{"id":3670,"date":"2020-12-13T16:58:52","date_gmt":"2020-12-13T15:58:52","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3670"},"modified":"2020-12-14T19:28:12","modified_gmt":"2020-12-14T18:28:12","slug":"vianocne-syrove-hviezdy-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/vianocne-syrove-hviezdy-od-huga\/","title":{"rendered":"SIERA CEPUMI\u0145I no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3671&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Klasiskie s\u0101\u013cie siera radzi\u0146i, ko transform\u0113ju gaid\u0101mo sv\u0113tku tematikai. Izcili cepumi\u0146i ar siera gar\u0161u, izcila uzkoda pie v\u012bna vai alus, izcila uzkoda kad cukurs liekas daudz par daudz!!!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (izdev\u0101s 80 zvaigzn\u012btes)<br \/>\n\ud83d\udc4d 200 gr siera (Holandes vai Krievijas tipa)<br \/>\n\ud83d\udc4d 200 gr sviesta<br \/>\n\ud83d\udc4d 200 gr miltu<br \/>\n\ud83d\udc4d 1 olas dzeltenums<br \/>\n\ud83d\udc4d P\u0101rkais\u012b\u0161anai: \u0137imenes, sezams, turku \u0137imenes<\/p>\n<p>Process:<br \/>\nSieru sar\u012bv\u0113jiet uz smalk\u0101s garenr\u012bves. Pievienojiet atlaidin\u0101tu sviestu (ja piemirstas laic\u012bgi iz\u0146emt no ledusskapja, tad sar\u012bv\u0113ju uz rupj\u0101s r\u012bves). Pievienojiet izsij\u0101tus miltus, vienu olas dzeltenumu (\u012bstenaj\u0101 recept\u0113 t\u0101 nav, bet pievienoju kr\u0101sas d\u0113\u013c). Sirsn\u012bgi un r\u016bp\u012bgi sam\u012bciet m\u012bklu, l\u012bdz t\u0101 viendab\u012bga. Ietiniet p\u0101rtikas pl\u0113v\u0113 un lieciet atp\u016bsties pusstundu ledusskap\u012b.<br \/>\nAtdzes\u0113to m\u012bklu lieciet uz miltiem izkais\u012btas virsmas vai cepam\u0101 pap\u012bra un vienm\u0113r\u012bgi izveltn\u0113jiet apm\u0113ram 4 mm biezum\u0101. Ar form\u012bti izspiediet fig\u016bri\u0146as, piem\u0113ram, zvaigznes veid\u0101. Protams, j\u016bs varat veidot nelielus klasiskos radzi\u0146us!! K\u0101rtojiet cepumi\u0146us uz cepampl\u0101ts, kas izkl\u0101ta ar cepampap\u012bru. P\u0101rkaisiet sezama s\u0113kli\u0146as, \u0137imenes, meln\u0101s \u0137imenes, vai neko. Ja v\u0113laties cepumi\u0146us pikantus, varat m\u012bklai pievienot \u010dili vai as\u0101s sarkan\u0101s paprikas pulveri. Cepiet 180 gr\u0101dos 10 &#8211; 15 min\u016btes, l\u012bdz mirklim kad tie tikko s\u0101k br\u016bn\u0113t.<br \/>\nGATAVS!!<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3671&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Klasiskie s\u0101\u013cie siera radzi\u0146i, ko transform\u0113ju gaid\u0101mo sv\u0113tku tematikai. Izcili cepumi\u0146i ar siera gar\u0161u, izcila uzkoda pie v\u012bna vai alus, izcila uzkoda kad cukurs liekas daudz par daudz!!! Jums b\u016bs nepiecie\u0161ams: (izdev\u0101s 80 zvaigzn\u012btes) \ud83d\udc4d 200 gr siera (Holandes vai Krievijas tipa) \ud83d\udc4d 200 gr sviesta \ud83d\udc4d 200 gr miltu \ud83d\udc4d 1&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,7,30],"tags":[],"class_list":["post-3670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-prilohy-a-slane-pecivo","category-recepty","category-vianocne-recepty","category-12","category-7","category-30","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3670"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3670\/revisions"}],"predecessor-version":[{"id":3672,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3670\/revisions\/3672"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3671"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}