{"id":3667,"date":"2020-12-12T15:40:03","date_gmt":"2020-12-12T14:40:03","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3667"},"modified":"2020-12-12T15:40:03","modified_gmt":"2020-12-12T14:40:03","slug":"hovadzie-masko-s-horcicou-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/hovadzie-masko-s-horcicou-od-huga\/","title":{"rendered":"SAUT\u0112JUMS SINEP\u0112S no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3668&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Liellopa ga\u013ca, kas k\u016bst uz m\u0113les, gardaj\u0101 s\u012bpolu un sinepju m\u0113rc\u012bt\u0113.<br \/>\nBez miltiem, t\u0101tad v\u0113l vesel\u012bgi!!!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 person\u0101m)<br \/>\n\ud83d\udc4d 800 grami kvalitat\u012bvas liellopa ga\u013cas ( no aug\u0161stilba vai kakla da\u013cas)<br \/>\n\ud83d\udc4d 1 liels s\u012bpols<br \/>\n\ud83d\udc4d E\u013c\u013ca<br \/>\n\ud83d\udc4d S\u0101ls, malti melnie pipari, malta sald\u0101 un as\u0101 sarkan\u0101 paprika<br \/>\n\ud83d\udc4d Ciete<br \/>\n\ud83d\udc4d 2 t\u0113jkarotes sald\u0101s sinepes<br \/>\n\ud83d\udc4d Marin\u0113ts gur\u0137is<\/p>\n<p>Process:<br \/>\nGa\u013cu sagrieziet biez\u0101k\u0101s \u0161\u0137\u0113l\u0113s. Viegli izklap\u0113jiet ar ga\u013cas \u0101muru. P\u0101rkaisiet s\u0101li, piparus un saldo papriku. Apvi\u013c\u0101jiet ciet\u0113 un apcepiet no ab\u0101m pus\u0113m karst\u0101 e\u013c\u013c\u0101. Atlieciet, pagaid\u0101m, mali\u0146\u0101 uz \u0161\u0137\u012bvja.<br \/>\nTurpat, kur cep\u0101t ga\u013cu, apcepiet smalki sagrieztu s\u012bpolu. Lieciet atpaka\u013c ga\u013cu, pievienojiet sinepes, aso papriku, nedaudz \u016bdeni vai buljonu, k\u0101rt\u012bgi samaisiet un saut\u0113jiet zem v\u0101ka uz nelielas uguns vismaz 1 stundu. Laiku pa laikam apmaisiet un pievienojiet \u016bdeni tikai p\u0113c nepiecie\u0161am\u012bbas. Ciete un s\u012bpoli nodro\u0161in\u0101s m\u0113rces pareizo tum\u012bgumu.<br \/>\nBeigu posm\u0101 papildiniet gar\u0161vielas, ja nepiecie\u0161ams .<br \/>\nGATAVS!!<\/p>\n<p>Pasniedz ar r\u012bsiem vai kartupe\u013cu biezeni, vai gri\u0137iem, vai maz\u012bti\u0146iem makaroni\u0146iem. Interesantam akcentam, pirms pasnieg\u0161anas, p\u0101rkais\u012bju smalkos salmi\u0146os sagrieztu marin\u0113tu gur\u0137\u012bti!!<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3668&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Liellopa ga\u013ca, kas k\u016bst uz m\u0113les, gardaj\u0101 s\u012bpolu un sinepju m\u0113rc\u012bt\u0113. Bez miltiem, t\u0101tad v\u0113l vesel\u012bgi!!! Jums b\u016bs nepiecie\u0161ams: (4 person\u0101m) \ud83d\udc4d 800 grami kvalitat\u012bvas liellopa ga\u013cas ( no aug\u0161stilba vai kakla da\u013cas) \ud83d\udc4d 1 liels s\u012bpols \ud83d\udc4d E\u013c\u013ca \ud83d\udc4d S\u0101ls, malti melnie pipari, malta sald\u0101 un as\u0101 sarkan\u0101 paprika \ud83d\udc4d Ciete&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3667"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3667\/revisions"}],"predecessor-version":[{"id":3669,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3667\/revisions\/3669"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3668"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}