{"id":3686,"date":"2020-12-16T12:55:55","date_gmt":"2020-12-16T11:55:55","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3686"},"modified":"2020-12-16T12:55:55","modified_gmt":"2020-12-16T11:55:55","slug":"vianocny-zemiakovy-salat-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/vianocny-zemiakovy-salat-od-huga\/","title":{"rendered":"KARTUPE\u013bU SAL\u0100TI no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3687&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Ar majon\u0113zi vai bez? Ar ga\u013cu vai bez?<br \/>\nPrincip\u0101, \u0161ie sal\u0101ti ir tas pats m\u016bsu tradicion\u0101lais rasols, ko atviegloju gatavojot ar kr\u0113jumu, nevis majon\u0113zi, un bez ga\u013cas vai doktordesas. Jo, jebkur\u0101 gad\u012bjum\u0101, gatavojam tos sv\u0113tku galdam, kur\u0161 neizpaliks bez karbon\u0101d\u0113m, viltotaj\u0101m irb\u012bt\u0113m un kotlet\u0113m, t\u0101p\u0113c \u0161ie \u201eatvieglojumi\u201d.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (10 porcij\u0101m)<br \/>\n\ud83d\udc4d 1,5 kg kartupe\u013cu<br \/>\n\ud83d\udc4d 6 olas<br \/>\n\ud83d\udc4d 2 burk\u0101ni<br \/>\n\ud83d\udc4d 4 marin\u0113ti gur\u0137i<br \/>\n\ud83d\udc4d 75 gr konserv\u0113ti za\u013cie zirn\u012b\u0161i<br \/>\n\ud83d\udc4d \u0112damkarote sinepes<br \/>\n\ud83d\udc4d S\u0101ls, malti melnie pipari<br \/>\n\ud83d\udc4d Eti\u0137is, e\u013c\u013ca<br \/>\n\ud83d\udc4d Sk\u0101bs kr\u0113jums vai grie\u0137u jogurts<\/p>\n<p>Process:<br \/>\nNov\u0101riet kartupe\u013cus, ar visu mizu. Raugieties lai b\u016btu mazliet, mazliet v\u0113l pacieti. Atdzes\u0113jiet un nomizojiet.<br \/>\nNov\u0101riet burk\u0101nus (ja v\u0101riet nomizotus, tad \u016bdeni neizlejiet \u2013 tas noder\u0113s), atdzes\u0113jiet.<br \/>\nCieti nov\u0101riet olas un atdzes\u0113jiet.<br \/>\nKartupe\u013cus sagrieziet kubi\u0146os vai salmi\u0146os, ne p\u0101r\u0101k smalki. P\u0101rlejiet tos ar kartupe\u013cu marin\u0101di, ko sagatavojiet \u0161\u0101di: atliktajam burk\u0101nu \u016bdenim pievienojiet s\u0101li, piparus, 1 \u0113damkaroti e\u013c\u013cas, 2 \u0113damkarotes eti\u0137a un t\u0113jkaroti granul\u0113ta cukura. Marin\u0101di uzv\u0101riet, k\u0101rt\u012bgi samaisiet un karstu p\u0101rlejiet kartupe\u013ciem. Viegli apmaisiet un \u013caujiet vismaz 15 min\u016btes ievilkties. Marin\u0101di gatavojiet tik daudz, lai kartupe\u013ci taj\u0101 nepeld\u0113tu un tie ieg\u016btu pat\u012bkamu saldsk\u0101bu gar\u0161u.<br \/>\nTagad ir laiks visam p\u0101r\u0113jam.. Pievienojiet salmi\u0146os sagrieztus v\u0101r\u012btus burk\u0101nus, marin\u0113tos gur\u0137\u012b\u0161us, sasmalcin\u0101tas olas (2 olu dzeltenumus atlieciet m\u0113rcei), za\u013cos zirn\u012b\u0161us.<br \/>\nM\u0113rcei: kr\u0113jum\u0101 vai jogurt\u0101, iemaisiet saberztus olu dzeltenumus, sinepes, melnos piparus, ja nepiecie\u0161ams \u2013 s\u0101li, un, es reiz\u0113m iemaisu, ar\u012b m\u0101rrutkus. Attiec\u012bbas br\u012bvi vari\u0113jiet p\u0113c savas gaumes.<br \/>\nVisbeidzot, sagatavoto m\u0113rci p\u0101rlejiet sagatavotajiem produktiem un izmaisiet.<br \/>\nDa\u017ei ieteikumi: 1. Lai m\u012bkstin\u0101tu sal\u0101tus, pievienojiet sagrieztu \u0101bolu. 2. Es nelietoju s\u012bpolus, bet to var pievienot, \u013coti smalki sagrieztu. 3. Ja n\u0101kamaj\u0101 dien\u0101 sal\u0101ti liekas sausi, pievienojiet kr\u0113jumu vai jogurtu. 4. Ja sal\u0101tiem pras\u0101s v\u0113l sk\u0101bumi\u0146\u0161, dro\u0161i pievienojiet marin\u0101di no gur\u0137\u012b\u0161iem. 5. Ja liekas darbietilp\u012bgi un lieki, tad kartupe\u013cus var ar\u012b likt bez marin\u0113\u0161anas.<br \/>\nGATAVS!!<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3687&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Ar majon\u0113zi vai bez? Ar ga\u013cu vai bez? Princip\u0101, \u0161ie sal\u0101ti ir tas pats m\u016bsu tradicion\u0101lais rasols, ko atviegloju gatavojot ar kr\u0113jumu, nevis majon\u0113zi, un bez ga\u013cas vai doktordesas. Jo, jebkur\u0101 gad\u012bjum\u0101, gatavojam tos sv\u0113tku galdam, kur\u0161 neizpaliks bez karbon\u0101d\u0113m, viltotaj\u0101m irb\u012bt\u0113m un kotlet\u0113m, t\u0101p\u0113c \u0161ie \u201eatvieglojumi\u201d. Jums b\u016bs nepiecie\u0161ams: (10 porcij\u0101m)&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3687,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,7,30],"tags":[],"class_list":["post-3686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prilohy-a-slane-pecivo","category-recepty","category-vianocne-recepty","category-12","category-7","category-30","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3686","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3686"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3686\/revisions"}],"predecessor-version":[{"id":3688,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3686\/revisions\/3688"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3687"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3686"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3686"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3686"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}