{"id":3745,"date":"2021-02-18T10:18:02","date_gmt":"2021-02-18T09:18:02","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3745"},"modified":"2021-02-18T10:18:02","modified_gmt":"2021-02-18T09:18:02","slug":"zapekane-cestoviny-s-brokolicou-od-huga-2","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/zapekane-cestoviny-s-brokolicou-od-huga-2\/","title":{"rendered":"SACEPUMS AR BROKO\u013bIEM no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3746&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]V\u0113l viena recepte par t\u0113mu \u201esacepums\u201d, no makaroniem, kas sacepti ar \u0161\u0137i\u0146\u0137i, sieru un broko\u013ciem.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (6 porcij\u0101m)<br \/>\n\ud83d\udc4d 500 grami makaronu<br \/>\n(cen\u0161os izmantot it\u0101\u013cu, jo tie tiek ra\u017eoti no rupjajiem kvie\u0161u miltiem)<br \/>\n\ud83d\udc4d Brokolis, vid\u0113ji liels<br \/>\n\ud83d\udc4d 250 grami k\u016bpin\u0101ta cauraudz\u012b\u0161a vai bekona<br \/>\n\ud83d\udc4d 200 gr siera (Eidam, Holandes tipa)<br \/>\n\ud83d\udc4d 250 gr Holandes m\u0113rces<br \/>\n\ud83d\udc4d 250 gr sald\u0101 kr\u0113juma<br \/>\n\ud83d\udc4d Nedaudz sviesta<br \/>\n\ud83d\udc4d S\u0101ls<\/p>\n<p>Pieeja:<br \/>\nBroko\u013cus apv\u0101riet s\u0101ls\u016bden\u012b apm\u0113ram 5-6 min\u016btes, t\u0101 lai tie v\u0113l neb\u016btu piln\u012bgi m\u012bksti. Nedaudz atdzes\u0113jiet un sadaliet maz\u0101k\u0101s rozet\u0113s.<br \/>\nNov\u0101riet makaronus s\u0101ls\u016bden\u012b.<br \/>\nAr sviestu ieziest\u0101 cepamtrauk\u0101 k\u0101rtojiet v\u0101r\u012btus makaronus, v\u0101r\u012btus broko\u013cus un sagrieztu cauraudz\u012bti. R\u016bp\u012bgi samaisiet.<br \/>\nAtsevi\u0161\u0137i sajauciet kr\u0113jumu ar Holandes m\u0113rci un p\u0101rlejiet to makaroniem. Visbeidzot visu p\u0101rkaisiet ar r\u012bv\u0113tu sieru un cepiet iepriek\u0161 uzkars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b apm\u0113ram 15 min\u016btes 200 gr\u0101dos.<br \/>\nGATAVS!!<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3746&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]V\u0113l viena recepte par t\u0113mu \u201esacepums\u201d, no makaroniem, kas sacepti ar \u0161\u0137i\u0146\u0137i, sieru un broko\u013ciem. Jums b\u016bs nepiecie\u0161ams: (6 porcij\u0101m) \ud83d\udc4d 500 grami makaronu (cen\u0161os izmantot it\u0101\u013cu, jo tie tiek ra\u017eoti no rupjajiem kvie\u0161u miltiem) \ud83d\udc4d Brokolis, vid\u0113ji liels \ud83d\udc4d 250 grami k\u016bpin\u0101ta cauraudz\u012b\u0161a vai bekona \ud83d\udc4d 200 gr siera (Eidam, Holandes&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3745"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3745\/revisions"}],"predecessor-version":[{"id":3747,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3745\/revisions\/3747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3746"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}