pagatavojama karbon\u0101de, kurai serbu noska\u0146as pie\u0161\u0137irs d\u0101rze\u0146i. Vesel\u012bg\u0101kai malt\u012btei c\u016bkga\u013cas viet\u0101 var izv\u0113l\u0113ties vistas fileju. Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d 4 c\u016bkga\u013cas karbon\u0101des \u0161\u0137\u0113les ar kauli\u0146u \ud83d\udc4d 1 liel\u0101ks s\u012bpols \ud83d\udc4d 3 svaigas za\u013c\u0101s paprikas \ud83d\udc4d 3 tom\u0101ti \ud83d\udc4d 150 grami svaigu s\u0113\u0146u \ud83d\udc4d P\u0113ters\u012b\u013ci \ud83d\udc4d Nedaudz e\u013c\u013cas&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3777"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3777\/revisions"}],"predecessor-version":[{"id":3779,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3777\/revisions\/3779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3778"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}