{"id":3765,"date":"2021-02-28T17:23:19","date_gmt":"2021-02-28T16:23:19","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3765"},"modified":"2021-02-28T17:23:19","modified_gmt":"2021-02-28T16:23:19","slug":"bravcovy-perkelt-so-susenymi-slivkami-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/bravcovy-perkelt-so-susenymi-slivkami-od-huga\/","title":{"rendered":"C\u016aKGA\u013bAS SAUT\u0112JUMS AR \u017d\u0100V\u0112T\u0100M PL\u016aM\u0112M no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3766&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Saut\u0113jums nekad nevar b\u016bt par bie\u017eu un par daudz. Vien\u012bgais, ko vairs nedaru &#8211; netum\u0113ju m\u0113rci ar miltiem. Tos var aizst\u0101t kartupe\u013cu ciete, r\u012bv\u0113ts kartupelis, vai ar\u012b, kr\u0113jums to teicami iebiezin\u0101s. \u0160odienas nianse \u2013 meln\u0101s pl\u016bmes, padar\u012bs \u0161o \u0113dienu pavisam neierastu.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<br \/>\n\ud83d\udc4d 500 grami c\u016bkga\u013cas pleca<br \/>\n\ud83d\udc4d 1 s\u012bpols<br \/>\n\ud83d\udc4d Nedaudz e\u013c\u013cas<br \/>\n\ud83d\udc4d S\u0101ls, malti melnie pipari, malta sarkan\u0101 paprika<br \/>\n\ud83d\udc4d 2 lauru lapas<br \/>\n\ud83d\udc4d Sk\u0101bs kr\u0113jums<br \/>\n\ud83d\udc4d Kartupe\u013cu ciete<br \/>\n\ud83d\udc4d Sauja \u017e\u0101v\u0113tas pl\u016bmes<\/p>\n<p>Pieeja:<br \/>\nS\u012bpolu smalki sagrieziet un apcepiet karst\u0101 e\u013c\u013c\u0101. Pievienojiet kubi\u0146os sagrieztu ga\u013cu un k\u0101rt\u012bgi apcepiet. K\u0101du laiku saut\u0113jiet to sav\u0101 sul\u0101. Tad pievienojiet s\u0101li, piparus, papriku un lauru lapas. Pievienojiet nedaudz \u016bdens, bet tikai tik daudz, lai ga\u013ca b\u016btu tikko nosegta. Saut\u0113jiet zem v\u0101ka apm\u0113ram 40 min\u016btes, vajadz\u012bbas gad\u012bjum\u0101 papildinot \u016bdeni. Kad ga\u013ca ir m\u012bksta, iejauciet neliel\u0101 \u016bdens daudzum\u0101 at\u0161\u0137aid\u012btu kartupe\u013cu cieti (apm\u0113ram 1 \u0113d.k.). Uzkars\u0113jiet. Pievienojiet sk\u0101bo kr\u0113jumu. Uzkars\u0113jiet. Visbeidzot iemaisiet uzbriedin\u0101tas, sasmalcin\u0101tas \u017e\u0101v\u0113t\u0101s pl\u016bmes. Uzkars\u0113jiet.<br \/>\nGATAVS!!<\/p>\n<p>Pasniedz ar v\u0101r\u012btiem kartupe\u013ciem, klimpi\u0146\u0101m (galu\u0161k\u0101m) vai radzi\u0146 veida makaroniem.<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3766&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Saut\u0113jums nekad nevar b\u016bt par bie\u017eu un par daudz. Vien\u012bgais, ko vairs nedaru &#8211; netum\u0113ju m\u0113rci ar miltiem. Tos var aizst\u0101t kartupe\u013cu ciete, r\u012bv\u0113ts kartupelis, vai ar\u012b, kr\u0113jums to teicami iebiezin\u0101s. \u0160odienas nianse \u2013 meln\u0101s pl\u016bmes, padar\u012bs \u0161o \u0113dienu pavisam neierastu. Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d 500 grami c\u016bkga\u013cas pleca \ud83d\udc4d&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3766,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3765"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3765\/revisions"}],"predecessor-version":[{"id":3767,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3765\/revisions\/3767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3766"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}