{"id":3680,"date":"2020-12-14T19:26:12","date_gmt":"2020-12-14T18:26:12","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3680"},"modified":"2020-12-14T19:26:12","modified_gmt":"2020-12-14T18:26:12","slug":"vianocna-kapustnica-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/vianocna-kapustnica-od-huga\/","title":{"rendered":"SK\u0100BU K\u0100POSTU ZUPI\u0145A no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3681&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Mans neat\u0146emams Ziemassv\u0113tku laika \u0113diens, ko gatavoju biezu, bag\u0101t\u012bgu, arom\u0101tisku un vareni gardu!! Pie tam, nesagaidu sv\u0113tku vakaru un, parasti, gatavoju jau agr\u0101k. \u0160aj\u0101 gad\u012bjum\u0101 sav\u0101ru pilnu katlu un liel\u0101ko da\u013cu lieku sald\u0113tav\u0101 l\u012bdz atbilsto\u0161ajai dienai. B\u016bs laika ietaup\u012bjums un atlaidin\u0101tai, un uzsild\u012btai nav piln\u012bgi nek\u0101das vainas!!!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (apm\u0113ram 8-10 porcijas)<br \/>\n\ud83d\udc4d 1 kg sk\u0101b\u0113ti k\u0101posti\u0146i<br \/>\n\ud83d\udc4d 0,5 kg k\u016bpin\u0101tas c\u016bkga\u013cas<br \/>\n\ud83d\udc4d K\u016bpin\u0101ta desa<br \/>\n\ud83d\udc4d 2 k\u016bpin\u0101tas vistu k\u0101ji\u0146as<br \/>\n\ud83d\udc4d 2 lauru lapas<br \/>\n\ud83d\udc4d 4 smar\u017e\u012bgie pipari<br \/>\n\ud83d\udc4d Malti melnie pipari<br \/>\n\ud83d\udc4d 4 \u017e\u0101v\u0113tas pl\u016bmes<br \/>\n\ud83d\udc4d Kalt\u0113tas s\u0113nes 1 \u2013 2 saujas<br \/>\n\ud83d\udc4d 4 vid\u0113ja lieluma kartupe\u013ci<br \/>\n\ud83d\udc4d S\u0101ls, gar\u0161vielu mais\u012bjums<br \/>\n\ud83d\udc4d Malta sarkan\u0101 paprika<\/p>\n<p>Process:<br \/>\nVisas sast\u0101vda\u013cas, iz\u0146emot kartupe\u013cus un papriku, lieciet liel\u0101 katl\u0101, p\u0101rlejiet ar \u016bdeni un v\u0101riet apm\u0113ram 60-70 min\u016btes. V\u0101r\u012b\u0161an\u0101s laik\u0101 nogar\u0161ojot pamaz\u0101m pievienojiet s\u0101li.<br \/>\nNot\u012br\u012btus kartupe\u013cus sagrieziet maz\u0101kos gabali\u0146os un atsevi\u0161\u0137i v\u0101riet s\u0101ls\u016bden\u012b l\u012bdz gatav\u012bbai (nev\u0101ru tie\u0161i zupi\u0146\u0101 lai tie saglab\u0101tu kartupe\u013ca gar\u0161u un nezaud\u0113tu savu kr\u0101su).<br \/>\n\u012asi pirms v\u0101r\u012b\u0161an\u0101s beig\u0101m, izzvejojiet visu ga\u013cu, mazliet atdzes\u0113jiet, atdaliet kauli\u0146us, sagrieziet smalk\u0101k, lieciet atpaka\u013c zupi\u0146\u0101.<br \/>\nPann\u0101 uzkars\u0113jiet nedaudz tauku, pievienojiet apm\u0113ram t\u0113jkaroti sarkano malto papriku un apcepiet da\u017eas sekundes, pievienojiet zupi\u0146ai. Pievienojiet nov\u0101r\u012btos kartupe\u013cus un pav\u0101riet zupi\u0146u v\u0113l p\u0101ris min\u016btes.<br \/>\nGATAVS!!<\/p>\n<p>Pasniedzot zupi\u0146\u0101 lieku k\u0101rt\u012bgu karoti sk\u0101ba kr\u0113jumi\u0146a, p\u0101rkaisu svaigus p\u0113ters\u012b\u013cus.<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3681&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Mans neat\u0146emams Ziemassv\u0113tku laika \u0113diens, ko gatavoju biezu, bag\u0101t\u012bgu, arom\u0101tisku un vareni gardu!! Pie tam, nesagaidu sv\u0113tku vakaru un, parasti, gatavoju jau agr\u0101k. \u0160aj\u0101 gad\u012bjum\u0101 sav\u0101ru pilnu katlu un liel\u0101ko da\u013cu lieku sald\u0113tav\u0101 l\u012bdz atbilsto\u0161ajai dienai. B\u016bs laika ietaup\u012bjums un atlaidin\u0101tai, un uzsild\u012btai nav piln\u012bgi nek\u0101das vainas!!! Jums b\u016bs nepiecie\u0161ams: (apm\u0113ram 8-10&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3681,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,7,30],"tags":[],"class_list":["post-3680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-polievky","category-recepty","category-vianocne-recepty","category-9","category-7","category-30","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3680","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3680"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3680\/revisions"}],"predecessor-version":[{"id":3682,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3680\/revisions\/3682"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3681"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}