{"id":3696,"date":"2020-12-21T12:51:41","date_gmt":"2020-12-21T11:51:41","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3696"},"modified":"2020-12-21T12:56:07","modified_gmt":"2020-12-21T11:56:07","slug":"vianocne-orechove-tycinky-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/vianocne-orechove-tycinky-od-huga\/","title":{"rendered":"RIEKSTU CEPUMI\u0145I no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3697&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Rieksti, vani\u013ca un kan\u0113lis ir tas, kas pie\u0161\u0137ir Ziemassv\u0113tku atmosf\u0113ru m\u016bsm\u0101j\u0101s. \u0160\u012b b\u016bs lieliska recepte ne tikai tuv\u0101kajiem sv\u0113tkiem, bet ar\u012b ikdienai. Turkl\u0101t, neizmantosim miltus!!!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (izdev\u0101s 60 cepumi\u0146i)<br \/>\nM\u012bklai:<br \/>\n\ud83d\udc4d 300 gr maltu valriekstu<br \/>\n\ud83d\udc4d 200 gr p\u016bdercukura<br \/>\n\ud83d\udc4d 1 ola, 1 olas dzeltenums<br \/>\n\ud83d\udc4d 1 citrona r\u012bv\u0113ta mizi\u0146a<br \/>\nGlaz\u016brai:<br \/>\n\ud83d\udc4d 1 olas baltums<br \/>\n\ud83d\udc4d 120 gr p\u016bdercukura<br \/>\n\ud83d\udc4d Pus citrona sula<\/p>\n<p>Process:<br \/>\nM\u012bklai b\u013cod\u0101 lieciet maltus riekstus, p\u016bdercukuru, 1 veselu olu un 1 olas dzeltenumu, r\u012bv\u0113tu citrona mizi\u0146u. Ar rok\u0101m r\u016bp\u012bgi sastr\u0101d\u0101jiet m\u012bklu. Lieciet uz p\u016bdercukura izkais\u012btas virsmas, p\u0101rkaisiet v\u0113l p\u016bdercukuru m\u012bklai, un izveltn\u0113jiet to apm\u0113ram \u00bd centimetra biezum\u0101. Centieties veidot regul\u0101ra taisnst\u016bra vai kvadr\u0101ta form\u0101.<br \/>\nSagatavojiet glaz\u016bru: saputojiet olas baltumu, p\u016bdercukuru un citrona sulu, l\u012bdz izveidojas balta, sp\u012bd\u012bga, viendab\u012bga, notur\u012bga masa. Kl\u0101jiet to uz izveltn\u0113t\u0101s m\u012bklas, vienm\u0113r\u012bgi izl\u012bdziniet. Ar asu nazi sagrieziet nelielos, vien\u0101dos taisnst\u016br\u012b\u0161os<br \/>\nUzman\u012bgi, izmantojot pl\u0101nu nazi, k\u0101rtojiet uz cepampl\u0101ts.<br \/>\nCepiet sakars\u0113t\u0101 cepe\u0161kr\u0101sni 140 gr\u0101dos apm\u0113ram 20 min\u016btes.<br \/>\nGATAVS!!<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3697&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Rieksti, vani\u013ca un kan\u0113lis ir tas, kas pie\u0161\u0137ir Ziemassv\u0113tku atmosf\u0113ru m\u016bsm\u0101j\u0101s. \u0160\u012b b\u016bs lieliska recepte ne tikai tuv\u0101kajiem sv\u0113tkiem, bet ar\u012b ikdienai. Turkl\u0101t, neizmantosim miltus!!! Jums b\u016bs nepiecie\u0161ams: (izdev\u0101s 60 cepumi\u0146i) M\u012bklai: \ud83d\udc4d 300 gr maltu valriekstu \ud83d\udc4d 200 gr p\u016bdercukura \ud83d\udc4d 1 ola, 1 olas dzeltenums \ud83d\udc4d 1 citrona r\u012bv\u0113ta mizi\u0146a&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7,30],"tags":[],"class_list":["post-3696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-vianocne-recepty","category-13","category-7","category-30","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3696"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3696\/revisions"}],"predecessor-version":[{"id":3698,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3696\/revisions\/3698"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3697"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}