{"id":3759,"date":"2021-02-26T12:05:50","date_gmt":"2021-02-26T11:05:50","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3759"},"modified":"2021-02-26T12:05:50","modified_gmt":"2021-02-26T11:05:50","slug":"hrachova-kasa-s-masovo-syrovymi-fasirkami-a-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/hrachova-kasa-s-masovo-syrovymi-fasirkami-a-od-huga\/","title":{"rendered":"ZA\u013bO ZIRN\u012a\u0160U BIEZENIS no Hugo"},"content":{"rendered":"

<\/p>\n

[vc_row][vc_column][vc_single_image image=”3760″ img_size=”full” alignment=”center”][vc_column_text]Atradu kalt\u0113tus za\u013cos zirn\u012b\u0161us! Tapa biezenis ar cepe\u0161kr\u0101sn\u012b cept\u0101m frikadel\u0113m.
\nJa neatrodat kalt\u0113tus za\u013cos zirn\u012b\u0161us, tad pavisam mier\u012bgi varat izmantot kalt\u0113tus \u0161\u0137eltos dzeltanos.<\/p>\n

Jums b\u016bs nepiecie\u0161ams: (6 porcij\u0101m)
\nZir\u0146u biezenim:
\n\ud83d\udc4d 500 gr kalt\u0113ti za\u013cie zirn\u012b\u0161i
\n\ud83d\udc4d Buljons vai p\u0101ris saus\u0101 buljona kubici\u0146i
\n\ud83d\udc4d S\u0101ls, malti melnie pipari, 1 lauru lapa
\n\ud83d\udc4d 3 liel\u0101ki kartupe\u013ci
\nFrikadel\u0113m:
\n\ud83d\udc4d 1\/2 kg maltas ga\u013cas
\n\ud83d\udc4d S\u0101ls, malti melnie pipari
\n\ud83d\udc4d 150 gr siera (Eidam tipa)
\n\ud83d\udc4d P\u0113ters\u012b\u013ci
\n\ud83d\udc4d Nedaudz sviesta, nedaudz e\u013c\u013cas<\/p>\n

Pieeja:
\nBeriet zir\u0146us katl\u0101. P\u0101rlejiet buljonu tik daudz lai tie nosegtu zir\u0146us p\u0101ris centimetrus. Pievieno s\u0101li, piparus un lauru lapu. V\u0101riet apm\u0113ram 30 min\u016btes l\u012bdz zir\u0146i ir gandr\u012bz gatavi. Pievienojiet smalki sagrieztus kartupe\u013cus. V\u0101riet v\u0113l 15 \u2013 20 min. Vajadz\u012bbas gad\u012bjum\u0101 papildiniet ar buljonu vai \u016bdeni, raugoties lai tas nav par daudz vai maz. Kad kartupeli un zir\u0146i m\u012bksti, visu samiks\u0113jiet ar iegremd\u0113jamo blenderi.
\nZir\u0146u gatavo\u0161an\u0101s laik\u0101, sagatavojiet frikadeles. Ga\u013cu sajauciet ar r\u012bv\u0113tu sieru, pievienojiet s\u0101li, piparus un p\u0113ters\u012b\u013cus. Ar mitr\u0101m rok\u0101m veidojiet frikadeles . K\u0101rtojiet ar sviestu ieziest\u0101 pann\u0101, p\u0101rziediet ar nedaudz e\u013c\u013cas un cepiet cepe\u0161kr\u0101sn\u012b 200 gr\u0101du temperat\u016br\u0101 apm\u0113ram 15-20 min\u016btes.
\nGATAVS!!<\/p>\n

Biezeni var pasniegt ar\u012b ar kotlet\u0113m, sa\u010durkstin\u0101tu cauraudz\u012bti, desi\u0146\u0101m.<\/p>\n

Lai labi gar\u0161o, draugi!
\nJ\u016bsu Hugo[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3761″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3762″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3763″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3760″ img_size=”full” alignment=”center”][vc_column_text]Atradu kalt\u0113tus za\u013cos zirn\u012b\u0161us! Tapa biezenis ar cepe\u0161kr\u0101sn\u012b cept\u0101m frikadel\u0113m. Ja neatrodat kalt\u0113tus za\u013cos zirn\u012b\u0161us, tad pavisam mier\u012bgi varat izmantot kalt\u0113tus \u0161\u0137eltos dzeltanos. Jums b\u016bs nepiecie\u0161ams: (6 porcij\u0101m) Zir\u0146u biezenim: \ud83d\udc4d 500 gr kalt\u0113ti za\u013cie zirn\u012b\u0161i \ud83d\udc4d Buljons vai p\u0101ris saus\u0101 buljona kubici\u0146i \ud83d\udc4d S\u0101ls, malti melnie pipari, 1 lauru lapa \ud83d\udc4d…<\/p>\n","protected":false},"author":2,"featured_media":3760,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3759"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3759\/revisions"}],"predecessor-version":[{"id":3764,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3759\/revisions\/3764"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3760"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}