{"id":3653,"date":"2020-12-08T15:31:35","date_gmt":"2020-12-08T14:31:35","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3653"},"modified":"2020-12-21T12:59:46","modified_gmt":"2020-12-21T11:59:46","slug":"parizske-rozky-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/parizske-rozky-od-huga\/","title":{"rendered":"PAR\u012aZES RADZI\u0145I no HUGO"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3654″ img_size=”full” alignment=”center”][vc_column_text]T\u0101tad, turpin\u0101m Ziemassv\u0113tku gaid\u012b\u0161anu. Recept\u012bte nav pavisam vienk\u0101r\u0161a, bet ir smalka un garda!!!<\/p>\n

Jums b\u016bs nepiecie\u0161ams: (no \u0161\u012b produktu daudzuma izdev\u0101s 70 radzi\u0146i !!)
\nM\u012bklai:
\n\ud83d\udc4d 3 olu baltumi
\n\ud83d\udc4d 200 gr krist\u0101lisk\u0101 cukura
\n\ud83d\udc4d 150 gr valrieksti malti
\n\ud83d\udc4d 2 \u0113damkarotes r\u012bvmaizes
\nKr\u0113mam:
\n\ud83d\udc4d 3 olu dzeltenumi
\n\ud83d\udc4d 1 vesela ola
\n\ud83d\udc4d 110 gr krist\u0101lisk\u0101 cukura
\n\ud83d\udc4d 250 gr sviesta<\/p>\n

\ud83d\udc4d 2 \u0113damkarotes kakao pulvera
\nGlaz\u016brai:
\n\ud83d\udc4d 200 gr r\u016bgt\u0101s \u0161okol\u0101des
\n\ud83d\udc4d 50 ml e\u013c\u013cas<\/p>\n

Process:
\nSagatavojam m\u012bklu:
\nOlu baltumus kop\u0101 ar cukuru putojiet met\u0101la trauk\u0101 virs tvaika, l\u012bdz veidojas notur\u012bga, vij\u012bga masa. Izmantojiet rokas mikseri. Pievienojiet tai r\u012bvmaizi un riekstus un k\u0101rt\u012bgi samaisiet. Piepildiet m\u012bklu konditorejas maisi\u0146\u0101. Uz cepampl\u0101ts, kas izkl\u0101ta ar cepampap\u012bru, izspiediet m\u012bklu radzi\u0146u form\u0101, raugoties lai tie b\u016btu vien\u0101da biezuma. Garums, apm\u0113ram, 6 cm. Cepiet 150 gr\u0101dos apm\u0113ram 15-20 min\u016btes. Atdzes\u0113jiet.
\nKr\u0113mam:
\nOlu dzeltenumus, 1 veselu olu, cukuru un kakao sajauciet virs tvaika. Br\u012bdin\u0101jums! \u0160oreiz neizmantojiet mikseri, bet maisiet ar koka karoti, lai kr\u0113ms nesaietu p\u0101rsl\u0101s. Kad kr\u0113ms ir sabiez\u0113jis, \u013caujiet tam atdzist un p\u0113c tam pak\u0101peniski ieputojiet mazos gabali\u0146os sadal\u012btu sviestu (te atkal var izmantot mikseri). Putojiet l\u012bdz izveidojas viendab\u012bgs kr\u0113ms. Kr\u0113mu pildiet konditorejas maisi\u0146\u0101 ar dekorat\u012bvo uzgali un p\u0101rspiediet k\u0101rti\u0146u atdzisu\u0161ajiem radzi\u0146iem. \u013baujiet visam atv\u0113sin\u0101ties, vislab\u0101k ledusskap\u012b.
\n\u0160okol\u0101di izkaus\u0113jiet \u016bdens peld\u0113, pievienojiet tai nedaudz e\u013c\u013cas, un p\u0101rlejiet dzi\u013c\u0101k\u0101 trauk\u0101.. Radzi\u0146us, ar kr\u0113mu uz leju, m\u0113rciet a\u0161i \u0161okol\u0101d\u0113 un k\u0101rtojiet uz cepampap\u012bra, atdzes\u0113jiet.
\nGATAVS!!<\/p>\n

Pam\u0113\u0123iniet nosarg\u0101t un pietaup\u012bt l\u012bdz sv\u0113tkiem!!!<\/p>\n

Lai labi gar\u0161o, draugi!
\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3654″ img_size=”full” alignment=”center”][vc_column_text]T\u0101tad, turpin\u0101m Ziemassv\u0113tku gaid\u012b\u0161anu. Recept\u012bte nav pavisam vienk\u0101r\u0161a, bet ir smalka un garda!!! Jums b\u016bs nepiecie\u0161ams: (no \u0161\u012b produktu daudzuma izdev\u0101s 70 radzi\u0146i !!) M\u012bklai: \ud83d\udc4d 3 olu baltumi \ud83d\udc4d 200 gr krist\u0101lisk\u0101 cukura \ud83d\udc4d 150 gr valrieksti malti \ud83d\udc4d 2 \u0113damkarotes r\u012bvmaizes Kr\u0113mam: \ud83d\udc4d 3 olu dzeltenumi \ud83d\udc4d 1 vesela ola…<\/p>\n","protected":false},"author":2,"featured_media":3654,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7,30],"tags":[],"class_list":["post-3653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-vianocne-recepty","category-13","category-7","category-30","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3653"}],"version-history":[{"count":2,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3653\/revisions"}],"predecessor-version":[{"id":3699,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3653\/revisions\/3699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3654"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}