{"id":3736,"date":"2021-02-12T16:16:42","date_gmt":"2021-02-12T15:16:42","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3736"},"modified":"2021-02-12T16:16:42","modified_gmt":"2021-02-12T15:16:42","slug":"zapekane-zemiaky-s-mletym-maskom-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/zapekane-zemiaky-s-mletym-maskom-od-huga\/","title":{"rendered":"KARTUPE\u013bU SACEPUMS no Hugo"},"content":{"rendered":"

<\/p>\n

[vc_row][vc_column][vc_single_image image=”3737″ img_size=”full” alignment=”center”][vc_column_text]Cepti kartupe\u013ci ar ga\u013cu, kas bag\u0101tin\u0101ti ar kr\u0113jumu un sieru, ir kombin\u0101cija, kas apmierin\u0101s visas gar\u0161as k\u0101rpi\u0146as.<\/p>\n

Jums b\u016bs nepiecie\u0161ams: (6 porcij\u0101m)
\n\ud83d\udc4d 800 grami maltas ga\u013cas (es izmantoju c\u016bkga\u013cu un liellopu)
\n\ud83d\udc4d Sk\u0101bs kr\u0113jums
\n\ud83d\udc4d S\u0101ls, malti melnie pipari, malta sarkan\u0101 paprika
\n\ud83d\udc4d nedaudz major\u0101na, nedaudz maltas \u0137imenes
\n\ud83d\udc4d 2 \u0137iploka daivi\u0146as
\n\ud83d\udc4d Nedaudz e\u013c\u013cas
\n\ud83d\udc4d 1 vid\u0113js s\u012bpols
\n\ud83d\udc4d 100 grami bekona
\n\ud83d\udc4d 150 grami svaigu s\u0113\u0146u
\n\ud83d\udc4d 6 liel\u0101ki kartupe\u013ci
\n\ud83d\udc4d Saldais kr\u0113jums, apm. 400 gr
\n\ud83d\udc4d 150 gr siera, Eidam tipa
\n\ud83d\udc4d 50 gr Parmez\u0101na
\n\ud83d\udc4d Svaigi p\u0113ters\u012b\u013ci<\/p>\n

Pieeja:
\nNot\u012briet kartupe\u013cus un sagrieziet tos pl\u0101n\u0101s \u0161\u0137\u0113l\u012bt\u0113s.
\nMaltai ga\u013cai pievienojiet s\u0101li, piparus, papriku, sasmalcin\u0101tus \u0137iplokus, nedaudz \u0137imenes un major\u0101na, sasmalcin\u0101tus p\u0113ters\u012b\u013cus un sk\u0101bo kr\u0113jumu.
\nPann\u0101 ar e\u013c\u013cu apcepiet smalki sagrieztu s\u012bpolu, pievienojiet sasmalcin\u0101tu bekonu un s\u0113nes. R\u016bp\u012bgi apcepiet. Pievienojiet visu ga\u013cai un k\u0101rt\u012bgi samaisiet.
\nAtsevi\u0161\u0137i sajauciet saldo kr\u0113jumu ar r\u012bv\u0113tu Parmez\u0101na sieru un nedaudz s\u0101ls.
\nIesm\u0113r\u0113jiet cepamtrauku ar sviestu vai tauci\u0146iem. K\u0101rtojiet taj\u0101: kartupe\u013cu sl\u0101ni, pusi ga\u013cas, pusi no sar\u012bv\u0113ta siera. Atk\u0101rtojiet \u0161o sec\u012bbu v\u0113lreiz, nosl\u0113dzot visu ar kartupe\u013cu sl\u0101ni un p\u0101rlejiet sagatavoto kr\u0113jumu.
\nCepiet sakars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b 200 gr\u0101du temperat\u016br\u0101 apm\u0113ram 45 min\u016btes. Tad p\u0101rkl\u0101jiet ar foliju un cepiet v\u0113l 20 min\u016btes.
\nGATAVS!!<\/p>\n

Lai labi gar\u0161o, draugi!
\nJ\u016bsu Hugo[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3738″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3739″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3740″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3737″ img_size=”full” alignment=”center”][vc_column_text]Cepti kartupe\u013ci ar ga\u013cu, kas bag\u0101tin\u0101ti ar kr\u0113jumu un sieru, ir kombin\u0101cija, kas apmierin\u0101s visas gar\u0161as k\u0101rpi\u0146as. Jums b\u016bs nepiecie\u0161ams: (6 porcij\u0101m) \ud83d\udc4d 800 grami maltas ga\u013cas (es izmantoju c\u016bkga\u013cu un liellopu) \ud83d\udc4d Sk\u0101bs kr\u0113jums \ud83d\udc4d S\u0101ls, malti melnie pipari, malta sarkan\u0101 paprika \ud83d\udc4d nedaudz major\u0101na, nedaudz maltas \u0137imenes \ud83d\udc4d 2 \u0137iploka…<\/p>\n","protected":false},"author":2,"featured_media":3737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3736"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3736\/revisions"}],"predecessor-version":[{"id":3741,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3736\/revisions\/3741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3737"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}