{"id":3610,"date":"2020-11-23T12:59:38","date_gmt":"2020-11-23T11:59:38","guid":{"rendered":"https:\/\/www.masterchefhugo.com\/?p=3610"},"modified":"2020-11-23T12:59:38","modified_gmt":"2020-11-23T11:59:38","slug":"kuracie-stehna-so-zeleninou-a-citronom-od-huga","status":"publish","type":"post","link":"https:\/\/www.masterchefhugo.com\/lv\/kuracie-stehna-so-zeleninou-a-citronom-od-huga\/","title":{"rendered":"VISTA AR D\u0100RZE\u0145IEM UN CITRONU no Hugo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p><\/p>\n<p>[vc_row][vc_column][vc_single_image image=&#8221;3611&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Arom\u0101tiska, maiga, garda visti\u0146a, kas pagatavota ar za\u013co sviesti\u0146u, citronu un rozmar\u012bnu. Gatavs cepe\u0161kr\u0101sn\u012b 40 min\u016bt\u0113s!<\/p>\n<p>Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m)<br \/>\n\ud83d\udc4d 4 vistu k\u0101jas<br \/>\n\ud83d\udc4d 2 lieli burk\u0101ni<br \/>\n\ud83d\udc4d 200 grami za\u013c\u0101s p\u0101k\u0161u pupi\u0146as \u2013 svaigas, konserv\u0113tas vai sald\u0113tas<br \/>\n\ud83d\udc4d 4 k\u0101rt\u012bgas citrona \u0161\u0137\u0113les<br \/>\n\ud83d\udc4d Neliels svaiga rozmar\u012bna zari\u0146\u0161 (vai kalt\u0113ts)<br \/>\n\ud83d\udc4d P\u0113ters\u012b\u013ci<br \/>\n\ud83d\udc4d Za\u013cais sviests (to viegli pagatavosiet pa\u0161i: 2 \u2013 3 \u0113dk. sam\u012bkstin\u0101ta sviesta sajauciet ar sasmalcin\u0101tiem za\u013cumiem un mazliet s\u0101ls).<\/p>\n<p>Pieeja:<br \/>\nNoskalojiet vistu k\u0101jas, atdaliet ciskas no stilbiem, r\u016bp\u012bgi nosusiniet ar pap\u012bra dvieli. Visti\u0146as p\u0101rziediet ar za\u013co sviestu. Ar p\u0101rpaliku\u0161o sviestu ieziediet cepamtrauku, kur\u0101 k\u0101rtojiet vistu, liel\u0101kos gabalos sagrieztus burk\u0101nus un pupi\u0146as.<br \/>\nVisbeidzot, visu p\u0101rlieciet ar rozmar\u012bna zari\u0146u un citrona \u0161\u0137\u0113l\u012bt\u0113m. Cepiet cepe\u0161kr\u0101sn\u012b 200 gr\u0101du temperat\u016br\u0101 apm\u0113ram 40 min\u016btes. Ik pa br\u012bdim, visti\u0146as pagroziet un, ja v\u0113laties krauk\u0161\u0137\u012bgu garozi\u0146u, beigu posm\u0101 paaugstin\u0101t temperat\u016bru l\u012bdz 250 gr\u0101diem.<br \/>\nGATAVS!!<\/p>\n<p>Pasniedzu ar d\u0101rze\u0146u sal\u0101tiem un rupjmaizi.<\/p>\n<p>Lai labi gar\u0161o, draugi!<br \/>\nJ\u016bsu Hugo<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;[\/vc_column_text][\/vc_column][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][\/vc_column][vc_column][\/vc_column][vc_column][\/vc_column][\/vc_row]<\/p>\n<p><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_single_image image=&#8221;3611&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221;][vc_column_text]Arom\u0101tiska, maiga, garda visti\u0146a, kas pagatavota ar za\u013co sviesti\u0146u, citronu un rozmar\u012bnu. Gatavs cepe\u0161kr\u0101sn\u012b 40 min\u016bt\u0113s! Jums b\u016bs nepiecie\u0161ams: (4 porcij\u0101m) \ud83d\udc4d 4 vistu k\u0101jas \ud83d\udc4d 2 lieli burk\u0101ni \ud83d\udc4d 200 grami za\u013c\u0101s p\u0101k\u0161u pupi\u0146as \u2013 svaigas, konserv\u0113tas vai sald\u0113tas \ud83d\udc4d 4 k\u0101rt\u012bgas citrona \u0161\u0137\u0113les \ud83d\udc4d Neliels svaiga rozmar\u012bna zari\u0146\u0161 (vai kalt\u0113ts)&hellip;<\/p>\n","protected":false},"author":2,"featured_media":3611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,7],"tags":[],"class_list":["post-3610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-masite-jedla","category-recepty","category-10","category-7","description-off"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3610","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/comments?post=3610"}],"version-history":[{"count":1,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3610\/revisions"}],"predecessor-version":[{"id":3612,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/posts\/3610\/revisions\/3612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media\/3611"}],"wp:attachment":[{"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/media?parent=3610"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/categories?post=3610"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.masterchefhugo.com\/lv\/wp-json\/wp\/v2\/tags?post=3610"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}