{"id":3711,"date":"2021-01-29T12:04:13","date_gmt":"2021-01-29T11:04:13","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3711"},"modified":"2021-01-29T12:04:13","modified_gmt":"2021-01-29T11:04:13","slug":"bravcovy-gulas-a-la-hugo","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/bravcovy-gulas-a-la-hugo\/","title":{"rendered":"C\u016aKGA\u013bAS GULA\u0160S &#8220;A LA HUGO&#8221;"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3712&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u0160oreiz pa\u0161sacer\u0113ta, mazliet \u0101tr\u0101ka recepte pusdien\u0101m.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (6 porcij\u0101m)<br \/>\n\ud83d\udc4d 2 vid\u0113ja lieluma s\u012bpoli<br \/>\n\ud83d\udc4d Nedaudz e\u013c\u013cas vai tauku<br \/>\n\ud83d\udc4d 1 kg c\u016bkga\u013cas pleca<br \/>\n\ud83d\udc4d S\u0101ls, malta salda paprika, malti melnie pipari, 1 \u010dili pipari\u0146\u0161, major\u0101ns<br \/>\n\ud83d\udc4d 2 \u0113damkarotes tom\u0101tu pastas (vai tom\u0101tu m\u012bkstuma)<br \/>\n\ud83d\udc4d 2 burk\u0101ni<br \/>\n\ud83d\udc4d 1 sauja kalt\u0113tu s\u0113\u0146u<br \/>\n\ud83d\udc4d 2 za\u013c\u0101s paprikas (t\u0101 kas \u0161aur\u0101, garen\u0101)<br \/>\n\ud83d\udc4d 1 sarkan\u0101 paprika<br \/>\n\ud83d\udc4d 2 \u0137iploka daivi\u0146as<br \/>\n\ud83d\udc4d 1 kartupelis<\/p>\n<p>Pieeja:<br \/>\nS\u012bpolu smalki sagrieziet un apcepiet taukviel\u0101s. Pievienojiet kubi\u0146os sagrieztu ga\u013cu un r\u016bp\u012bgi apcepiet no vis\u0101m pus\u0113m vismaz 5 min\u016btes. Bag\u0101tiniet ar s\u0101li, pipariem, papriku un smalki sakap\u0101tu \u010dili pipari\u0146u.<br \/>\nPievienojiet tom\u0101tu biezeni un k\u0101rt\u012bgi samaisiet. To pirms pievieno\u0161anas var apcept, lai atbr\u012bvotos no j\u0113lu tom\u0101tu gar\u0161as.<br \/>\nPievienojiet rip\u0101s sagrieztus burk\u0101nus, pielejiet nedaudz \u016bdens un saut\u0113jiet zem v\u0101ka. Nepievienojiet \u016bdeni par daudz, lai gula\u0161s b\u016btu pietiekami biezs. T\u0101 viet\u0101 \u016bdeni pievienojiet nedaudz un pak\u0101peniski.<br \/>\nP\u0113c apm\u0113ram 30 min\u016b\u0161u saut\u0113\u0161anas pievienojiet kalt\u0113tas s\u0113nes, sasmalcin\u0101tas paprikas un saspiestu \u0137iploku. Saut\u0113jiet v\u0113l apm\u0113ram 30 min\u016btes.<br \/>\nKad ga\u013ca jau ir m\u012bksta, p\u0113c vajadz\u012bbas bag\u0101tiniet ar s\u0101li, gar\u0161viel\u0101m un pievienojiet nedaudz major\u0101na. Visbeidzot pievienojiet smalki sar\u012bv\u0113tu kartupeli, kas m\u0113rci pat\u012bkami iebiezin\u0101s. P\u0113c vajadz\u012bbas pievienojiet nedaudz \u016bdens. Kars\u0113jiet v\u0113l apm\u0113ram 10 min\u016btes, un<br \/>\nGATAVS!!<\/p>\n<p>Pasniedz ar svaigu maizi, v\u0101r\u012btiem kartupe\u013ciem, makaroniem vai p\u0113c j\u016bsu gaumes!<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3712&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u0160oreiz pa\u0161sacer\u0113ta, mazliet \u0101tr\u0101ka recepte pusdien\u0101m. Jums b\u016bs nepiecie\u0161ams: (6 porcij\u0101m) \ud83d\udc4d 2 vid\u0113ja lieluma s\u012bpoli \ud83d\udc4d Nedaudz e\u013c\u013cas vai tauku \ud83d\udc4d 1 kg c\u016bkga\u013cas pleca \ud83d\udc4d S\u0101ls, malta salda paprika, malti melnie pipari, 1 \u010dili pipari\u0146\u0161, major\u0101ns \ud83d\udc4d 2 \u0113damkarotes tom\u0101tu pastas (vai tom\u0101tu m\u012bkstuma) \ud83d\udc4d 2 burk\u0101ni \ud83d\udc4d 1 sauja&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3712,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3711"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3711\/revisions"}],"predecessor-version":[{"id":3713,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3711\/revisions\/3713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3712"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}