{"id":3706,"date":"2021-01-19T13:25:27","date_gmt":"2021-01-19T12:25:27","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3706"},"modified":"2021-01-19T13:25:27","modified_gmt":"2021-01-19T12:25:27","slug":"kuracie-prsia-s-rajcinami-a-mozzarellou-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/kuracie-prsia-s-rajcinami-a-mozzarellou-od-huga\/","title":{"rendered":"VISTA TOM\u0100TOS no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3707&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u0160odien vienk\u0101r\u0161as un vesel\u012bgas pusdienas It\u0101lijas noska\u0146\u0101s \u2013 vista tom\u0101tu m\u0113rc\u0113 un ar mocarellas sieru.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (2 porcij\u0101m)<br \/>\n\ud83d\udc4d 200 ml tom\u0101tu m\u012bkstuma (izmantoju konserv\u0113tus, saberztus)<br \/>\n\ud83d\udc4d 1 vistas kr\u016bti\u0146a<br \/>\n\ud83d\udc4d 1 \u0137iploka daivi\u0146a<br \/>\n\ud83d\udc4d S\u0101ls, malti melnie pipari, medus, oregano<br \/>\n\ud83d\udc4d Ol\u012bve\u013c\u013ca, apm. 2 \u0113d.k.<br \/>\n\ud83d\udc4d 1 mocarellas bumba<br \/>\n\ud83d\udc4d Parmez\u0101na siers<\/p>\n<p>Process:<br \/>\nPann\u0101 sajauciet ol\u012bve\u013c\u013cu ar tom\u0101tu m\u012bkstumu. Pievienojiet smalki sagrieztus \u0137iplokus, nedaudz s\u0101ls, medu un oregano. Strauji izkars\u0113jiet.<br \/>\nVistas kr\u016bti\u0146u plakaniski p\u0101rdaliet 2 vien\u0101d\u0101s da\u013c\u0101s, viegli izklap\u0113jiet. Bag\u0101tiniet ar s\u0101li un pipariem un lieciet pann\u0101 ar tom\u0101tu m\u0113rci. Cepiet m\u0113rc\u0113 no ab\u0101m pus\u0113m.<br \/>\nMocarellu sagrieziet 4 \u0161\u0137\u0113l\u012bt\u0113s un pa 2 lieciet uz katras kr\u016bti\u0146as da\u013cas. P\u0101rkl\u0101jiet pannu ar v\u0101ku un kars\u0113jiet kam\u0113r siers pakusis.<br \/>\nGATAVS!!<\/p>\n<p>Pasniedz ar svaigu maizi, v\u0101r\u012btiem makaroniem vai v\u0101r\u012btiem kartupe\u013ciem. P\u0101rkaisa ar r\u012bv\u0113tu Parmez\u0101na sieru un sasmalcin\u0101tu svaigu baziliku.<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3707&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]\u0160odien vienk\u0101r\u0161as un vesel\u012bgas pusdienas It\u0101lijas noska\u0146\u0101s \u2013 vista tom\u0101tu m\u0113rc\u0113 un ar mocarellas sieru. Jums b\u016bs nepiecie\u0161ams: (2 porcij\u0101m) \ud83d\udc4d 200 ml tom\u0101tu m\u012bkstuma (izmantoju konserv\u0113tus, saberztus) \ud83d\udc4d 1 vistas kr\u016bti\u0146a \ud83d\udc4d 1 \u0137iploka daivi\u0146a \ud83d\udc4d S\u0101ls, malti melnie pipari, medus, oregano \ud83d\udc4d Ol\u012bve\u013c\u013ca, apm. 2 \u0113d.k. \ud83d\udc4d 1 mocarellas bumba&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3706"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3706\/revisions"}],"predecessor-version":[{"id":3708,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3706\/revisions\/3708"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3707"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}