{"id":3753,"date":"2021-02-25T16:14:10","date_gmt":"2021-02-25T15:14:10","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3753"},"modified":"2021-02-25T16:14:10","modified_gmt":"2021-02-25T15:14:10","slug":"bravcova-panenka-v-zupane-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/bravcova-panenka-v-zupane-od-huga\/","title":{"rendered":"FILEJA KA\u017dOK\u0100 no Hugo"},"content":{"rendered":"

<\/p>\n

[vc_row][vc_column][vc_single_image image=”3754″ img_size=”full” alignment=”center”][vc_column_text]Maig\u0101, gard\u0101 maz\u0101 c\u016bkga\u013cas fileja mazliet svin\u012bg\u0101k.<\/p>\n

Jums b\u016bs nepiecie\u0161ams: (3 porcij\u0101m)
\n\ud83d\udc4d C\u016bkga\u013cas maz\u0101 fileja
\n\ud83d\udc4d Apm\u0113ram 200 grami bekona \u0161\u0137\u0113l\u012bt\u0113s
\n\ud83d\udc4d Nedaudz e\u013c\u013cas
\n\ud83d\udc4d S\u0101ls, malti melnie pipari, malta sarkan\u0101 paprika
\n\ud83d\udc4d \u0136ir\u0161u tom\u0101ti\u0146i (apm\u0113ram 10 gab.)
\n\ud83d\udc4d 200 gr saldais kr\u0113jums
\n\ud83d\udc4d 50 grami Parmez\u0101na (varat izmantot cita veida sieru)
\n\ud83d\udc4d Koka irbul\u012b\u0161i<\/p>\n

Pieeja:
\nFileju sagrieziet apm\u0113ram 3 cm biez\u0101s \u0161\u0137\u0113l\u0113s. P\u0101rkaisiet s\u0101li, piparus un papriku.
\nKatru filejas gabali\u0146u aptiniet ar bekona \u0161\u0137\u0113li.
\nNeliel\u0101 e\u013c\u013cas daudzum\u0101 apcepiet sagatavot\u0101s filejas. Pirms cep\u0161an\u0101s beig\u0101m pievienojiet uz pus\u0113m p\u0101rgrieztus tom\u0101ti\u0146us un v\u0113l br\u012bdi visu apcepiet. Cep\u0161anu var veikt ar\u012b cepe\u0161kr\u0101sn\u012b 200 gr\u0101dos apm\u0113ram 15 min.
\nVisbeidzot pagatavojiet \u013coti vienk\u0101r\u0161u, gardu m\u0113rci. Pann\u0101 uzkars\u0113jiet saldo kr\u0113jumu, pievienojiet r\u012bv\u0113tu Parmez\u0101na sieru. Uzkars\u0113jiet l\u012bdz m\u0113rce nedaudz sabiez\u0113.
\nGATAVS!!<\/p>\n

Pasniedziet ar kartupe\u013cu biezeni, r\u012bsiem vai d\u0101rze\u0146u sal\u0101tiem.<\/p>\n

Lai labi gar\u0161o, draugi!
\nJ\u016bsu Hugo[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3755″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3756″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3757″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3754″ img_size=”full” alignment=”center”][vc_column_text]Maig\u0101, gard\u0101 maz\u0101 c\u016bkga\u013cas fileja mazliet svin\u012bg\u0101k. Jums b\u016bs nepiecie\u0161ams: (3 porcij\u0101m) \ud83d\udc4d C\u016bkga\u013cas maz\u0101 fileja \ud83d\udc4d Apm\u0113ram 200 grami bekona \u0161\u0137\u0113l\u012bt\u0113s \ud83d\udc4d Nedaudz e\u013c\u013cas \ud83d\udc4d S\u0101ls, malti melnie pipari, malta sarkan\u0101 paprika \ud83d\udc4d \u0136ir\u0161u tom\u0101ti\u0146i (apm\u0113ram 10 gab.) \ud83d\udc4d 200 gr saldais kr\u0113jums \ud83d\udc4d 50 grami Parmez\u0101na (varat izmantot cita veida…<\/p>\n","protected":false},"author":2,"featured_media":3754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3753"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3753\/revisions"}],"predecessor-version":[{"id":3758,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3753\/revisions\/3758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3754"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}