{"id":3689,"date":"2020-12-16T14:02:45","date_gmt":"2020-12-16T13:02:45","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3689"},"modified":"2020-12-16T14:02:45","modified_gmt":"2020-12-16T13:02:45","slug":"nepecene-kokosove-tycinky-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/nepecene-kokosove-tycinky-od-huga\/","title":{"rendered":"KOKOSRIEKSTU GARDUMI\u0145\u0160 no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3690&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Ziemassv\u0113tku noska\u0146ai, bez cep\u0161anas, \u013coti viegli pagatavojams un uzglab\u0101t var ilgi. Viss, kas jums nepiecie\u0161ams, ir da\u017eas izejvielas, un gardumi\u0146\u0161 ir gatavs.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams:<br \/>\n\ud83d\udc4d 250 gr kokosriekstu<br \/>\n\ud83d\udc4d 400 gr iebiezin\u0101ta piena<br \/>\n\ud83d\udc4d 100 grami piena pulvera<br \/>\n\ud83d\udc4d 2 \u0113damkarotes kakao<br \/>\n\ud83d\udc4d Kokosrieksti apvi\u013c\u0101\u0161anai<\/p>\n<p>Pieeja:<br \/>\nSavietojiet kokosriekstus, iebiezin\u0101to pienu un piena pulveri trauk\u0101 un k\u0101rt\u012bgi samaisiet. Ieg\u016bto m\u012bklu sadaliet 2 vienl\u012bdz\u012bg\u0101s da\u013c\u0101s. Vien\u0101 no t\u0101m iemaisiet kakao. Ietiniet abas m\u012bklas p\u0101rtikas pl\u0113v\u0113, atlieciet ledusskap\u012b, v\u0113lams uz nakti.<br \/>\nIzveltn\u0113jiet abas m\u012bklas atsevi\u0161\u0137i tiev\u0101 desi\u0146\u0101. Lieciet vienu otrai blakus un sagrieziet vien\u0101dos gabali\u0146os apm\u0113ram 7 cm garus. Abus gabali\u0146us savijiet kop\u0101 spir\u0101lveid\u012bgi un plaukst\u0101s v\u0113l savi\u013c\u0101jiet p\u0113c iesp\u0113jas vien\u0101dos gabali\u0146os. Katru apvi\u013c\u0101jiet kokosriekstu skaidi\u0146\u0101s.<br \/>\nGATAVS!!<\/p>\n<p>\u0160os gardumus var gatavot tikai baltus, bez kakao. Varat veidot apa\u013cas formas, k\u0101 v\u0113laties. Vislab\u0101k tos uzglab\u0101t ledusskap\u012b.<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3690&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Ziemassv\u0113tku noska\u0146ai, bez cep\u0161anas, \u013coti viegli pagatavojams un uzglab\u0101t var ilgi. Viss, kas jums nepiecie\u0161ams, ir da\u017eas izejvielas, un gardumi\u0146\u0161 ir gatavs. Jums b\u016bs nepiecie\u0161ams: \ud83d\udc4d 250 gr kokosriekstu \ud83d\udc4d 400 gr iebiezin\u0101ta piena \ud83d\udc4d 100 grami piena pulvera \ud83d\udc4d 2 \u0113damkarotes kakao \ud83d\udc4d Kokosrieksti apvi\u013c\u0101\u0161anai Pieeja: Savietojiet kokosriekstus, iebiezin\u0101to pienu un&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3690,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7,30],"tags":[],"class_list":["post-3689","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-vianocne-recepty","category-13","category-7","category-30","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3689"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3689\/revisions"}],"predecessor-version":[{"id":3691,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3689\/revisions\/3691"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3690"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}