{"id":3703,"date":"2021-01-16T17:14:38","date_gmt":"2021-01-16T16:14:38","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3703"},"modified":"2021-09-09T17:58:27","modified_gmt":"2021-09-09T15:58:27","slug":"strapacky-z-hlavkovou-kapustou-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/strapacky-z-hlavkovou-kapustou-od-huga\/","title":{"rendered":"K\u0100POSTI AR KLIMP\u0100M no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3704&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Izcili, vienk\u0101r\u0161i, \u0101tri! Ori\u0123in\u0101l\u0101 recepte ir ar sk\u0101biem k\u0101postiem, ko reiz gatavoju, bet nol\u0113mu izm\u0113\u0123in\u0101t ar svaigiem \u2013 man patika!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<br \/>\nK\u0101postiem:<br \/>\n\ud83d\udc4d 1\/2 svaiga k\u0101posta<br \/>\n\ud83d\udc4d 1 maz\u0101ks s\u012bpols<br \/>\n\ud83d\udc4d S\u0101ls, malti melnie pipari, nedaudz cukura, veselas un maltas \u0137imenes<br \/>\n\ud83d\udc4d Nedaudz e\u013c\u013cas<br \/>\nKlimp\u0101m:<br \/>\n\ud83d\udc4d 2 vid\u0113ja lieluma kartupe\u013ci<br \/>\n\ud83d\udc4d 300 grami miltu<br \/>\n\ud83d\udc4d 1 ola<br \/>\n\ud83d\udc4d s\u0101ls<br \/>\nPasnieg\u0161anai:<br \/>\n\ud83d\udc4d k\u016bpin\u0101ts cauraudz\u012btis, sk\u0101bs kr\u0113jums<\/p>\n<p>Pieeja:<br \/>\nSmalki sagrieziet s\u012bpolu un apcepiet neliel\u0101 e\u013c\u013cas daudzum\u0101. Pievienojiet smalki sagrieztus k\u0101postus. Bag\u0101tiniet ar s\u0101li, \u0137imen\u0113m, maltiem melnajiem pipariem un nedaudz cukura. R\u016bp\u012bgi apcepiet, pievienojiet nedaudz \u016bdens un p\u0101rkl\u0101jiet katlu ar v\u0101ku. Saut\u0113jiet apm\u0113ram 20 min\u016btes, vajadz\u012bbas gad\u012bjum\u0101 papildinot \u016bdeni. Tom\u0113r raugieties lai \u0161\u0137idrums beigu posm\u0101 b\u016btu izgarojis. Man pat\u012bk ne l\u012bdz galam \u2013 krauk\u0161\u0137i mazliet saglab\u0101ju.<br \/>\nKam\u0113r gatavojas k\u0101posti, lieciet v\u0101r\u012bt \u016bdeni liel\u0101ku daudzumu, pievienojiet s\u0101li.<br \/>\nSagatavojiet m\u012bklu klimp\u0101m. Sar\u012bv\u0113jiet kartupe\u013cus uz smalk\u0101s r\u012bves. Pievienojiet miltus, olu, s\u0101li, apm\u0113ram 150 ml \u016bdens un k\u0101rt\u012bgi sastr\u0101d\u0101jiet m\u012bklu.<br \/>\nIzmantojot klimpu sieti\u0146u vai k\u0101du citu parupj\u0101ku, izberziet m\u012bklu caur to tie\u0161i katl\u0101 ar \u016bdeni. V\u0101riet t\u0101s l\u012bdz uzpeld virspus\u0113 un v\u0113l k\u0101du br\u012bti\u0146u. Nok\u0101siet.<br \/>\nSajauciet k\u0101postus ar gatavaj\u0101m klimp\u0101m. Pasniedziet ar sa\u010durkstin\u0101tu cauraudz\u012bti un krietnu karoti sk\u0101ba kr\u0113juma.<br \/>\nGATAVS!<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3704&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Izcili, vienk\u0101r\u0161i, \u0101tri! Ori\u0123in\u0101l\u0101 recepte ir ar sk\u0101biem k\u0101postiem, ko reiz gatavoju, bet nol\u0113mu izm\u0113\u0123in\u0101t ar svaigiem \u2013 man patika! Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) K\u0101postiem: \ud83d\udc4d 1\/2 svaiga k\u0101posta \ud83d\udc4d 1 maz\u0101ks s\u012bpols \ud83d\udc4d S\u0101ls, malti melnie pipari, nedaudz cukura, veselas un maltas \u0137imenes \ud83d\udc4d Nedaudz e\u013c\u013cas Klimp\u0101m: \ud83d\udc4d 2 vid\u0113ja&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3703"}],"version-history":[{"count":2,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3703\/revisions"}],"predecessor-version":[{"id":3856,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3703\/revisions\/3856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3704"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}