{"id":3683,"date":"2020-12-15T12:24:54","date_gmt":"2020-12-15T11:24:54","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3683"},"modified":"2020-12-15T12:25:40","modified_gmt":"2020-12-15T11:25:40","slug":"vianocne-skoricove-hviezdy-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/vianocne-skoricove-hviezdy-od-huga\/","title":{"rendered":"KAN\u0112\u013bA ZVAIGZNES no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3684&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Lieliska recepte Ziemassv\u0113tkiem, jo kan\u0113lis rada vajadz\u012bgo gar\u0161u un noska\u0146u! Galvenais, bez miltiem un uzglab\u0101t var diezgan ilgi.<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (gatavoju sam\u0113r\u0101 nelielas zvaigznes un izdev\u0101s 70 gb.)<br \/>\n\ud83d\udc4d 350 gr mande\u013cu<br \/>\n\ud83d\udc4d 1 \u0113damkarote kakao (var nelikt)<br \/>\n\ud83d\udc4d 1 \u0113damkarote kan\u0113\u013ca<br \/>\n\ud83d\udc4d 3 olu baltumi<br \/>\n\ud83d\udc4d 250 gr p\u016bdercukura<br \/>\n\ud83d\udc4d \u0160\u0137ipsni\u0146a s\u0101ls<\/p>\n<p>Process:<br \/>\nB\u013cod\u0101 sajauciet saus\u0101s sast\u0101vda\u013cas: r\u012bv\u0113tas mandeles, kakao un kan\u0113li.<br \/>\nOlu baltumus ar \u0161\u0137ipsni\u0146u s\u0101ls putojiet izmantojot mikseri. Pievienojiet p\u016bdercukuru un putojiet l\u012bdz smalk\u0101m put\u0101m. T\u0101m vajadz\u0113tu l\u0113n\u0101m pl\u016bst no karotes. Atlieciet 3 \u2013 4 \u0113damkarotes mal\u0101.<br \/>\nAtliku\u0161\u0101s putas iejauciet sagatavotaj\u0101 sausaj\u0101 mais\u012bjum\u0101. Ietiniet m\u012bklu p\u0101rtikas pl\u0113v\u0113 un atdzes\u0113jiet ledusskap\u012b vismaz pusstundu.<br \/>\nAtdzes\u0113to m\u012bklu lieciet uz p\u016bdercukura izkais\u012btas darba virsmas vai cepampap\u012bra un izveltn\u0113jiet apm\u0113ram 4 \u2013 5 milimetru biezum\u0101.. Lai m\u012bkla neliptu pie ru\u013c\u013ca, dro\u0161i p\u0101rkaisiet m\u012bklu ar p\u016bdercukuru.<br \/>\nIzspiediet ar form\u012bti zvaigznes vai sev t\u012bkam\u0101k\u0101s fig\u016bras, k\u0101rtojiet uz cepampl\u0101ts, kas izkl\u0101ta ar cepampap\u012bru. Lai m\u012bkla neliptu pie form\u012btes, to \u201epam\u0113rc\u0113jiet\u201d atkal p\u016bdercukur\u0101.<br \/>\nAtlikt\u0101s olu baltumu putas, ar oti\u0146as pal\u012bdz\u012bbu vai izpie\u017eot no konditorejas maisi\u0146a, vienm\u0113r\u012bgi p\u0101rkl\u0101jiet cepumiem. Tas prasa nelielu paciet\u012bbu, bet rezult\u0101ts ir svin\u012bgs.<br \/>\nCepiet sakars\u0113t\u0101 cepe\u0161kr\u0101sn\u012b 125 gr\u0101dos 20 min\u016btes.<br \/>\nGATAVS!!<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3684&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Lieliska recepte Ziemassv\u0113tkiem, jo kan\u0113lis rada vajadz\u012bgo gar\u0161u un noska\u0146u! Galvenais, bez miltiem un uzglab\u0101t var diezgan ilgi. Jums b\u016bs nepiecie\u0161ams: (gatavoju sam\u0113r\u0101 nelielas zvaigznes un izdev\u0101s 70 gb.) \ud83d\udc4d 350 gr mande\u013cu \ud83d\udc4d 1 \u0113damkarote kakao (var nelikt) \ud83d\udc4d 1 \u0113damkarote kan\u0113\u013ca \ud83d\udc4d 3 olu baltumi \ud83d\udc4d 250 gr p\u016bdercukura \ud83d\udc4d&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7,30],"tags":[],"class_list":["post-3683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-vianocne-recepty","category-13","category-7","category-30","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3683"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3683\/revisions"}],"predecessor-version":[{"id":3685,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3683\/revisions\/3685"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3684"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}