{"id":3700,"date":"2021-01-14T14:27:11","date_gmt":"2021-01-14T13:27:11","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3700"},"modified":"2021-01-14T14:27:11","modified_gmt":"2021-01-14T13:27:11","slug":"drozdova-polievka-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/drozdova-polievka-od-huga\/","title":{"rendered":"RAUGA ZUPA no Hugo"},"content":{"rendered":"

<\/p>\n

[vc_row][vc_column][vc_single_image image=”3701″ img_size=”full” alignment=”center”][vc_column_text]J\u0101atz\u012bstas, es to gatavoju pirmo reizi. S\u0101kotn\u0113ji biju dzird\u0113jis tikai le\u0123end\u0101rus nost\u0101stus, bet man tas nelik\u0101s vilino\u0161i. Beidzot to izm\u0113\u0123in\u0101ju un iem\u012bl\u0113jos.
\nStarp citu, zupa ir \u013coti VESEL\u012aGA, jo satur daudz B vitam\u012bna.<\/p>\n

Jums b\u016bs nepiecie\u0161ams: (6 porcij\u0101m)
\n\ud83d\udc4d 1 svaiga rauga kubs (var likt ar\u012b vair\u0101k)
\n\ud83d\udc4d 1 vid\u0113js s\u012bpols
\n\ud83d\udc4d 2 burk\u0101ni
\n\ud83d\udc4d Selerijas saknes gabals
\n\ud83d\udc4d Puravs
\n\ud83d\udc4d Buljons
\n\ud83d\udc4d S\u0101ls, malti melnie pipari, muskatrieksts
\n\ud83d\udc4d Nedaudz e\u013c\u013cas
\n\ud83d\udc4d P\u0113ters\u012b\u013ci
\nKlimp\u0101m:
\n\ud83d\udc4d 100 grami rudzu miltu
\n\ud83d\udc4d 1 ola
\n\ud83d\udc4d nedaudz \u016bdens, s\u0101ls<\/p>\n

Process:
\nVisus d\u0101rze\u0146us sagrieziet mazos kubi\u0146os un apcepiet katl\u0101 neliel\u0101 e\u013c\u013cas daudzum\u0101.
\nPievienojiet d\u0101rze\u0146iem svaigo raugu. Br\u012bdi apcepiet un pievienojiet buljonu (ide\u0101li, ja pa\u0161gatavots, bet var l\u012bdz\u0113t ar\u012b koncentr\u0113tie buljona kubi\u0146i)
\nP\u0113c savas gaumes pievienojiet s\u0101li, piparus. Pievienojiet \u0161kipsni\u0146u muskatrieksta. V\u0101riet apm\u0113ram 20 min\u016btes, l\u012bdz d\u0101rze\u0146i nupat ir gatavi.
\nNeliel\u0101 trauk\u0101 sajauciet miltus ar olu, s\u0101li un nedaudz \u016bdens, l\u012bdz veidojas pastingra m\u012bkla. Tad ar karote, karote pal\u012bdz\u012bbu, veidojiet nelielas klimpi\u0146as tie\u0161i katl\u0101. V\u0101riet l\u012bdz klimpas uzpeld virspus\u0113. P\u0101rkaisiet sasmalcin\u0101tus p\u0113ters\u012b\u013cus un fantastisk\u0101 zupa ir GATAVA!!<\/p>\n

Turkl\u0101t, j\u016bs br\u012bvi varat vari\u0113t ar d\u0101rze\u0146u daudzumu. Ja klimpas neiet pie d\u016b\u0161as, t\u0101s var nelikt. Akcents b\u016bs uz svaigo raugu, kas man atg\u0101din\u0101ja b\u0113rn\u012bbu, jo taj\u0101 laik\u0101 tas lik\u0101s gards t\u0101pat vien.<\/p>\n

Lai labi gar\u0161o, draugi!
\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n

<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3701″ img_size=”full” alignment=”center”][vc_column_text]J\u0101atz\u012bstas, es to gatavoju pirmo reizi. S\u0101kotn\u0113ji biju dzird\u0113jis tikai le\u0123end\u0101rus nost\u0101stus, bet man tas nelik\u0101s vilino\u0161i. Beidzot to izm\u0113\u0123in\u0101ju un iem\u012bl\u0113jos. Starp citu, zupa ir \u013coti VESEL\u012aGA, jo satur daudz B vitam\u012bna. Jums b\u016bs nepiecie\u0161ams: (6 porcij\u0101m) \ud83d\udc4d 1 svaiga rauga kubs (var likt ar\u012b vair\u0101k) \ud83d\udc4d 1 vid\u0113js s\u012bpols \ud83d\udc4d…<\/p>\n","protected":false},"author":2,"featured_media":3701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,7],"tags":[],"class_list":["post-3700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-polievky","category-recepty","category-9","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3700"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3700\/revisions"}],"predecessor-version":[{"id":3702,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3700\/revisions\/3702"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3701"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3700"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}