{"id":3768,"date":"2021-03-04T11:18:54","date_gmt":"2021-03-04T10:18:54","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3768"},"modified":"2021-03-04T11:18:54","modified_gmt":"2021-03-04T10:18:54","slug":"obratene-rezne-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/obratene-rezne-od-huga\/","title":{"rendered":"\u201eOTR\u0100D\u0100\u201d KARBON\u0100DE no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3769&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Otr\u0101d\u0101, jo vispirms t\u0101 tiek pan\u0113ta r\u012bvmaiz\u0113, tad ol\u0101. Izsaut\u0113jusies cepe\u0161kr\u0101sn\u012b ar fantastisku m\u0113rc\u012bti, t\u0101 ir \u012bpa\u0161i maiga un garda!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<br \/>\n\ud83d\udc4d 600 gr c\u016bkga\u013cas karbon\u0101des (varat izmantot ar\u012b liellopa ga\u013cu)<br \/>\n\ud83d\udc4d Nedaudz e\u013c\u013cas<br \/>\n\ud83d\udc4d Nedaudz piena<br \/>\n\ud83d\udc4d S\u0101ls, malti melnie pipari<br \/>\n\ud83d\udc4d R\u012bvmaize<br \/>\n\ud83d\udc4d 2 olas<br \/>\nM\u0113rcei:<br \/>\n\ud83d\udc4d 1\/2 litrs buljona (vai \u016bdens)<br \/>\n\ud83d\udc4d S\u0101ls, malti melnie pipari<br \/>\n\ud83d\udc4d 1 \u0113damkarote sinepju<br \/>\n\ud83d\udc4d 1 \u0113damkarote ke\u010dupa<\/p>\n<p>Pieeja:<br \/>\nGa\u013cu sagrieziet \u0161\u0137\u0113l\u0113s un izklap\u0113jiet. Bag\u0101tiniet ar s\u0101li un pipariem. Karbon\u0101des r\u016bp\u012bgi apvi\u013c\u0101jiet r\u012bvmaiz\u0113, tad ol\u0101, kas sakulta ar l\u0101si piena un nedaudz s\u0101ls. Apcepiet sakars\u0113t\u0101 e\u013c\u013c\u0101 un k\u0101rtojiet cepamtrauk\u0101, piem\u0113rot\u0101 cepe\u0161kr\u0101snij.<br \/>\nSagatavojiet m\u0113rci: buljonam pievienojiet sinepes, ke\u010dupu, s\u0101li un piparus. R\u016bp\u012bgi samaisiet. Te var izmantot k\u0101du gatavu gar\u0161vielu mais\u012bjumu. T\u0101pat m\u0113rcei var pievienot kalt\u0113tas s\u0113nes.<br \/>\nP\u0101rlejiet m\u0113rci karbon\u0101d\u0113m. Cepiet cepe\u0161kr\u0101sn\u012b 180 -200 gr\u0101du temperat\u016br\u0101 vismaz 40 min\u016btes.<br \/>\nGATAVS!!<\/p>\n<p>Pasniedziet ar r\u012bsiem vai kartupe\u013cu biezeni, svaigiem sal\u0101tiem.<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3769&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Otr\u0101d\u0101, jo vispirms t\u0101 tiek pan\u0113ta r\u012bvmaiz\u0113, tad ol\u0101. Izsaut\u0113jusies cepe\u0161kr\u0101sn\u012b ar fantastisku m\u0113rc\u012bti, t\u0101 ir \u012bpa\u0161i maiga un garda! Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d 600 gr c\u016bkga\u013cas karbon\u0101des (varat izmantot ar\u012b liellopa ga\u013cu) \ud83d\udc4d Nedaudz e\u013c\u013cas \ud83d\udc4d Nedaudz piena \ud83d\udc4d S\u0101ls, malti melnie pipari \ud83d\udc4d R\u012bvmaize \ud83d\udc4d 2 olas M\u0113rcei:&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3768"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3768\/revisions"}],"predecessor-version":[{"id":3770,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3768\/revisions\/3770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3769"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}