{"id":3730,"date":"2021-02-09T10:30:53","date_gmt":"2021-02-09T09:30:53","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3730"},"modified":"2021-02-09T10:30:53","modified_gmt":"2021-02-09T09:30:53","slug":"kuracie-kung-pao-podla-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/kuracie-kung-pao-podla-huga\/","title":{"rendered":"VISTA \u201eKUNG PAO\u201d Hugo gaum\u0113"},"content":{"rendered":"

<\/p>\n

[vc_row][vc_column][vc_single_image image=”3731″ img_size=”full” alignment=”center”][vc_column_text]\u0160oreiz \u0137\u012bnie\u0161u klasiska. Pamatu pamats, ko prezent\u0113 visas \u0161\u012bs tautas \u0113din\u0101\u0161anas iest\u0101des. Es gan to mazliet p\u0101rveidoju, iz\u0146emot no receptes, piem\u0113ram, r\u012bsu eti\u0137i, kas katr\u0101 m\u0101jsaimniec\u012bb\u0101 neb\u016bs atrodams starp ierastajiem kr\u0101jumiem.<\/p>\n

Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)
\n\ud83d\udc4d Vistas kr\u016bti\u0146a vai atkauloti aug\u0161stilbi 500 grami
\n\ud83d\udc4d 1\/2 sarkan\u0101s un dzelten\u0101s svaig\u0101s paprikas
\n\ud83d\udc4d 2 \u0137iploka daivi\u0146as
\n\ud83d\udc4d Ingvera gabali\u0146\u0161
\n\ud83d\udc4d Puravs
\n\ud83d\udc4d 1 \u010dili pipari\u0146\u0161, p\u0113ters\u012b\u013ci vai loci\u0146i
\n\ud83d\udc4d Sauju nes\u0101l\u012btu zemesriekstu
\n\ud83d\udc4d Nedaudz e\u013c\u013cas
\n\ud83d\udc4d 2 \u0113damkarotes cietes
\n\ud83d\udc4d S\u0101ls
\n\ud83d\udc4d Sojas m\u0113rce<\/p>\n

Pieeja:
\nVistu sagrieziet kubi\u0146os. Lieciet trauk\u0101, p\u0101rkaisiet ar 1 \u0113damkaroti cietes, pievienojiet nedaudz sojas m\u0113rces, k\u0101rt\u012bgi samaisiet un \u013caujiet past\u0101v\u0113t, kam\u0113r sagatavojiet d\u0101rze\u0146us.
\nSagrieziet visus d\u0101rze\u0146us un \u0137iplokus.
\nUzkars\u0113jiet e\u013c\u013cu pann\u0101, ide\u0101li ja ir wok panna. \u012asi apcepiet sasmalcin\u0101tu \u010dili pipari\u0146u. Pievienojiet ga\u013cu un apcepiet uz no vis\u0101m pus\u0113m, nep\u0101rtraukti maisot.
\nPievienojiet \u0137iplokus un d\u0101rze\u0146us, t\u0101pat visu strauji apcepiet. Beig\u0101s pievienojiet zemesriekstus.
\nVisbeidzot, visu iebieziniet ar at\u0161\u0137aid\u012btu cieti, pievienojiet p\u0113c vajadz\u012bbas sojas m\u0113rci. S\u0101li, dom\u0101jams, nevajadz\u0113s, jo sojas m\u0113rce jau ir s\u0101\u013ca.
\nGATAVS!!<\/p>\n

Pasniedzu ar r\u012bsiem un p\u0101rkais\u012btu ar svaigu puravu.<\/p>\n

Lai labi gar\u0161o, draugi!
\nJ\u016bsu Hugo[\/vc_column_text][vc_row_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3732″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3733″ img_size=”full” alignment=”center”][\/vc_column_inner][vc_column_inner width=”1\/3″][vc_single_image image=”3734″ img_size=”full” alignment=”center”][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3731″ img_size=”full” alignment=”center”][vc_column_text]\u0160oreiz \u0137\u012bnie\u0161u klasiska. Pamatu pamats, ko prezent\u0113 visas \u0161\u012bs tautas \u0113din\u0101\u0161anas iest\u0101des. Es gan to mazliet p\u0101rveidoju, iz\u0146emot no receptes, piem\u0113ram, r\u012bsu eti\u0137i, kas katr\u0101 m\u0101jsaimniec\u012bb\u0101 neb\u016bs atrodams starp ierastajiem kr\u0101jumiem. Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d Vistas kr\u016bti\u0146a vai atkauloti aug\u0161stilbi 500 grami \ud83d\udc4d 1\/2 sarkan\u0101s un dzelten\u0101s svaig\u0101s paprikas \ud83d\udc4d…<\/p>\n","protected":false},"author":2,"featured_media":3731,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3730"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3730\/revisions"}],"predecessor-version":[{"id":3735,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3730\/revisions\/3735"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3731"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}