{"id":3647,"date":"2020-12-05T16:49:17","date_gmt":"2020-12-05T15:49:17","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3647"},"modified":"2020-12-17T19:44:11","modified_gmt":"2020-12-17T18:44:11","slug":"mamine-vianocne-linecke-kolaciky-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/mamine-vianocne-linecke-kolaciky-od-huga\/","title":{"rendered":"ZIEMASSV\u0112TKU CEPUMI no Hugo"},"content":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3648″ img_size=”full” alignment=”center”][vc_column_text]Ziemassv\u0113tki tuvojas ar joni\u2026 B\u0113rn\u012bb\u0101 tie bija gaid\u012bt\u0101kie sv\u0113tki, gan vair\u0101k d\u0101vani\u0146u d\u0113\u013c. Tagad tie ir sv\u0113tki sirsn\u012bbas rad\u012b\u0161anai \u0123imen\u0113 un draugu lok\u0101, ko noteikti var saboj\u0101t ar d\u0101rgu d\u0101vanu main\u012b\u0161anos.
\nSv\u0113tkiem gatavojos laic\u012bgi gatavojot cepumi\u0146us, izmantojot jau p\u0101rbaud\u012btas receptes, un izm\u0113\u0123inot ar\u012b ko jaunu. Svar\u012bgi, ka to var dar\u012bt jau tagad, cepumus uzglab\u0101jot v\u0113s\u0101 viet\u0101. Vajadz\u012bga br\u012bd\u012b tos skaisti noform\u0113ju un d\u0101vinu ne tikai saviem tuv\u0101kajiem. Vienm\u0113r neviltotu pateic\u012bbu izr\u0101da ikdien\u0101 satiktie cilv\u0113ki \u2013 kaimi\u0146i, durvju sargs, tuv\u0101ka veikali\u0146a p\u0101rdev\u0113ja, s\u0113tnieks, pastniece, tie ko sastopam katru dienu, bet nepeln\u012bti piemirstam.
\n\u0160odien s\u0101ku ar vienk\u0101r\u0161\u0101ko recept\u012bti.<\/p>\n

Jums b\u016bs nepiecie\u0161ams: (izdev\u0101s 50 gb cepumi\u0146u!)
\n\ud83d\udc4d 250 grami izsij\u0101tu miltu
\n\ud83d\udc4d 150 grami sviesta
\n\ud83d\udc4d 100 grami p\u016bdercukura
\n\ud83d\udc4d 1 olas dzeltenums
\n\ud83d\udc4d 1 vani\u013cas cukurs
\n\ud83d\udc4d \u0160\u0137ipsni\u0146a s\u0101ls
\n\ud83d\udc4d R\u012bv\u0113ta viena citrona mizi\u0146a
\n\ud83d\udc4d Formi\u0146as cepumiem
\n\ud83d\udc4d Iev\u0101r\u012bjumi da\u017e\u0101di<\/p>\n

Pieeja:
\nSavietojiet visas sast\u0101vda\u013cas (bez fom\u012bt\u0113m un iev\u0101r\u012bjuma!!!) liel\u0101 b\u013cod\u0101 un k\u0101rt\u012bgi sastr\u0101d\u0101jiet m\u012bklu. Sviestu pirms tam vislab\u0101k sar\u012bv\u0113t uz rupj\u0101s r\u012bves.
\nM\u012bklu izrull\u0113jiet apm\u0113ram 3 mm vienm\u0113r\u012bg\u0101 biezum\u0101. Lai m\u012bkla neliptu, dro\u0161i kaisiet miltus.
\nAr form\u012b\u0161u pal\u012bdz\u012bbu izspiediet sev v\u0113lam\u0101s formas, raugoties lai visas b\u016btu pa p\u0101riem, kur otrajai v\u0113l papildus izspiediet vidi\u0146u, kur liksiet pild\u012bjumu.
\nK\u0101rtojiet uz cepampl\u0101ts, kas izkl\u0101ta ar cepampap\u012bru. Lai pap\u012brs nestaig\u0101tu, pl\u0101ti ieziediet ar nedaudz sviesta. Cepiet 175 gr\u0101dos apm\u0113ram l\u012bdz 10 min\u016bt\u0113m. Raugieties, lai cepumi nesabr\u016bn\u0113tu, tiem j\u0101b\u016bt pat\u012bkami dzelten\u0101 nokr\u0101s\u0101!
\n\u013baujiet atdzist. Pilno formas cepumi\u0146u p\u0101rziediet ar pl\u0101nu k\u0101rtu iev\u0101r\u012bjuma, virs\u016b piel\u012bm\u0113jot otru, ar to caurumi\u0146u vid\u016b, kuru piepildiet ar iev\u0101r\u012bjumu. Viegli p\u0101rkaisiet ar p\u016bdercukuru caur sieti\u0146u.
\nGATAVS!!<\/p>\n

Un Ziemassv\u0113tku gaid\u012b\u0161anas laiks ir s\u0101cies!<\/p>\n

Lai labi gar\u0161o, draugi!
\nJ\u016bsu Hugo[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][vc_single_image image=”3648″ img_size=”full” alignment=”center”][vc_column_text]Ziemassv\u0113tki tuvojas ar joni\u2026 B\u0113rn\u012bb\u0101 tie bija gaid\u012bt\u0101kie sv\u0113tki, gan vair\u0101k d\u0101vani\u0146u d\u0113\u013c. Tagad tie ir sv\u0113tki sirsn\u012bbas rad\u012b\u0161anai \u0123imen\u0113 un draugu lok\u0101, ko noteikti var saboj\u0101t ar d\u0101rgu d\u0101vanu main\u012b\u0161anos. Sv\u0113tkiem gatavojos laic\u012bgi gatavojot cepumi\u0146us, izmantojot jau p\u0101rbaud\u012btas receptes, un izm\u0113\u0123inot ar\u012b ko jaunu. Svar\u012bgi, ka to var dar\u012bt jau tagad,…<\/p>\n","protected":false},"author":2,"featured_media":3648,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,7,30],"tags":[],"class_list":["post-3647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dezerty","category-recepty","category-vianocne-recepty","category-13","category-7","category-30","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3647"}],"version-history":[{"count":2,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3647\/revisions"}],"predecessor-version":[{"id":3692,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3647\/revisions\/3692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3648"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}